In addition to being its best French vegan restaurant, Delice & Sarrasin (212-243-7200) is now the home of Manhattan and Brooklyn’s most delicious soy free food. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.comTag Cloud
Brooklyn Soy Free Vegan Menu
Available At High-End Traditional
French Restaurant
If you haven’t been to Delice & Sarrasin yet, you’ll love the way it welcomes all
patrons to enjoy the gourmet experience and rich tastes of classic French
dining.
In addition to serving up vegan cuisine,
their culinary team and Head Chef Yvette
Caron are also making their restaurant
more inclusive for those diners who have a
soy sensitivity.
Delice & Sarrasin has striven to
make their new menu completely
soy-free as well as primarily gluten-
free, with nut-free options also
available.
While soy is typically used for most mass-produced meat alternatives, Delice & Sarrasin
makes their own low-allergen, artisinal and delicious in-house substitutes.
Because of this, you will be able to enjoy artfully recreated
French classics like Coq au Vin and Boeuf Bourguignon.
The bistro is pleased to be offering you a new menu that embodies the richness and
sophistication of French culinary traditions, now with the added feature of being soy-
free.
As the winter chill sets in, Delice & Sarrasin invites you to enjoy a cozy
gourmet experience and a taste of traditional French cooking made
inclusive.
Go to https://delicesarrasin.com/
to find out more.
Available At High-End Traditional
French Restaurant
If you haven’t been to Delice & Sarrasin yet, you’ll love the way it welcomes all
patrons to enjoy the gourmet experience and rich tastes of classic French
dining.
In addition to serving up vegan cuisine,
their culinary team and Head Chef Yvette
Caron are also making their restaurant
more inclusive for those diners who have a
soy sensitivity.
Delice & Sarrasin has striven to
make their new menu completely
soy-free as well as primarily gluten-
free, with nut-free options also
available.
While soy is typically used for most mass-produced meat alternatives, Delice & Sarrasin
makes their own low-allergen, artisinal and delicious in-house substitutes.
Because of this, you will be able to enjoy artfully recreated
French classics like Coq au Vin and Boeuf Bourguignon.
The bistro is pleased to be offering you a new menu that embodies the richness and
sophistication of French culinary traditions, now with the added feature of being soy-
free.
As the winter chill sets in, Delice & Sarrasin invites you to enjoy a cozy
gourmet experience and a taste of traditional French cooking made
inclusive.
Go to https://delicesarrasin.com/
to find out more.