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Our chefs never take shortcuts in the kitchen. They slow-cook
our ribs. They grill over an open flame. They always go the
distance to make sure everything that comes out of the kitchen
brings something special to the table.
*THIS ITEM IS COOKED TO ORDER. WHETHER DINING OUT OR PREPARING FOOD AT HOME, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
IF YOU HAVE A SPECIFIC FOOD ALLERGY OR A SPECIAL REQUEST, PLEASE ASK TO SPEAK WITH A MANAGER. CHILDREN’S MENU AVAILABLE FOR KIDS 12 AND YOUNGER.
© 2019 TGI Fridays Franchisor, LLC
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Cocktails
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CÎROC FRENCH SMASH cal. 170
Cîroc French Vanilla Vodka, Bordeaux cherry, peach,
house-made fresh sour
Crafted especially for French Montana
BERRY SMASH cal. 160
Jim Beam Bourbon, fresh mint, blackberry, raspberry,
house-made fresh agave sour
PINK PUNK MARTINI cal. 160
Skyy Vodka, cotton candy, cranberry, pineapple,
fresh lime
PEACH SANGRIA cal. 230
Seven Daughters Moscato, Hendrick’s, St˜Germain,
peach, honey, house-made fresh sour, fresh strawberry
THE BFM − THE BEST FRIDAYS™ MARGARITA cal. 200
Patrón Silver Tequila, Grand Marnier, house-made fresh agave sour
Try it with Patrón Reposado cal. 200
ULTIMATE LONG ISLAND TEA cal. 220
Tito’s Handmade Vodka, Bacardi Rum, Bombay Gin, Grand Marnier,
house-made fresh sour, Coke®
JAMESON IRISH TEA cal. 260
Jameson Irish Whiskey, Smirnoff Vodka, Cruzan Aged Light Rum,
DeKuyper Triple Sec, honey, house-made fresh sour, Coke®
STRAWBERRY HENNY cal. 220
Hennessy V.S Cognac, Grand Marnier, fresh strawberry,
house-made fresh sour
MANGO HENNY LEMONADE cal. 250
Hennessy V.S Cognac, mango, house-made fresh agave sour
BARBADOS RUM PUNCH cal. 230
Mount Gay Eclipse Rum, mango, passion fruit, strawberry,
house-made fresh sour, Sprite,® Hella Aromatic Bitters
FLAMING MAI TAI cal. 310
Appleton Estate Signature Rum, DeKuyper Triple Sec, Disaronno
Amaretto, fresh pineapple, mango, house-made fresh sour, flaming
sugar cube
ULTIMATE TROPICAL BERRY MOJITO cal. 300
Bacardi Rum, fresh mint & lime, strawberry, guava, passion fruit,
pure cane sugar, house-made fresh sour
Bubbles
LAMARCA Prosecco cal. 130 187 mL
Whites 9 oz cal. 220
SEVEN DAUGHTERS Moscato
ECCO DOMANI Pinot Grigio
DARK HORSE Chardonnay
KENDALL-JACKSON Chardonnay
Reds 9 oz cal. 220
14 HANDS Merlot
CANYON ROAD Cabernet Sauvignon
JOSH CELLARS Cabernet Sauvignon
Ask your server for additional local wine listings.
WINES ARE LISTED PROGRESSIVELY FROM LIGHT TO FULL-BODIED AND FROM SWEET TO DRY.
Wine
Beer
ASK ABOUT OUR ADDITIONAL LOCAL & CRAFT BEERS. SELECTIONS MAY VARY.
ALSO AVAILABLE AS A 6 OZ POUR cal. 140-150 OR BY THE BOTTLE cal. 590-630
Crisp & Balanced
BUD LIGHT
MILLER LITE AND/OR COORS LIGHT
CORONA PREMIER
MICHELOB ULTRA
PABST BLUE RIBBON 16 oz can
CORONA EXTRA
BUDWEISER
HEINEKEN
DOS EQUIS LAGER ESPECIAL
STELLA ARTOIS
MODELO ESPECIAL
SAM ’76 LAGER
Fruity & F lavorful
BLUE MOON BELGIAN WHITE
ANGRY ORCHARD CRISP APPLE CIDER
ANGRY ORCHARD ROSÉ CIDER
Rich & Mal ty
SAM ADAMS SEASONAL (varies by season)
SAM ADAMS BOSTON LAGER
NEW BELGIUM FAT TIRE
GUINNESS DRAUGHT STOUT 14.9 oz can
Hoppy & Bit ter
SAM ADAMS NEW ENGLAND IPA
LAGUNITAS IPA
SIERRA NEVADA PALE ALE
FLAMING MAI TAI
NEW JAMESON
IRISH TEA
NEW BERRY SMASH
PINK PUNK
MARTINI
NEW MANGO
HENNY LEMONADE
DRAFTS AVAILABLE IN 16 oz (cal. 120-230) OR 23 oz (cal. 180-350)
BOTTLES AND CANS (cal. 100-230)
Clean label statement excludes Coke® and Red Bull® products.
Fresh fruits.
Fresh-made mixes.
Rosé
CUPCAKE 9 oz Rosé cal. 210
FRANK’S REDHOT is used under license by TGI Friday’s. All rights reserved.
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Free Spirits
The Good Stuff Without The Hard Stuff
Handcrafted & alcohol-free beverages made with fresh fruit, premium purées,
house-made mixes and natural flavors.
