Recipes from around the world, compliments of edocr! #recipes
Egg Farmers of Canada www.eggs.ca
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Tag Cloud
TRAVEL
THE
WORLD
WITH
EGGS
All around the world, people love the
natural goodness of eggs, and every culture
has their own unique egg dishes. We’ve
searched the globe to assemble four of our
favourite recipes to inspire you.
AVGOLEMONO SOUP • GREECE
Serves: 4
Time to prepare: 5 minutes
Time to cook: 20 minutes
Ingredients:
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Directions:
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For more info visit eggs.ca/avgolemono-soup
EGGS BHURJI • INDIA & PAKISTAN
Serves: 4
Time to prepare: 10 minutes
Time to cook: 10 minutes
Ingredients:
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Directions:
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For more info visit eggs.ca/eggs-bhurji
CHINESE CRÊPES · CHINA
Serves: 4
Time to prepare: 5 minutes
Time to cook: 10 minutes
Ingredients:
• 8 wonton wrappers
• 3/4 cup (175 mL) milk
• 1/2 cup (125 mL) all-purpose
• 2 tbsp (30 mL) vegetable oil
• 3 tbsp (45 mL) black bean sauce
• 1 tbsp (15 mL) Chinese hot sauce
• 4 eggs
• 1/4 cup (60 mL) chopped fresh cilantro
• 2 chopped green onions
Directions:
Preheat oven to 400°F (200°C). Arrange wonton wrappers on parchment-lined baking sheet. Coat with non-stick
cooking spray. Bake until golden, about 7 minutes.
Whisk milk with
and oil until smooth. Place black bean sauce and Chinese hot sauce in two bowls; add 2 tsp (10 mL)
water to each bowl; set aside.
Set medium non-stick pan over high heat; coat well with cooking spray. Pour a quarter of
mixture into pan and
spread into thin, even layer. Beat 1 egg in small bowl and pour over crêpe; spread into thin layer.
Cook for 1 minute or until almost completely set. Carefully
crêpe and brush with some black bean sauce and hot
sauce. Scatter some cilantro and green onion over crêpe.
Slide crêpe onto
surface and place 2 crisp wonton wrappers down the centre. Fold crêpe over wonton wrappers to
enclose and cut in half. Repeat with remaining ingredients.
For more info visit eggs.ca/chinese-crepes
SPANISH OMELETTE • SPAIN
Serves: 6
Time to prepare: 15 minutes
Time to cook: 40 minutes
Ingredients:
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For more info visit eggs.ca/spanish-omelette