Manhattan’s Delice & Sarrasin (212-243-7200) is serving up a gourmet diabetes-friendly that takes moreish French classics and recreates them using healthy plant-based ingredients. Book a table at https://delicesarrasin.com/.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com
Manhattan Diabetes-Friendly
Gourmet Restaurant Serves Healthy
Plant-Based Dishes
At Delice & Sarrasin, gourmet dining is also good for
you. One of Manhattan’s popular plant-based
restaurants is now also one of its most diabetes-
friendly ones.
They have long set the standard
for cruelty-free, ethical, and
sustainable gourmet dining, and
with their new menu, they are
now upholding a higher standard
of healthy dining.
Delice & Sarrasin has taken the inspiration for their menu from classic French dishes like
Steak Frites, Boeuf Bourguignon and Coq au Vin, which are normally not diabetes-friendly.
Thankfully, with their reimagined plant-based
dishes, they are substituting many of these heavy
ingredients with healthier vegan alternatives.
The restaurant has also replaced processed white flour
with healthy buckwheat in their extensive line of sweet
crepes and savory galettes.
Whether you are in the mood for a light bite or for a three-course meal, Delice & Sarrasin is confident
they have options you’ll love.
Book a table at
https://delicesarrasin.com/
Gourmet Restaurant Serves Healthy
Plant-Based Dishes
At Delice & Sarrasin, gourmet dining is also good for
you. One of Manhattan’s popular plant-based
restaurants is now also one of its most diabetes-
friendly ones.
They have long set the standard
for cruelty-free, ethical, and
sustainable gourmet dining, and
with their new menu, they are
now upholding a higher standard
of healthy dining.
Delice & Sarrasin has taken the inspiration for their menu from classic French dishes like
Steak Frites, Boeuf Bourguignon and Coq au Vin, which are normally not diabetes-friendly.
Thankfully, with their reimagined plant-based
dishes, they are substituting many of these heavy
ingredients with healthier vegan alternatives.
The restaurant has also replaced processed white flour
with healthy buckwheat in their extensive line of sweet
crepes and savory galettes.
Whether you are in the mood for a light bite or for a three-course meal, Delice & Sarrasin is confident
they have options you’ll love.
Book a table at
https://delicesarrasin.com/