FRESHLY BREWED
GOLD PEAK® ICED TEAS
FREE refills
STRAWBERRY BOBA TEA cal. 170
House-made fresh sour with Strawberry
Bursting Bubbles
STRAWBERRY PASSION TEA cal. 120
Fresh strawberry, passion fruit,
house-made fresh agave sour
TROPICAL RASPBERRY TEA cal. 130
Raspberry, guava, house-made fresh
agave sour
ARNOLD PALMER cal. 120
Freshly brewed Gold Peak® iced tea
and house-made fresh sour
SIGNATURE SLUSHES
FREE refills
STRAWBERRY LEMONADE cal. 150
BLUE RASPBERRY cal. 170
BLUE RASPBERRY BOBA cal. 210
CHERRY LIMEADE cal. 200
MANGO PEACH LEMONADE cal. 170
RED BULL® PASSION SLUSH cal. 120-210
JUICES & SMOOTHIES
PARADISE PUNCH cal. 160
Orange juice, pineapple, guava
MANGO PASSION SMOOTHIE cal. 300
Mango, passion fruit, coconut,
house-made fresh agave sour
TRIPLE BERRY SMOOTHIE cal. 200
Fresh strawberry, raspberry,
blackberry, cranberry, coconut,
house-made fresh agave sour
DR PEPPER is a registered trademark of Dr Pepper/Seven Up, Inc. “Coca-Cola,” “Diet Coke,” “Sprite,” “Minute Maid” and “Gold Peak” are registered trademarks of The Coca-Cola Company. “vitaminwater” is a registered trademark of glaceau. All rights reserved.
WINGS ROULETTE PLATTER cal. 1090-3000
Mix and match 3 of your favorite boneless
or traditional wing flavors.
TRADITIONAL WINGS - you pick the sauce
cal. 640-960
BONELESS WINGS - you pick the sauce
cal. 770-1090
Choice of dressing: Ranch cal. 130 or
Blue Cheese cal. 200
BUCKET OF BONES cal. 1570
Shareable portion of FRIDAYS™ BIG RIBS with
Signature Whiskey Glaze, traditional wings
tossed in BBQ sauce and seasoned fries.
TRIPLE BERRY
SMOOTHIE
RED BULL®
PASSION SLUSH
WINGS ROULETTE
PLATTER
Buffalo Parmesan
GARLIC
Reaper
CAROLINA
Whiskey Glaze BBQ
WING SAUCES:
Now serving freshly brewed coffee and hot tea
from The Coffee Bean & Tea Leaf. ®
cal. 0-5
cal. 110
cal. 0
Sugarfree (cal. 10)
& Yellow Edition
(Tropical) (cal. 110)
Also available
FREE refills
cal. 200
cal. 0
cal. 160
cal. 170
cal. 150
cal. 70
cal. 0
Clean label statement excludes Coke® and Red Bull® products.
Tabasco is a registered trademark exclusively of McIlhenny Company, Avery Island, Louisiana 70513. All rights reserved.
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Fridays™
SPINACH & ARTICHOKE DIP cal. 720
Fresh spinach, artichokes, Romano, sautéed onions
& red bell peppers. Topped with Parmesan bread
crumbs and served with tortilla chips & salsa.
MOZZARELLA STICKS cal. 840
Mozzarella and Asiago cheeses. Sprinkled with
Parmesan and Romano. Served with marinara sauce.
GREEN BEAN FRIES cal. 900
Served with Cucumber-Wasabi Ranch.
GIANT SOFT PRETZELS cal. 1370
Salt-crusted and served with a craft beer-cheese
dipping sauce. Topped with green onions.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED
SESAME CHICKEN STRIPS cal. 1080
Panko-crusted chicken breast strips tossed in
our Signature Whiskey Glaze and topped with
sesame seeds.
FRIDAYS™ SIGNATURE
WHISKEY-GLAZED SAMPLER cal. 1740
Sampler to share with crispy shrimp,
Whiskey-Glazed Sesame Chicken Strips and
FRIDAYS™ BIG RIBS basted with our Signature
Whiskey Glaze.
PAN-SEARED POT STICKERS cal. 590
Steamed pork dumplings with Szechwan
dipping sauce.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS
Choose 2 cal. 630 Choose 3 cal. 940
Choose 4 cal. 1250
USDA Choice beef burgers, Signature Whiskey Glaze,
roasted onions, white cheddar and spicy mayo
made with TABASCO® Chipotle Pepper Sauce.
LOADED POTATO SKINS cal. 1510
Introduced nearly 50 years ago, this classic keeps
getting better with age. Now made with crispy
Maine-grown white potatoes topped with a layer of
melted mozzarella, cheddar and crispy bacon.
CHICKEN QUESADILLA
SPINACH &
ARTICHOKE DIP
LOADED CHICKEN NACHOS cal. 1170
Chipotle chicken, black beans, queso, pico,
jalapeños and cilantro.
CHEESEBURGER SLIDERS
Choose 2 cal. 620 Choose 3 cal. 930
Choose 4 cal. 1240
USDA Choice beef burgers, Fridays™ sauce,
American cheese, roasted onions, lettuce,
tomatoes and pickles.
PHILLY CHEESESTEAK EGGROLLS cal. 860
Filled with roast beef, peppers, onions and
cheese. Served with a craft beer-cheese
dipping sauce.
CHICKEN QUESADILLA cal. 1190
Chipotle chicken, Monterey Jack, cheddar,
peppers and onions. Topped with Ranch
sour cream and pico. Served with salsa.
LOADED FRIES cal. 1110
Poblano queso, Monterey Jack, cheddar, bacon
and green onions with a side of BBQ Ranch.
BUFFALO CHICKEN &
BACON FLATBREAD cal. 620
Shredded chipotle chicken, Parmesan, Romano,
blue cheese crumbles, bacon and Buffalo sauce.
GIANT ONION RINGS cal. 1190
Served with BBQ Ranch.
Classic Fridays™ Combo
Traditional or Boneless Wings cal. 520-1140,
Loaded Potato Skins cal. 920,
Mozzarella Sticks cal. 570
For an additional charge:
ADD Pan-Seared Pot Stickers cal. 390
ADD Giant Soft Pretzel cal. 630
Great for sharing (or not).
CLASSIC FRIDAYS™ COMBO
FEATURING NEW LOADED
POTATO SKINS
Udi’s is a registered trademark of Boulder Brands USA, Inc. used with permission. The Beyond Meat Burger® is a registered trademark of Beyond Meat.® All rights reserved.
Custom blend patty of 100% fresh, All-Natural USDA Choice chuck and
brisket. Served on a soft challah bun, Udi’s® gluten-free bun or green-style.
