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EXECUTIVE CHEF LARRY SCHEPICI
NOW FEATURING JACK’S FAMOUS AWARD WINNING NANTUCKET BOAT CHOWDER TO TAKE HOME AND ENJOY
AVAILABLE BY THE PINT OR QUART
HOUSE FAVORITES
FEATURED ON GOOD MORNING AMERICA
MANHATTAN CLAM CHOWDER JACK’S FAMOUS
1913 RECIPE
SOUP / CHEF’S INSPIRATION
INSPIRED BY THE MARKET
JACK’S FAMOUS OYSTERS FOR SIX
LITTLE NECK CLAMS FOR SIX
EXOTIC OYSTERS LTD. FOR SIX
EXOTIC OYSTERS PURCHASED IN SMALL QUANTITIES TO ENSURE FRESHNESS
CHILLED JUMBO SHRIMP COCKTAIL
SPICY HORSERADISH COCKTAIL SAUCE
CALAMARI
FRIED GOLDEN CRISP WITH SPICY CHIPOTLE LIME AIOLI
PIZZETTA POMODORO
SAN MARZANO TOMATOES, BASIL PESTO, EXTRA VIRGIN OLIVE OIL, PARMESAN AND MOZZARELLA
ON THIN SEMOLINA CRUST
ENTRÉE SALADS
CLASSIC CAESAR SALAD
CHOPPED CRISPY ROMAINE TOSSED WITH PARMESAN, ANCHOVIES, CROUTONS AND CREAMY DRESSING
ADD GRILLED CHICKEN OR CRAB CAKE OR GRILLED SHRIMP
JACK’S FAMOUS CHOPPED SALAD
APPLEWOOD SMOKED BACON, RIPE TOMATOES, CUCUMBER, CRISP LETTUCE, CRUMBLED BLUE CHEESE,
TOSSED IN JACK’S SIGNATURE VINAIGRETTE
ENJOY WITH GRILLED CHICKEN (ADD $5) OR JUMBO GRILLED SHRIMP (ADD $7)
ATLANTIC SALMON AND GRILLED ASPARAGUS SALAD
MARINATED GRILLED ASPARAGUS, ORGANIC FIELD GREENS
TOSSED IN A TANGARINE BALSAMIC VINAIGRETTE
STEAKHOUSE SALAD
GRILLED TENDER BEEF FILET MEDALLIONS, MAYTAG BLUE CHEESE
AND SEASONAL GREENS, TOSSED IN OUR HOUSE VINAIGRETTE
ENTRÉES
GRILLED CHICKEN AND APPLEWOOD BACON ON A BRIOCHE ROLL
HOUSE ROASTED CHICKEN, APPLE SMOKED BACON, LETTUCE, TOMATO AND AIOLI ON BRIOCHE ROLL,
WITH HOUSE MADE COLE SLAW
BLT SANDWICH
APPLE SMOKED BACON, LETTUCE AND TOMATO ON BRIOCHE ROLL, HOUSE MADE COLE SLAW
JACK’S VERMONT CHEDDAR BURGER
GROUND SIRLOIN BURGER TOPPED WITH VERMONT CHEDDAR ON A TOASTED HOUSE-MADE ROLL AND CRISPY
FRENCH FRIES
BLACK & BLUE BURGER
GROUND SIRLOIN BURGER, CHAR GRILLED WITH JACK’S SEVEN SPICE RUB, TOPPED WITH CRUMBLED BLUE
CHEESE,ON A CRISP HOUSE-MADE HARD ROLL, BLACK PEPPER AND HORSERADISH AIOLI WITH CRISPY FRENCH
FRIES
CHICKEN RIGATONI ALA VODKA
CHICKEN MEDALLIONS, CHOPPED ROMA TOMATOES, BASIL, PARMESAN REGGIANO IN A
LIGHT PINK NORTHERN ITALIAN VODKA SAUCE
MARYLAND JUMBO LUMP CRABCAKES
MANGO CHIPOTLE HERB AIOLI
HAND CUT GENUINE CALVES LIVER
PAN-SEARED LIVER, BALSAMIC CARAMELIZED ONIONS AND APPLEWOOD SMOKED BACON
*ALL DINNER ENTREES ON THE NEXT PAGE ARE AVAILABLE AT LUNCHTIME AS WELL