Summer 2016
Bakery-Cafe Menu
We are Panera Bread
And we believe that good food, food you can feel
good about, can bring out the best in all of us. Food
served in a warm, welcoming environment, by
people who care. To us, that’s good eating and that’s
why we’re here.
Allergen Statement
Many of our products contain or may come into
contact with common allergens, including wheat,
peanuts, soy, tree nuts, milk, eggs, fish and shellfish.
Before placing your order, please inform your server
if a person in your party has a food allergy so that a
manager can, at your request, provide you a list of
ingredients in your order.
WHAT WE’RE CELEBRATING
Celebrate Clean Salads
Summer is the perfect time to take it easy, relax and
enjoy fresh salads at Panera. It’s when we add new
salads to the menu and bring back some of your
favorites.
New this summer are the Chinese Citrus Cashew
Salad with Chicken and the Green Goddess Cobb
Salad with Chicken.
The best news? All of our salads are now clean,
meaning no artificial preservatives, flavors or
sweeteners, and no colors from artificial sources. So
celebrate summer. And celebrate salads.
BREAKFAST SANDWICHES
Steak & Egg
Egg, Vermont white cheddar and seared steak with salt
and pepper on an Everything Bagel.
Sausage, Egg & Cheese
Egg, Vermont white cheddar and sausage with salt and
pepper on Ciabatta.
Mediterranean Egg White
Egg whites, Vermont white cheddar, tomato sofrito,
fresh spinach and nut-free basil pesto with salt and
pepper on Ciabatta.
Bacon, Egg & Cheese
Egg, Vermont white cheddar and applewood-smoked
bacon with salt and pepper on Ciabatta.
Asiago Bacon, Egg & Cheese
Egg, Vermont white cheddar and applewood-smoked
bacon with salt and pepper on an Asiago Cheese Bagel.
Egg & Cheese
Egg and Vermont white cheddar with salt and pepper
on Ciabatta.
BREAKFAST POWER SANDWICHES
Ham, Egg & Cheese
Egg, Vermont white cheddar and smoked, lean ham
with salt and pepper on Whole Grain.
Avocado, Egg White & Spinach
Egg whites, Vermont white cheddar, avocado,
fresh spinach and tomato with salt and pepper on a
Sprouted Grain Bagel Flat.
Turkey Sausage, Egg White & Spinach
Turkey sausage cooked into egg whites, Vermont
white cheddar, fresh spinach and tomato with salt
and pepper on a Sprouted Grain Bagel Flat.
OATMEAL, YOGURT & FRUIT
Steel Cut Oatmeal
With cinnamon crunch topping and choice of
strawberries and pecans
or In Season blueberries
and granola.
Power Almond Quinoa Oatmeal
Steel cut oatmeal topped with quinoa, almonds,
cinnamon and honey.

Strawberry Granola Parfait
Low-fat, vanilla yogurt and maple butter pecan
granola with whole grain oats and fresh strawberries.
Summer Fruit Cup
BAKED EGG SOUFFLÉS
Savory ingredients and egg baked in our sweet
French inspired pastry. Available in: Spinach,
Mushroom & Sofrito, Four Cheese, Spinach &
Artichoke, Spinach & Bacon
BAGELS & CREAM CHEESE SPREADS
Bagels
Plain, Sprouted Grain Flat, Whole Grain, Everything,
Sesame
Specialty Bagels
Chocolate Chip, French Toast, Blueberry, Cinnamon
Swirl & Raisin, Cinnamon Crunch, Asiago Cheese
Bagel Pack
13 bagels, 2 tubs of cream cheese spread
Dozen & a Half
18 bagels
Baker’s Dozen
13 bagels
Half Dozen
6 bagels
Menu items and selection may vary by location. Contact your local bakery-cafe for details.
Cream Cheese Spreads
Plain and Reduced-Fat: Plain, Hazelnut
, Roasted
Vegetable Medley, Chive & Onion, Wild Blueberry,
Honey Walnut
PASTRIES & SWEETS
Pastries
Pastry Ring, Cinnamon Roll, Cobblestone,
Pecan Roll
, Bear Claw
, Pecan Braid
, Cheese
Pastry, Chocolate Pastry, Cherry Pastry, French
Croissant
Scones
Triple Berry, Wild Blueberry, Cinnamon Crunch,
Orange, Mini Scones Variety Pack (3 Triple Berry. 3 Wild
Blueberry & 3 Orange)
Muffins
Blueberry with Fresh Blueberries, Pumpkin, Apple
Crunch
Muffies
Chocolate Chip, Pumpkin
Cakes & Brownies
Cinnamon Crumb Coffee Cake, In Season Strawberry
Rhubarb Mini Cake, Double Fudge Brownie with
Icing
Cookies
New Lemon Drop, Chocolate Chipper, Oatmeal
Raisin, Gluten Conscious Triple Chocolate Cookie
with Walnuts
, Gluten Conscious Monster Cookie
with Nuts
, Candy Cookie, It’s Back Flip Flop Cookie

FRESHLY BAKED BREADS
All of our breads are made from fresh dough using our
own recipes and only unbleached flour, and freshly
baked every morning and throughout the day.