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PHILLY CHEESESTEAK BURGER* cal. 1000
Beef patty topped with roast beef, peppers,
onions and melted cheeses. Skewered with a
Philly cheesesteak eggroll.
FRIDAYS™ SIGNATURE
WHISKEY-GLAZED BURGER* cal. 1110
Signature Whiskey Glaze, white cheddar,
lettuce, red onions, tomato, pickles and
hickory-smoked bacon.
CHEESEBURGER* cal. 820
American cheese, lettuce, tomato, red onions
and pickles.
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
All Burgers are served with seasoned fries (cal. 320) or a side salad (cal. 100-250).
Add avocado (cal. 60) or bacon (cal. 70) for an additional charge to any burger.
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an additional charge.
Substitute a Beyond Meat Patty (cal. add 70) on any burger for an additional charge.
Go green-style (cal. 260 less) for no additional charge.
BACON
CHEESESBURGER
BARBADOS
RUM PUNCH
PHILLY CHEESESTEAK
BURGER
THE BEYOND MEAT CHEESEBURGER cal. 890
Made from plant-based ingredients, this juicy,
mouthwatering burger satisfies like beef. Our
patty is seasoned and grilled, with white
cheddar, lettuce, tomato, red onions, pickles
and Fridays™ sauce.
BACON CHEESESBURGER* cal. 840
White cheddar, all-natural cheddar spread,
lettuce, tomato, red onions, pickles,
hickory-smoked bacon and Fridays™ sauce.
CAESAR SALAD WITH GRILLED CHICKEN cal. 650
Grilled all-natural chicken breast, romaine, kale,
Parmesan, Romano, Caesar dressing, Asiago croutons
and Parmesan crisps.
WITH GRILLED SALMON cal. 750
WITH 6 OZ CENTER-CUT SIRLOIN* cal. 640
GRILLED CHICKEN PECAN &
BLUE CHEESE SALAD cal. 950
Grilled all-natural chicken breast, romaine,
kale, cucumber, tomatoes, red grapes, dried
cranberries, blue cheese and glazed pecans.
Tossed in Balsamic Vinaigrette.
MILLION DOLLAR COBB cal. 850
Grilled all-natural chicken, romaine, kale, avocado,
tomatoes, chopped cage-free egg, bacon, blue
cheese, red onions, cucumber, Monterey Jack and
cheddar. Ranch dressing on the side.
WITH GRILLED SALMON cal. 940
WITH 6 OZ CENTER-CUT SIRLOIN* cal. 840
BBQ CHICKEN SALAD cal. 920
Grilled BBQ all-natural chicken, romaine, kale, green
onions, tomatoes, black beans, corn, cucumber, red
onions, cilantro, Monterey Jack, cheddar, avocado,
bacon, tortilla chips and BBQ Ranch dressing.
Topped with Cajun-spiced onion strings.
SIDE HOUSE SALAD cal. 260
Romaine, kale, tomatoes, cucumber, mixed cheese
and Asiago croutons with choice of dressing and a
warm garlic breadstick.
SIDE CAESAR SALAD cal. 450
Romaine, kale, Parmesan and Romano, Caesar
dressing, Asiago croutons and Parmesan crisps.
Served with a warm garlic breadstick.
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SOUPS
FRENCH ONION SOUP cal. 590
Caramelized onions simmered in au jus topped
with a crouton and melted Swiss.
WHITE CHEDDAR BROCCOLI SOUP cal. 280
SEASONAL SOUP cal. 150-500
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Sandwiches are served with seasoned fries (cal. 320) or a side salad (cal. 100-250).
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an additional charge.
Tabasco is a registered trademark exclusively of McIlhenny Company, Avery Island, Louisiana 70513. All rights reserved.
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
FRENCH DIP cal. 950
Premium roast beef, horseradish sauce, Swiss,
roasted onions, toasted baguette and au jus
on the side.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED
CHICKEN SANDWICH cal. 1110
Grilled all-natural chicken, Signature Whiskey
Glaze, hickory-smoked bacon, white cheddar,
Cajun-spiced crispy onion strings, lettuce, tomato,
pickles and Whiskey Glaze mayo on a soft bun.
BACON RANCH CHICKEN SANDWICH cal. 690
Grilled all-natural chicken breast, white cheddar,
bacon, avocado, Ranch dressing, lettuce, tomatoes,
pickles and red onions on a toasted baguette.
SOUTHERN FRIED CHICKEN SANDWICH cal. 970
Battered chicken breast, lettuce, tomato, pickles,
avocado, white cheddar, spicy mayo made with
TABASCO® Chipotle Pepper Sauce on a soft bun.
Substitute Buffalo Fried Chicken
for even more spice cal. 970
BLACKENED CAJUN
CHICKEN SANDWICH cal. 660
Grilled all-natural chicken breast, Cajun seasoning,
white cheddar, spicy mayo made with TABASCO®
Chipotle Pepper Sauce, jalapeños, red & green bell
peppers and onions on a toasted baguette.
CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
SOUTHERN FRIED
CHICKEN SANDWICH
PAIR WITH
FRENCH ONION SOUP
MILLION DOLLAR COBB
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™
CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
SIZZLING CHICKEN & SHRIMP cal. 1270
Garlic-marinated all-natural chicken breasts
with shrimp tossed in marinara. Served over
melted cheese with onions, red & green bell
peppers and mashed potatoes.
SIZZLING CHICKEN & CHEESE cal. 1160
Garlic-marinated all-natural chicken breasts
served over melted cheese with onions, red &
green bell peppers and mashed potatoes.
SIZZLING
CHICKEN & SHRIMP
JOSH CELLARS
CABERNET SAUVIGNON
CAJUN SHRIMP &
CHICKEN PASTA
CAJUN SHRIMP &
CHICKEN PASTA cal. 1510
Sautéed all-natural chicken, shrimp, red bell peppers
and fettuccine in a spicy Cajun Alfredo sauce. Served
with a warm garlic breadstick.
