Tribeca’s one and only gourmet plant-based creperie, Delice & Sarrasin (212-243-7200), now has a bigger menu of delicious authentic French crepes and buckwheat galettes that are perfect for any time of the day or night. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
Tribeca Plant-Based Gourmet
Creperie Has Vegan Brunch, Lunch &
Dessert Menu
Thanks to Delice & Sarrasin, you can enjoy genuine
French crepes and galettes made plant-based.
The popular plant-based
creperie is now open for brunch,
lunch and dinner seven days a
week and has new savory and
sweet selections that can be
enjoyed at any time of the day.
For a leisurely brunch, their Mr Petrossian savory galette is made with buckwheat flour and
features Konjac-smoked vegan “salmon”, dairy-free “crème fraiche”, avocado and dill.
Or, for lunch, the creperie’s new La Paysanne, with
plant-based “bacon”, roasted tomatoes, onions,
potatoes and coconut emmental cheese, is a
heartier choice.
In sweet crepes, you’re sure to love their La Nanane, with
roasted pears, almonds and chocolate and their La
Bryan, with salted caramel, gingerbread croutons and
coconut cream.
In addition to their sweet crepes and savory galettes, you can also order from Delice & Sarrasin’s a la
carte menu with sharing-plate style starters, mains, sides, and desserts.
Go to https://delicesarrasin.com/ to find
out more.
Creperie Has Vegan Brunch, Lunch &
Dessert Menu
Thanks to Delice & Sarrasin, you can enjoy genuine
French crepes and galettes made plant-based.
The popular plant-based
creperie is now open for brunch,
lunch and dinner seven days a
week and has new savory and
sweet selections that can be
enjoyed at any time of the day.
For a leisurely brunch, their Mr Petrossian savory galette is made with buckwheat flour and
features Konjac-smoked vegan “salmon”, dairy-free “crème fraiche”, avocado and dill.
Or, for lunch, the creperie’s new La Paysanne, with
plant-based “bacon”, roasted tomatoes, onions,
potatoes and coconut emmental cheese, is a
heartier choice.
In sweet crepes, you’re sure to love their La Nanane, with
roasted pears, almonds and chocolate and their La
Bryan, with salted caramel, gingerbread croutons and
coconut cream.
In addition to their sweet crepes and savory galettes, you can also order from Delice & Sarrasin’s a la
carte menu with sharing-plate style starters, mains, sides, and desserts.
Go to https://delicesarrasin.com/ to find
out more.