Asiago Cheese Focaccia, Asiago Cheese Loaf,
Ciabatta, Cinnamon Raisin Swirl Loaf, Classic White,
Country, French Baguette, Honey Wheat, Rye, Sea
Salt Focaccia, Sesame Semolina, Soft Dinner Rolls,
Sourdough, Sprouted Grain Rolls, Whole Grain, XL
Tomato Basil Loaf
DRINKS
ICED SPECIALTY DRINKS
Caramel Latte
Chai Tea Latte
Caffe Mocha
Caffe Latte
HOT DRINKS
Available iced or hot, in decaf and with skim milk.
Additional shots of espresso, flavored syrups or
substitute almond milk
for an additional charge.
Freshly Brewed Coffee
Light Roast, Dark Roast, Hazelnut, Decaf
Caramel Latte
Espresso, foamed milk and caramel topped with
whipped cream and caramel sauce.
Chai Tea Latte
Brewed black tea, honey, vanilla, cardamom,
cinnamon, ginger and foamed milk.
Caffe Mocha
Espresso, foamed milk and chocolate topped with
whipped cream and chocolate sauce.
Caffe Latte
Espresso and foamed milk.
Cappuccino
Espresso and foamed milk with a cap of foam.
Signature Hot Chocolate with Chocolate Chip
Marshmallows
Bittersweet chocolate flavored syrup mixed with
foamed milk and topped with whipped cream and
salted caramel sauce.
Hot Teas
A variety of “The Republic of Tea” offerings.
Espresso
LOW-FAT FRUIT SMOOTHIES
Mango
Mango fruit base mixed with orange juice and
banana puree blended with low-fat vanilla yogurt
and ice.
Strawberry Banana
Strawberry and apple puree, grape juice concentrate
and one whole banana blended with low-fat vanilla
yogurt and ice.
POWER SMOOTHIES
In Season Peach & Blueberry with almond milk
Peach and mango purees and white grape and
passionfruit juice concentrates blended with fresh
blueberries and almond milk.

Green Passion
Peach and mango puree and white grape and
passionfruit juice concentrates blended with fresh
spinach and ice.

Superfruit with Greek yogurt
A mixture of fruit and berry purees and juice
concentrates blended with non-fat plain Greek
yogurt and ice.
FROZEN DRINKS
It’s Back Lemonade
Lemonade concentrate blended with ice and served
with a lemon wheel.
In Season Watermelon Strawberry Lemonade
Lemonade concentrate and strawberry fruit base
with a mix of fruit purees and juice concentrates
blended with fresh watermelon and ice.
Frozen Caramel
Caramel and an icy coffee blend topped with
whipped cream and caramel sauce.
Frozen Mocha
Chocolate and an icy coffee blend topped with
whipped cream and chocolate sauce.
BEVERAGES
Iced Green Tea, Seasonal Iced Tea (Açai Berry
Green, Black or New Passion Fruit White Hibiscus),
Lemonade, Soft Drinks, Iced Coffee, San Pellegrino®
Sparkling Water and Sparkling Fruit Beverages,
Bottled Water, Strawberry Paradise Juice, Premium
Orange Juice, Joia® Grapefruit Soda, Organic Apple
Juice, Organic White or Chocolate Milk
YOU PICK 2®
Combine any two: ½ Salad, ½ Sandwich,
1 Flatbread, ½ Mac & Cheese or a Cup of Soup
SANDWICHES & PANINI
Roasted Turkey & Caramelized Kale Panini
Roasted turkey raised without antibiotics,
caramelized kale blend and fresh mozzarella on
Black Pepper Focaccia.
Steak & Arugula
Seared steak, arugula, vine-ripened tomatoes,
pickled onions, garlic and herb cream cheese spread
and mustard horseradish sauce with salt and pepper
on Sourdough.
Roasted Turkey & Avocado BLT
Roasted turkey breast raised without antibiotics,
applewood-smoked bacon, lettuce, vine-ripened
tomatoes and avocado with pure mayo and salt and
pepper on Sourdough.