PERFECT WINE PAIRING: Seven Daughters Moscato
CHICKEN PARMESAN PASTA cal. 1800
Crispy chicken breast with marinara and cheese on
fettuccine Alfredo. Topped with Parmesan crisps.
Served with a warm garlic breadstick.
PERFECT WINE PAIRING: Josh Cellars Cabernet Sauvignon
LEMON & GARLIC
SHRIMP PASTA cal. 1390
Shrimp, broccoli, tomatoes, red bell peppers
and spinach tossed in a lemon-butter sauce with
fettuccine. Topped with Parmesan and Romano.
Served with a warm garlic breadstick.
PERFECT WINE PAIRING: Kendall-Jackson Chardonnay
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
All-natural chicken, USDA Choice steaks, tender big back
pork ribs, fire-grilled seafood and crispy chicken and shrimp.
STEAKS & RIBS
FRIDAYS™ BIG RIBS
Slow-cooked, fall-off-the-bone tender big back
pork ribs fire-grilled and served with seasoned fries
and coleslaw.
Whiskey-Glazed Ribs Half cal. 1100 /Full cal. 1630
BBQ Ribs Half cal. 910/ Full cal. 1290
NEW YORK STRIP*
14 ounces of the quintessential bone-in
American cut. Lightly marbled and exceptionally
tender. Served with mashed potatoes and
lemon-butter broccoli.
Topped with Whiskey Glaze cal. 1100
Topped with Parmesan Butter cal. 980
CENTER-CUT SIRLOIN* & SHRIMP
6 ounces of flavorful center-cut sirloin and crispy
fried shrimp with cocktail sauce. Served with
mashed potatoes and lemon-butter broccoli.
Topped with Whiskey Glaze cal. 740
Topped with Parmesan Butter cal. 740
CENTER-CUT SIRLOIN*
6 ounces of flavorful center-cut sirloin. Served with
mashed potatoes and lemon-butter broccoli.
Topped with Whiskey Glaze cal. 710
Topped with Parmesan Butter cal. 640
SIDES
Caesar Salad cal. 450
Cheddar Mac and Cheese cal. 630
Coleslaw cal. 130
Giant Onion Rings cal. 510
House Salad cal. 310-460
Jasmine Rice cal. 420
Lemon-Butter Broccoli cal. 150
Loaded Fries cal. 600
Mashed Potatoes cal. 220
Seasoned Fries cal. 320
Soup cal. 150-590
Sweet Potato Fries cal. 390
CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
DRAGON-GLAZE
SALMON
FRIDAYS™
BBQ BIG RIBS
14 OZ NY STRIP &
FRIED SHRIMP
ADD Half-Rack Whiskey-Glazed Ribs cal. 620
ADD Half-Rack BBQ Ribs cal. 420
ADD Fried Shrimp cal. 200
MAKE IT A COMBO
CHICKEN & SEAFOOD
DRAGON-GLAZE SALMON cal. 810
Sweet and spicy glazed salmon topped with a fresh
mango pico. Served with steamed broccoli, red bell
peppers & spinach on a bed of jasmine rice.
FRIED SHRIMP cal. 880
Crispy shrimp with cocktail sauce. Served with
coleslaw and seasoned fries.
PARMESAN-CRUSTED CHICKEN cal. 700
Grilled all-natural chicken, creamy white cheddar
and Parmesan bread crumbs. Served with mashed
potatoes and lemon-butter broccoli.
CRISPY CHICKEN TENDERS cal. 1040
Served with coleslaw, seasoned fries and
Honey Mustard dressing.
FRIDAYS™ SIGNATURE
WHISKEY-GLAZED CHICKEN cal. 960
Signature Whiskey Glaze over two all-natural
chicken breasts. Served with mashed potatoes
and lemon-butter broccoli.
SIMPLY GRILLED SALMON cal. 830
Seasoned with hickory-smoked sea salt and topped
with Parmesan Butter. Served with steamed broccoli,
red bell peppers & spinach and jasmine rice.
FISH & CHIPS cal. 890
Beer-battered golden cod fillets served with
seasoned fries, coleslaw and tartar sauce.
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RED VELVET CAKE cal. 1690
PERFECT FOR SHARING
A three-tiered red velvet cake that’s a Friday night
celebration in itself, layered with cream cheese
frosting then topped with whipped cream and
candy sprinkles. Served alongside a scoop of
vanilla bean ice cream.
BROWNIE OBSESSION® cal. 1180
A warm fudge brownie, vanilla bean ice cream,
caramel sauce & glazed pecans.
Make it a Brownie ’n’ Baileys. Top your Brownie
Obsession® with Baileys Irish Cream (cal. 70)
for an additional charge. 21 and up ONLY:
contains alcohol.
OREO and the OREO wafer design are trademarks of Mondelēz International Group, used under license.
All rights reserved. © 2019 TGI Fridays Franchisor, LLC
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DONUT CHEESECAKE cal. 870
Creamy donut cheesecake with a vanilla
custard sauce and strawberry purée. Topped
with a skewer of warm cinnamon-sugar donuts.
TENNESSEE WHISKEY CAKE cal. 1110
Toffee cake, glazed pecans, vanilla bean ice
cream. Butterscotch Whiskey sauce.
Top your Tennessee Whiskey Cake with
Baileys Irish Cream (cal. 70) for an
additional charge.
21 and up ONLY: contains alcohol.
OREO® MADNESS cal. 500
Cookies & Cream vanilla ice cream,
OREO® cookie crust, chocolate sauce.
IRISH COFFEE cal. 180
Jameson Irish Whiskey, pure cane sugar,
freshly brewed hot coffee, whipped cream.
21 and up ONLY: contains alcohol.
RED VELVET CAKE
NEW DONUT
CHEESECAKE
PAIR WITH FRESHLY
BREWED COFFEE
our ribs. They grill over an open flame. They always go the
distance to make sure everything that comes out of the kitchen
brings something special to the table.
