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Jack’s Oyster House™
Established 1913
* =
GLUTEN FREE
NOW FEATURING JACK’S FAMOUS AWARD WINNING NANTUCKET BOAT CHOWDER TO TAKE HOME AND ENJOY
AVAILABLE BY THE PINT OR QUART
HOUSE FAVORITES
FEATURED ON GOOD MORNING AMERICA
Starters
MANHATTAN CLAM CHOWDER
JACK’S FAMOUS 1913 RECIPE
SOUP / CHEF’S INSPIRATION
INSPIRED BY THE MARKET
JACK’S FAMOUS OYSTERS FOR SIX
LITTLE NECK CLAMS FOR SIX
EXOTIC OYSTERS LTD. FOR SIX
EXOTIC OYSTERS PURCHASED IN SMALL QUANTITIES TO ENSURE FRESHNESS
CHILLED JUMBO SHRIMP COCKTAIL
SPICY HORSERADISH COCKTAIL SAUCE
CALAMARI
FRIED GOLDEN CRISP WITH SPICY CHIPOTLE MANGO AIOLI
PIZZETTA POMODORO
SAN MARZANO TOMATOES, BASIL PESTO, EXTRA VIRGIN OLIVE OIL, PARMESAN AND MOZZARELLA
ON THIN SEMOLINA CRUST
SHRIMP TOSCA
SAUTÉED EXTRA LARGE SHRIMP, GRILLED RUSTIC BREAD, HEIRLOOM TOMATOES,
LACED WITH GARLIC BASIL CHARDONNAY SAUCE
JACK’S EXTRAVAGANT SEAFOOD TOWER *
LOBSTER, BLUEPOINT OYSTERS, HARD-SHELL CLAMS, JUMBO SHRIMP OVER SHAVED ICE
SERVED WITH JACK’S SPICY HORSERADISH COCKTAIL SAUCE, MIGNONETTE, LEMON AND CHIPOTLE REMOULADE
CRABCAKES JACK’S 1913 RECIPE
SERVED WITH ASIAN SLAW AND MANGO CHIPOTLE HERB AIOLI
JACK’S FAMOUS CHOPPED SALAD *
APPLEWOOD SMOKED BACON, RIPE TOMATOES, CUCUMBER, CRISP LETTUCE, CRUMBLED BLUE CHEESE,
TOSSED IN JACK’S SIGNATURE VINAIGRETTE
ENJOY WITH GRILLED CHICKEN (ADD $9) OR GRILLED JUMBO SHRIMP (ADD $15)
CLASSIC CAESAR SALAD
CRISPY ROMAINE TOSSED WITH PARMESAN, ANCHOVIES, GARLIC CROUTONS AND CLASSIC DRESSING
ADD GRILLED JUMBO SHRIMP (ADD $15) OR CRAB CAKES (ADD $12)
ENTREES
ALL ENTREES INCLUDE: HOUSE SALAD, FARM FRESH VEGETABLES, POTATO, AND OVEN FRESH BREAD
JACK’S CALVES LIVER, ONION AND BACON
VEAL LIVER, SAUTÉED CRISP CARAMELIZED ONIONS,
APPLEWOOD SMOKED BACON AND PAN JUICES
CHICKEN RIGATONI ALA VODKA [VEGETARIAN OPTION AVAIL. ]
CHICKEN MEDALLIONS, CHOPPED ROMA TOMATOES, BASIL,
PARMESAN REGGIANO IN LIGHT PINK NORTHERN ITALIAN VODKA
SAUCE
JACK’S CLASSIC STEAK DIANE *
FILET MIGNON MEDALLIONS WITH SAUTÉED MUSHROOMS AND
A CLASSIC DIANE SAUCE
CHICKEN LEMONARDO
CHICKEN BREAST WITH SAUTÉED SPINACH, MUSHROOMS, DICED
ROMA TOMATOES WITH A LEMON CHARDONNAY SAUCE
FILET MIGNON *
USDA CHOICE, MOST TENDER CUT FROM OUR STEAKHOUSE
GRILL
TWO AND A HALF POUND HARD SHELL MAINE LOBSTER
STEAMED AND DESHELLED FOR YOUR CONVENIENCE MARKET PRICE
CHOICE NEW YORK STRIP STEAK *
USDA CHOICE FROM OUR STEAKHOUSE GRILL
TWO AND A HALF LB MAINE LOBSTER BAKED STUFFED WITH
LOBSTER, SHRIMP AND CRAB ADD
COWBOY STEAK *
THICK CENTER CUT USDA CHOICE, CHAR GRILLED WITH
JACK’S SIGNATURE STEAKHOUSE RUB
CRABCAKES JACK’S 1913 RECIPE
MANGO CHIPOTLE HERB AIOLI
PRIME NEW YORK STRIP STEAK *
JACK’S FINEST USDA PRIME CUT FROM OUR STEAKHOUSE
GRILL
ARUGULA BASIL PESTO ENCRUSTED ATLANTIC SALMON
SERVED WITH A BOUQUETIERE OF SEASONAL VEGETABLES AND A
YUZU CITRUS WINE SAUCE
IN ADDITION TO YOUR STEAK
AU POIVRE
BERKSHIRE BLUE CHEESE CRUST
GRILLED SHRIMP
JUMBO LUMP CRABCAKES
GRILLED LOBSTER TAIL
FRESH FISH OF THE DAY
FRESHEST FISH FROM TODAY’S MARKET, PREPARED DAILY WITH
CHEF’S ACCOMPANIMENTS
SIDES
FRENCH FRIES
SAUTÉED GARLIC MUSHROOMS *
TRUFFLE FRIES, PARMESAN & SEA SALT
SAUTÉED OR CREAMED SPINACH
BAKED STUFFED COLOSSAL LOBSTER TAIL
COMPOTE OF LOBSTER, SHRIMP AND CRAB
LACED WITH AGED SHERRY VIN BLANC
PETITE FILET MIGNON AND ATLANTIC SALMON
TENDER FILET WITH A CABERNET DEMI SAUCE AND PAN SEARED
SALMON WITH VALENCIA ORANGE VIN BLANC
LOBSTER SEAFOOD BIANCO
FRESH LOBSTER, SHRIMP, LITTLENECK CLAMS AND ATLANTIC FISH
SIMMERED IN AN HERB INFUSED LOBSTER BROTH GRILLED GARLIC
CROSTINI AND CURED ROMA TOMATOES