Steak & White Cheddar Panini
Seared steak, caramelized onions, Vermont white
cheddar and horseradish sauce on French Baguette.
Italian Combo
Seared steak, smoked turkey breast, smoked, lean
ham, salami, Swiss, lettuce, vine-ripened tomatoes,
red onions and mustard horseradish sauce with salt
and pepper on Ciabatta.
Bacon Turkey Bravo®
Smoked turkey breast, applewood-smoked bacon,
smoked Gouda, lettuce, vine-ripened tomatoes and
signature sauce with salt and pepper on Tomato
Basil.
Frontega Chicken Panini®
Smoked, pulled chicken raised without antibiotics,
mozzarella, vine-ripened tomatoes, red onions,
chopped basil and chipotle mayo on Focaccia.
Napa Almond Chicken Salad
Chicken raised without antibiotics, diced celery,
seedless grapes, almonds and special dressing with
lettuce and vine-ripened tomatoes with salt and
pepper on Sesame Semolina.
Sierra Turkey
Smoked turkey breast, field greens, red onions and
chipotle mayo on Asiago Cheese Focaccia.

Classic Grilled Cheese
American cheese on Classic White.
Mediterranean Veggie
Zesty Peppadew™ piquant peppers, feta, cucumbers,
lettuce, vine-ripened tomatoes, red onions and
cilantro-jalapeño hummus with salt and pepper on
Tomato Basil.
Turkey Breast
Smoked turkey breast, lettuce, vine-ripened
tomatoes and red onions with salt and pepper on
Country Bread.
Tuna Salad
Special recipe tuna salad, lettuce, vine-ripened
tomatoes and red onions with salt and pepper on
Honey Wheat.
Ham & Swiss
Smoked, lean ham, Swiss, lettuce, vine-ripened
tomatoes and red onions with salt and pepper on
Rye.
WHOLE GRAIN FLATBREADS
Chicken, Ham & Swiss
Chicken raised without antibiotics, smoked, lean
ham, Swiss, arugula, garlic and herb cream cheese
spread and spicy brown mustard on whole grain
flatbread.
It’s Back BBQ Chicken
Smoked, pulled chicken raised without antibiotics,
frizzled onions, mozzarella, smoked Gouda, fresh
spinach and cilantro with BBQ sauce on whole grain
flatbread.
Mediterranean Chicken
Chicken raised without antibiotics, curried lentil
hummus, feta, cucumber and napa cabbage blend
with tzatziki sauce on whole grain flatbread.
Tomato Mozzarella
Fresh mozzarella, fresh tomatoes and tomato sofrito,
baby arugula and nut-free basil pesto with freshly
squeezed lemon on whole grain flatbread.
SALADS
In Season Strawberry Poppyseed & Chicken
Chicken raised without antibiotics and romaine
tossed with fat-free poppyseed dressing and topped
with fresh strawberries, blueberries and pineapple,
mandarin oranges and toasted pecan pieces.
New Chinese Citrus Cashew with Chicken
Chicken raised without antibiotics, romaine, napa
cabbage blend, diced cucumbers, fresh pineapple
and cilantro tossed with soy-miso lime dressing and
topped with mandarin oranges, roasted cashew
pieces and hoisin sauce.
New Green Goddess Cobb with Chicken
Chicken raised without antibiotics, arugula, romaine,
kale and radicchio blend, vine-ripened tomatoes and
pickled red onions tossed with freshly made Green
Goddess dressing and topped with avocado, bacon
and cage-free hard-boiled egg.
In Season Watermelon Feta
Fresh watermelon, arugula and mint drizzled with
champagne Dijon vinegar and extra-virgin olive
oil topped with feta, ancient grain blend, toasted
almonds and salt and pepper.
Fuji Apple with Chicken
Chicken raised without antibiotics, arugula, romaine,
kale and radicchio blend, vine-ripened tomatoes,
red onions, toasted pecan pieces, Gorgonzola and
apple chips tossed with sweet white balsamic apple
vinaigrette.
Romaine & Kale Caesar with Chicken
Chicken raised without antibiotics, kale, romaine and
parmesan tossed with Caesar dressing and topped
with handmade parmesan crisps.
Spicy Thai with Chicken
Chicken raised without antibiotics, romaine, roasted
cashew pieces, fire-roasted edamame, red pepper
and carrot blend, cilantro and wonton strips tossed
with low-fat Thai chili vinaigrette and drizzled with
peanut sauce.
New Recipe Modern Greek with Quinoa
Romaine, kale, quinoa tomato sofrito blend, diced
cucumbers and kalamata olives tossed with Greek
dressing and topped with feta and toasted almonds.