*THIS ITEM IS COOKED TO ORDER. WHETHER DINING OUT OR PREPARING FOOD AT HOME, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
IF YOU HAVE A SPECIFIC FOOD ALLERGY OR A SPECIAL REQUEST, PLEASE ASK TO SPEAK WITH A MANAGER. CHILDREN’S MENU AVAILABLE FOR KIDS 12 AND YOUNGER.
© 2019 TGI Fridays Franchisor, LLC
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Cocktails
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CÎROC FRENCH SMASH cal. 170
Cîroc French Vanilla Vodka, Bordeaux cherry, peach,
house-made fresh sour
Crafted especially for French Montana
BERRY SMASH cal. 160
Jim Beam Bourbon, fresh mint, blackberry, raspberry,
house-made fresh agave sour
PINK PUNK MARTINI cal. 160
Skyy Vodka, cotton candy, cranberry, pineapple,
fresh lime
PEACH SANGRIA cal. 230
Seven Daughters Moscato, Hendrick’s, St˜Germain,
peach, honey, house-made fresh sour, fresh strawberry
THE BFM − THE BEST FRIDAYS™ MARGARITA cal. 200
Patrón Silver Tequila, Grand Marnier, house-made fresh agave sour
Try it with Patrón Reposado cal. 200
ULTIMATE LONG ISLAND TEA cal. 220
Tito’s Handmade Vodka, Bacardi Rum, Bombay Gin, Grand Marnier,
house-made fresh sour, Coke®
JAMESON IRISH TEA cal. 260
Jameson Irish Whiskey, Smirnoff Vodka, Cruzan Aged Light Rum,
DeKuyper Triple Sec, honey, house-made fresh sour, Coke®
STRAWBERRY HENNY cal. 220
Hennessy V.S Cognac, Grand Marnier, fresh strawberry,
house-made fresh sour
MANGO HENNY LEMONADE cal. 250
Hennessy V.S Cognac, mango, house-made fresh agave sour
BARBADOS RUM PUNCH cal. 230
Mount Gay Eclipse Rum, mango, passion fruit, strawberry,
house-made fresh sour, Sprite,® Hella Aromatic Bitters
FLAMING MAI TAI cal. 310
Appleton Estate Signature Rum, DeKuyper Triple Sec, Disaronno
Amaretto, fresh pineapple, mango, house-made fresh sour, flaming
sugar cube
ULTIMATE TROPICAL BERRY MOJITO cal. 300
Bacardi Rum, fresh mint & lime, strawberry, guava, passion fruit,
pure cane sugar, house-made fresh sour
Bubbles
LAMARCA Prosecco cal. 130 187 mL
Whites 9 oz cal. 220
SEVEN DAUGHTERS Moscato
ECCO DOMANI Pinot Grigio
DARK HORSE Chardonnay
KENDALL-JACKSON Chardonnay
Reds 9 oz cal. 220
14 HANDS Merlot
CANYON ROAD Cabernet Sauvignon
JOSH CELLARS Cabernet Sauvignon
Ask your server for additional local wine listings.
WINES ARE LISTED PROGRESSIVELY FROM LIGHT TO FULL-BODIED AND FROM SWEET TO DRY.
Wine
Beer
ASK ABOUT OUR ADDITIONAL LOCAL & CRAFT BEERS. SELECTIONS MAY VARY.
ALSO AVAILABLE AS A 6 OZ POUR cal. 140-150 OR BY THE BOTTLE cal. 590-630
Crisp & Balanced
BUD LIGHT
MILLER LITE AND/OR COORS LIGHT
CORONA PREMIER
MICHELOB ULTRA
PABST BLUE RIBBON 16 oz can
CORONA EXTRA
BUDWEISER
HEINEKEN
DOS EQUIS LAGER ESPECIAL
STELLA ARTOIS
MODELO ESPECIAL
SAM ’76 LAGER
Fruity & F lavorful
BLUE MOON BELGIAN WHITE
ANGRY ORCHARD CRISP APPLE CIDER
ANGRY ORCHARD ROSÉ CIDER
Rich & Mal ty
SAM ADAMS SEASONAL (varies by season)
SAM ADAMS BOSTON LAGER
NEW BELGIUM FAT TIRE
GUINNESS DRAUGHT STOUT 14.9 oz can
Hoppy & Bit ter
SAM ADAMS NEW ENGLAND IPA
LAGUNITAS IPA
SIERRA NEVADA PALE ALE
FLAMING MAI TAI
NEW JAMESON
IRISH TEA
NEW BERRY SMASH
PINK PUNK
MARTINI
NEW MANGO
HENNY LEMONADE
DRAFTS AVAILABLE IN 16 oz (cal. 120-230) OR 23 oz (cal. 180-350)
BOTTLES AND CANS (cal. 100-230)
Clean label statement excludes Coke® and Red Bull® products.
Fresh fruits.
Fresh-made mixes.
Rosé
CUPCAKE 9 oz Rosé cal. 210
FRANK’S REDHOT is used under license by TGI Friday’s. All rights reserved.
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Free Spirits
The Good Stuff Without The Hard Stuff
Handcrafted & alcohol-free beverages made with fresh fruit, premium purées,
house-made mixes and natural flavors.
FRESHLY BREWED
GOLD PEAK® ICED TEAS
FREE refills
STRAWBERRY BOBA TEA cal. 170
House-made fresh sour with Strawberry
Bursting Bubbles
STRAWBERRY PASSION TEA cal. 120
Fresh strawberry, passion fruit,
house-made fresh agave sour
TROPICAL RASPBERRY TEA cal. 130
Raspberry, guava, house-made fresh
agave sour
ARNOLD PALMER cal. 120
Freshly brewed Gold Peak® iced tea
and house-made fresh sour
SIGNATURE SLUSHES
FREE refills
STRAWBERRY LEMONADE cal. 150
BLUE RASPBERRY cal. 170
BLUE RASPBERRY BOBA cal. 210
CHERRY LIMEADE cal. 200
MANGO PEACH LEMONADE cal. 170
RED BULL® PASSION SLUSH cal. 120-210
JUICES & SMOOTHIES
PARADISE PUNCH cal. 160
Orange juice, pineapple, guava
MANGO PASSION SMOOTHIE cal. 300
Mango, passion fruit, coconut,
house-made fresh agave sour
TRIPLE BERRY SMOOTHIE cal. 200
Fresh strawberry, raspberry,
blackberry, cranberry, coconut,
house-made fresh agave sour
DR PEPPER is a registered trademark of Dr Pepper/Seven Up, Inc. “Coca-Cola,” “Diet Coke,” “Sprite,” “Minute Maid” and “Gold Peak” are registered trademarks of The Coca-Cola Company. “vitaminwater” is a registered trademark of glaceau. All rights reserved.
