The Science of Sea Salt book is reporting from the cutting edge of sea salt innovation in the fields of science, medicine and food technology. Go to https://scienceofseasalt.com/products/the-science-of-sea-salt to find out more.
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Learn About Culinary Medicine In New
Science Backed Sea Salt Research
Book
The Science of Sea Salt is a must-read book for anyone
in the food production and food technology industries.
The book collates the research
of over 70 different international
professors, scientific
researchers and medical
professionals and distills their
findings on sea salt.
The Science of Sea Salt
has been published by
H2Ocean and edited by
Eddie Kolos, a renowned
American inventor,
formulator and
entrepreneur.
One section of the
book is devoted to sea
salt’s current and
possible future
applications in the
realm of food science.
The three chapters in
this section inform you
about food
preservation, culinary
medicine and
nutrigenomics and
salt.
This evidence and research-based scientific text is perfect if you are
searching for revolutionary, safe and eco-friendly alternatives to current food
production practices.
H2Ocean believes The Science of Sea Salt
is a landmark work, which will have profound
ramifications in the fields of food technology
and biotechnology.
Go to
https://scienceofseasalt.com/products/the-
science-of-sea-salt for more.
Science Backed Sea Salt Research
Book
The Science of Sea Salt is a must-read book for anyone
in the food production and food technology industries.
The book collates the research
of over 70 different international
professors, scientific
researchers and medical
professionals and distills their
findings on sea salt.
The Science of Sea Salt
has been published by
H2Ocean and edited by
Eddie Kolos, a renowned
American inventor,
formulator and
entrepreneur.
One section of the
book is devoted to sea
salt’s current and
possible future
applications in the
realm of food science.
The three chapters in
this section inform you
about food
preservation, culinary
medicine and
nutrigenomics and
salt.
This evidence and research-based scientific text is perfect if you are
searching for revolutionary, safe and eco-friendly alternatives to current food
production practices.
H2Ocean believes The Science of Sea Salt
is a landmark work, which will have profound
ramifications in the fields of food technology
and biotechnology.
Go to
https://scienceofseasalt.com/products/the-
science-of-sea-salt for more.