BBQ with Chicken
Chicken raised without antibiotics, romaine,
southwest corn blend and frizzled onions tossed with
BBQ ranch dressing and drizzled with BBQ sauce.
Caesar with Chicken
Chicken raised without antibiotics, romaine,
parmesan and homemade black pepper focaccia
croutons tossed with Caesar dressing.
Caesar
Romaine, parmesan and homemade black pepper
focaccia croutons tossed with Caesar dressing.
Seasonal Greens
Arugula, romaine, kale and radicchio blend, vine-
ripened tomatoes, red onions and diced cucumbers
tossed with reduced-fat balsamic vinaigrette.
Greek
Romaine, vine-ripened tomatoes, feta, pickled red
onions and kalamata olives with salt and pepper
tossed with Greek dressing.
BROTH BOWLS
Add a ½ Salad, ½ Sandwich, Cup of Soup or
1 Flatbread for an additional charge.
Thai Garden Chicken Wonton
Ginger-chicken wontons, fresh broccoli, spinach, napa
cabbage blend, roasted mushroom and onion blend
and low-fat Thai chili vinaigrette with cilantro and
sesame seeds in our hen broth.
PASTA & MAC
Chicken Tortellini Alfredo
Tortellini pasta filled with a three-cheese blend, tossed
in alfredo sauce and topped with smoked, pulled
chicken raised without antibiotics and parmesan. Add
a ½ Salad, ½ Sandwich, Cup of Soup or 1 Flatbread for an additional
charge.
Mac & Cheese
Shell pasta tossed in a blend of creamy cheese sauce
and tangy Vermont white cheddar cheese.
SOUPS
Available in a freshly baked Sourdough Bread Bowl,
Bowl or Cup. For today’s soup schedule please visit
PaneraBread.com.*
Low-Fat Chicken Noodle
Fresh vegetables and tender all-white meat chicken
breast simmered in a delicately seasoned chicken broth
with traditional egg noodles. Served daily.
Vegetarian Creamy Tomato
Vine-ripened pear tomatoes pureed with fresh
cream with hints of red pepper and oregano, topped
with homemade black pepper focaccia croutons.
Served daily.
Broccoli Cheddar
Chopped broccoli, shredded carrots and select
seasonings in a smooth cheese sauce. Served daily.
Bistro French Onion
Sweet onions in a savory broth with classic sherry
wine vinegar gastrique and sea salts, topped with
gruyere and homemade black pepper focaccia
croutons. Served daily.
It’s Back Vegetarian Summer Corn Chowder
Roasted corn and skin-on red potatoes slowly
simmered with sweet cream, poblano peppers and
cilantro.
Low-Fat Vegetarian Black Bean
Black beans in a spicy vegetarian broth with onions,
red pepper, garlic and cumin. Served Sunday, Tuesday,
Thursday and Saturday.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onions, carrots and
diced chicken in chicken broth with cream and
herbs. Served Sunday, Tuesday, Thursday and Saturday.

Baked Potato
Home-style cuts of russet potatoes with select
seasonings and smoked bacon in cream sauce with
spring onion and chives. Served Monday and Wednesday.
Low-Fat Vegetarian Garden Vegetable
with Pesto
Diced tomatoes, zucchini, yellow beans, fresh Swiss
chard, cauliflower, bell peppers and pearled barley
in a tomato broth garnished with nut-free basil pesto.
Served Monday, Wednesday and Friday.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onions and
seasonings in a creamy broth. Served Friday.
*Soup offerings at local bakery-cafes may differ.
PANERA KIDS™
Served with a choice of squeezable organic yogurt, apple or
baguette.
Half Salad
Choice of Seasonal Greens, Caesar or Greek.
Mac & Cheese
Shell pasta tossed in a blend of creamy cheese sauce
and tangy Vermont white cheddar cheese.
Cup of Soup
Check soup schedule at PaneraBread.com for daily
availability.
Peanut Butter & Jelly
Creamy peanut butter and grape jelly on Classic
White.
Grilled Cheese
American cheese grilled on Classic White.
Turkey or Ham Sandwich
American cheese and a choice of smoked turkey
breast or smoked, lean ham on Classic White.
It’s Back Buttered Ribbon Noodles
Ribbon-shaped noodles with creamy butter and sea
salt.
PANERA CATERING
Order your favorite sandwiches, salads, soups
and sweets, conveniently boxed for groups of five
or more. Delivery is available. Contact your local
catering coordinator for details, or order online at
PaneraBread.com.
Contains peanuts and/or tree nuts
© 2016 Panera Bread. All Rights Reserved. Item availability varies by location. C3B-16