WINGS ROULETTE PLATTER cal. 1090-3000
Mix and match 3 of your favorite boneless
or traditional wing flavors.
TRADITIONAL WINGS - you pick the sauce
cal. 640-960
BONELESS WINGS - you pick the sauce
cal. 770-1090
Choice of dressing: Ranch cal. 130 or
Blue Cheese cal. 200
BUCKET OF BONES cal. 1570
Shareable portion of FRIDAYS™ BIG RIBS with
Signature Whiskey Glaze, traditional wings
tossed in BBQ sauce and seasoned fries.
TRIPLE BERRY
SMOOTHIE
RED BULL®
PASSION SLUSH
WINGS ROULETTE
PLATTER
Buffalo Parmesan
GARLIC
Reaper
CAROLINA
Whiskey Glaze BBQ
WING SAUCES:
Now serving freshly brewed coffee and hot tea
from The Coffee Bean & Tea Leaf. ®
cal. 0-5
cal. 110
cal. 0
Sugarfree (cal. 10)
& Yellow Edition
(Tropical) (cal. 110)
Also available
FREE refills
cal. 200
cal. 0
cal. 160
cal. 170
cal. 150
cal. 70
cal. 0
Clean label statement excludes Coke® and Red Bull® products.
Tabasco is a registered trademark exclusively of McIlhenny Company, Avery Island, Louisiana 70513. All rights reserved.
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Fridays™
SPINACH & ARTICHOKE DIP cal. 720
Fresh spinach, artichokes, Romano, sautéed onions
& red bell peppers. Topped with Parmesan bread
crumbs and served with tortilla chips & salsa.
MOZZARELLA STICKS cal. 840
Mozzarella and Asiago cheeses. Sprinkled with
Parmesan and Romano. Served with marinara sauce.
GREEN BEAN FRIES cal. 900
Served with Cucumber-Wasabi Ranch.
GIANT SOFT PRETZELS cal. 1370
Salt-crusted and served with a craft beer-cheese
dipping sauce. Topped with green onions.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED
SESAME CHICKEN STRIPS cal. 1080
Panko-crusted chicken breast strips tossed in
our Signature Whiskey Glaze and topped with
sesame seeds.
FRIDAYS™ SIGNATURE
WHISKEY-GLAZED SAMPLER cal. 1740
Sampler to share with crispy shrimp,
Whiskey-Glazed Sesame Chicken Strips and
FRIDAYS™ BIG RIBS basted with our Signature
Whiskey Glaze.
PAN-SEARED POT STICKERS cal. 590
Steamed pork dumplings with Szechwan
dipping sauce.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS
Choose 2 cal. 630 Choose 3 cal. 940
Choose 4 cal. 1250
USDA Choice beef burgers, Signature Whiskey Glaze,
roasted onions, white cheddar and spicy mayo
made with TABASCO® Chipotle Pepper Sauce.
LOADED POTATO SKINS cal. 1510
Introduced nearly 50 years ago, this classic keeps
getting better with age. Now made with crispy
Maine-grown white potatoes topped with a layer of
melted mozzarella, cheddar and crispy bacon.
CHICKEN QUESADILLA
SPINACH &
ARTICHOKE DIP
LOADED CHICKEN NACHOS cal. 1170
Chipotle chicken, black beans, queso, pico,
jalapeños and cilantro.
CHEESEBURGER SLIDERS
Choose 2 cal. 620 Choose 3 cal. 930
Choose 4 cal. 1240
USDA Choice beef burgers, Fridays™ sauce,
American cheese, roasted onions, lettuce,
tomatoes and pickles.
PHILLY CHEESESTEAK EGGROLLS cal. 860
Filled with roast beef, peppers, onions and
cheese. Served with a craft beer-cheese
dipping sauce.
CHICKEN QUESADILLA cal. 1190
Chipotle chicken, Monterey Jack, cheddar,
peppers and onions. Topped with Ranch
sour cream and pico. Served with salsa.
LOADED FRIES cal. 1110
Poblano queso, Monterey Jack, cheddar, bacon
and green onions with a side of BBQ Ranch.
BUFFALO CHICKEN &
BACON FLATBREAD cal. 620
Shredded chipotle chicken, Parmesan, Romano,
blue cheese crumbles, bacon and Buffalo sauce.
GIANT ONION RINGS cal. 1190
Served with BBQ Ranch.
Classic Fridays™ Combo
Traditional or Boneless Wings cal. 520-1140,
Loaded Potato Skins cal. 920,
Mozzarella Sticks cal. 570
For an additional charge:
ADD Pan-Seared Pot Stickers cal. 390
ADD Giant Soft Pretzel cal. 630
Great for sharing (or not).
CLASSIC FRIDAYS™ COMBO
FEATURING NEW LOADED
POTATO SKINS
Udi’s is a registered trademark of Boulder Brands USA, Inc. used with permission. The Beyond Meat Burger® is a registered trademark of Beyond Meat.® All rights reserved.
Custom blend patty of 100% fresh, All-Natural USDA Choice chuck and
brisket. Served on a soft challah bun, Udi’s® gluten-free bun or green-style.
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PHILLY CHEESESTEAK BURGER* cal. 1000
Beef patty topped with roast beef, peppers,
onions and melted cheeses. Skewered with a
Philly cheesesteak eggroll.
