Vegan Fine-Dining Restaurant Near
Brooklyn Serves Plant-Based French
Food
At NYC’s buzziest plant-based bistro, Delice & Sarrasin, you
can enjoy incredibly delicious, ethical and environmentally
friendly vegan French cuisine.
With their new seasonal
lunch menu, they are
pleased to be embracing
more sustainable, low-
carbon and green food
practices.
The bistro sources all fresh
produce from local growers who
practice organic and sustainable
farming methods, highlights
seasonal produce and uses wild
and native food.
In time for spring, they are now
highlighting the vibrant flavors of
asparagus, beets, kale, spinach,
peas and zucchini, and in-season
fruits like rhubarb and
strawberries.
Under head chef Yvette
Caron’s expert hand, all the
new menu items have also
been created in the French
vegan style the restaurant has
become known for.
Caron is proud to be sharing some of her new spring-inspired vegan
desserts with you, like her Provence-style Lavender Infused Rice
Pudding and bright citrusy Orange Creme Brulee.
Delice & Sarrasin is pleased to be bringing you a
sustainable and ethical way to enjoy the upscale
experience of high-end French cuisine.
Dine with a difference with Delice & Sarrasin
at https://delicesarrasin.com/