FRIDAYS™ SIGNATURE
WHISKEY-GLAZED BURGER* cal. 1110
Signature Whiskey Glaze, white cheddar,
lettuce, red onions, tomato, pickles and
hickory-smoked bacon.
CHEESEBURGER* cal. 820
American cheese, lettuce, tomato, red onions
and pickles.
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
All Burgers are served with seasoned fries (cal. 320) or a side salad (cal. 100-250).
Add avocado (cal. 60) or bacon (cal. 70) for an additional charge to any burger.
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an additional charge.
Substitute a Beyond Meat Patty (cal. add 70) on any burger for an additional charge.
Go green-style (cal. 260 less) for no additional charge.
BACON
CHEESESBURGER
BARBADOS
RUM PUNCH
PHILLY CHEESESTEAK
BURGER
THE BEYOND MEAT CHEESEBURGER cal. 890
Made from plant-based ingredients, this juicy,
mouthwatering burger satisfies like beef. Our
patty is seasoned and grilled, with white
cheddar, lettuce, tomato, red onions, pickles
and Fridays™ sauce.
BACON CHEESESBURGER* cal. 840
White cheddar, all-natural cheddar spread,
lettuce, tomato, red onions, pickles,
hickory-smoked bacon and Fridays™ sauce.
CAESAR SALAD WITH GRILLED CHICKEN cal. 650
Grilled all-natural chicken breast, romaine, kale,
Parmesan, Romano, Caesar dressing, Asiago croutons
and Parmesan crisps.
WITH GRILLED SALMON cal. 750
WITH 6 OZ CENTER-CUT SIRLOIN* cal. 640
GRILLED CHICKEN PECAN &
BLUE CHEESE SALAD cal. 950
Grilled all-natural chicken breast, romaine,
kale, cucumber, tomatoes, red grapes, dried
cranberries, blue cheese and glazed pecans.
Tossed in Balsamic Vinaigrette.
MILLION DOLLAR COBB cal. 850
Grilled all-natural chicken, romaine, kale, avocado,
tomatoes, chopped cage-free egg, bacon, blue
cheese, red onions, cucumber, Monterey Jack and
cheddar. Ranch dressing on the side.
WITH GRILLED SALMON cal. 940
WITH 6 OZ CENTER-CUT SIRLOIN* cal. 840
BBQ CHICKEN SALAD cal. 920
Grilled BBQ all-natural chicken, romaine, kale, green
onions, tomatoes, black beans, corn, cucumber, red
onions, cilantro, Monterey Jack, cheddar, avocado,
bacon, tortilla chips and BBQ Ranch dressing.
Topped with Cajun-spiced onion strings.
SIDE HOUSE SALAD cal. 260
Romaine, kale, tomatoes, cucumber, mixed cheese
and Asiago croutons with choice of dressing and a
warm garlic breadstick.
SIDE CAESAR SALAD cal. 450
Romaine, kale, Parmesan and Romano, Caesar
dressing, Asiago croutons and Parmesan crisps.
Served with a warm garlic breadstick.
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SOUPS
FRENCH ONION SOUP cal. 590
Caramelized onions simmered in au jus topped
with a crouton and melted Swiss.
WHITE CHEDDAR BROCCOLI SOUP cal. 280
SEASONAL SOUP cal. 150-500
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Sandwiches are served with seasoned fries (cal. 320) or a side salad (cal. 100-250).
Substitute sweet potato fries (cal. 390) or giant onion rings (cal. 510) for an additional charge.
Tabasco is a registered trademark exclusively of McIlhenny Company, Avery Island, Louisiana 70513. All rights reserved.
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
FRENCH DIP cal. 950
Premium roast beef, horseradish sauce, Swiss,
roasted onions, toasted baguette and au jus
on the side.
FRIDAYS™ SIGNATURE WHISKEY-GLAZED
CHICKEN SANDWICH cal. 1110
Grilled all-natural chicken, Signature Whiskey
Glaze, hickory-smoked bacon, white cheddar,
Cajun-spiced crispy onion strings, lettuce, tomato,
pickles and Whiskey Glaze mayo on a soft bun.
BACON RANCH CHICKEN SANDWICH cal. 690
Grilled all-natural chicken breast, white cheddar,
bacon, avocado, Ranch dressing, lettuce, tomatoes,
pickles and red onions on a toasted baguette.
SOUTHERN FRIED CHICKEN SANDWICH cal. 970
Battered chicken breast, lettuce, tomato, pickles,
avocado, white cheddar, spicy mayo made with
TABASCO® Chipotle Pepper Sauce on a soft bun.
Substitute Buffalo Fried Chicken
for even more spice cal. 970
BLACKENED CAJUN
CHICKEN SANDWICH cal. 660
Grilled all-natural chicken breast, Cajun seasoning,
white cheddar, spicy mayo made with TABASCO®
Chipotle Pepper Sauce, jalapeños, red & green bell
peppers and onions on a toasted baguette.
CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
SOUTHERN FRIED
CHICKEN SANDWICH
PAIR WITH
FRENCH ONION SOUP
MILLION DOLLAR COBB
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CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
SIZZLING CHICKEN & SHRIMP cal. 1270
Garlic-marinated all-natural chicken breasts
with shrimp tossed in marinara. Served over
melted cheese with onions, red & green bell
peppers and mashed potatoes.
SIZZLING CHICKEN & CHEESE cal. 1160
Garlic-marinated all-natural chicken breasts
served over melted cheese with onions, red &
green bell peppers and mashed potatoes.
SIZZLING
CHICKEN & SHRIMP
JOSH CELLARS
CABERNET SAUVIGNON
CAJUN SHRIMP &
CHICKEN PASTA
CAJUN SHRIMP &
CHICKEN PASTA cal. 1510
Sautéed all-natural chicken, shrimp, red bell peppers
and fettuccine in a spicy Cajun Alfredo sauce. Served
with a warm garlic breadstick.
PERFECT WINE PAIRING: Seven Daughters Moscato
CHICKEN PARMESAN PASTA cal. 1800
Crispy chicken breast with marinara and cheese on
fettuccine Alfredo. Topped with Parmesan crisps.
Served with a warm garlic breadstick.
PERFECT WINE PAIRING: Josh Cellars Cabernet Sauvignon
LEMON & GARLIC
SHRIMP PASTA cal. 1390
Shrimp, broccoli, tomatoes, red bell peppers
and spinach tossed in a lemon-butter sauce with
fettuccine. Topped with Parmesan and Romano.
Served with a warm garlic breadstick.
PERFECT WINE PAIRING: Kendall-Jackson Chardonnay
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
ALL-NATURAL ITEMS CONTAIN NO ARTIFICIAL INGREDIENTS AND ARE MINIMALLY PROCESSED.
All-natural chicken, USDA Choice steaks, tender big back
pork ribs, fire-grilled seafood and crispy chicken and shrimp.
STEAKS & RIBS
FRIDAYS™ BIG RIBS
Slow-cooked, fall-off-the-bone tender big back
pork ribs fire-grilled and served with seasoned fries
and coleslaw.
Whiskey-Glazed Ribs Half cal. 1100 /Full cal. 1630
BBQ Ribs Half cal. 910/ Full cal. 1290
NEW YORK STRIP*
14 ounces of the quintessential bone-in
American cut. Lightly marbled and exceptionally
tender. Served with mashed potatoes and
lemon-butter broccoli.
Topped with Whiskey Glaze cal. 1100
Topped with Parmesan Butter cal. 980
CENTER-CUT SIRLOIN* & SHRIMP
6 ounces of flavorful center-cut sirloin and crispy
fried shrimp with cocktail sauce. Served with
mashed potatoes and lemon-butter broccoli.
Topped with Whiskey Glaze cal. 740
Topped with Parmesan Butter cal. 740
CENTER-CUT SIRLOIN*
6 ounces of flavorful center-cut sirloin. Served with
mashed potatoes and lemon-butter broccoli.
Topped with Whiskey Glaze cal. 710
Topped with Parmesan Butter cal. 640
SIDES
Caesar Salad cal. 450
Cheddar Mac and Cheese cal. 630
Coleslaw cal. 130
Giant Onion Rings cal. 510
House Salad cal. 310-460
Jasmine Rice cal. 420
Lemon-Butter Broccoli cal. 150
Loaded Fries cal. 600
Mashed Potatoes cal. 220
Seasoned Fries cal. 320
Soup cal. 150-590
Sweet Potato Fries cal. 390
CAN BE MODIFIED FOR OUR GLUTEN-SENSITIVE GUESTS. ASK SERVER FOR OUR GLUTEN-SENSITIVE MENU.
DRAGON-GLAZE
SALMON
FRIDAYS™
BBQ BIG RIBS
14 OZ NY STRIP &
FRIED SHRIMP
ADD Half-Rack Whiskey-Glazed Ribs cal. 620
ADD Half-Rack BBQ Ribs cal. 420
ADD Fried Shrimp cal. 200
MAKE IT A COMBO
CHICKEN & SEAFOOD
DRAGON-GLAZE SALMON cal. 810
Sweet and spicy glazed salmon topped with a fresh
mango pico. Served with steamed broccoli, red bell
peppers & spinach on a bed of jasmine rice.
FRIED SHRIMP cal. 880
Crispy shrimp with cocktail sauce. Served with
coleslaw and seasoned fries.
PARMESAN-CRUSTED CHICKEN cal. 700
Grilled all-natural chicken, creamy white cheddar
and Parmesan bread crumbs. Served with mashed
potatoes and lemon-butter broccoli.
CRISPY CHICKEN TENDERS cal. 1040
Served with coleslaw, seasoned fries and
Honey Mustard dressing.
FRIDAYS™ SIGNATURE
WHISKEY-GLAZED CHICKEN cal. 960
Signature Whiskey Glaze over two all-natural
chicken breasts. Served with mashed potatoes
and lemon-butter broccoli.
SIMPLY GRILLED SALMON cal. 830
Seasoned with hickory-smoked sea salt and topped
with Parmesan Butter. Served with steamed broccoli,
red bell peppers & spinach and jasmine rice.
FISH & CHIPS cal. 890
Beer-battered golden cod fillets served with
seasoned fries, coleslaw and tartar sauce.
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RED VELVET CAKE cal. 1690
PERFECT FOR SHARING
A three-tiered red velvet cake that’s a Friday night
celebration in itself, layered with cream cheese
frosting then topped with whipped cream and
candy sprinkles. Served alongside a scoop of
vanilla bean ice cream.
BROWNIE OBSESSION® cal. 1180
A warm fudge brownie, vanilla bean ice cream,
caramel sauce & glazed pecans.
Make it a Brownie ’n’ Baileys. Top your Brownie
Obsession® with Baileys Irish Cream (cal. 70)
for an additional charge. 21 and up ONLY:
contains alcohol.
OREO and the OREO wafer design are trademarks of Mondelēz International Group, used under license.
All rights reserved. © 2019 TGI Fridays Franchisor, LLC
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DONUT CHEESECAKE cal. 870
Creamy donut cheesecake with a vanilla
custard sauce and strawberry purée. Topped
with a skewer of warm cinnamon-sugar donuts.
TENNESSEE WHISKEY CAKE cal. 1110
Toffee cake, glazed pecans, vanilla bean ice
cream. Butterscotch Whiskey sauce.
Top your Tennessee Whiskey Cake with
Baileys Irish Cream (cal. 70) for an
additional charge.
21 and up ONLY: contains alcohol.
OREO® MADNESS cal. 500
Cookies & Cream vanilla ice cream,
OREO® cookie crust, chocolate sauce.
IRISH COFFEE cal. 180
Jameson Irish Whiskey, pure cane sugar,
freshly brewed hot coffee, whipped cream.
21 and up ONLY: contains alcohol.
RED VELVET CAKE
NEW DONUT
CHEESECAKE
PAIR WITH FRESHLY
BREWED COFFEE