About Jack Berlin
Founded Accusoft (Pegasus Imaging) in 1991 and has been CEO ever since.
Very proud of what the team has created with edocr, it is easy to share documents in a personalized way and so very useful at no cost to the user! Hope to hear comments and suggestions at info@edocr.com.
Download the CPK app for your iPhone or Android to earn Pizza Dough® Rewards.
You can buy gift cards online or here in the restaurant.
cpk.com
Looking for more?
oUr menU ADVenTUre gUArAnTee
We encourage the spirit of adventure, especially when it
comes to tasting new flavors. So try something new —if it
doesn’t thrill you, we’ll replace it with your regular favorite.
People called us crazy when we put
barbecue chicken on a pizza…and they
loved it. Since 1985, we’ve never stopped
innovating and experimenting in our
kitchens, always seeking new ingredients
and techniques. We drizzle lime crema
on our Spicy Chipotle Chicken Pizza, we
caramelize onions for our Mediterranean
Spring Rolls and we infuse our martinis
with fresh herbs. Our passion is to craft
and serve you unique dishes. Brace
yourself, there is always a new food
adventure at California Pizza Kitchen.
These menu items are made using gluten-free ingredients based on information from our suppliers.
However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza
menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in
shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a
manager of any gluten intolerance and consider individual dietary needs when ordering.
Before placing your order, please inform a manager if anyone in your party has a food allergy and consult
our allergen menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
Additional nutritional information is available upon request in our nutritional guide.
Our Favorites
M_2A_0714NP
PASTAS + SPECIALTIES
CHICKEN TEQUILA FETTUCCINE
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers
and cilantro.
ASPARAGUS + SPINACH SPAGHETTINI
Fresh asparagus, spinach, housemade checca and Parmesan.
+ Grilled Chicken Breast + Shrimp or Sautéed Salmon
JAMBALAYA FETTUCCINE
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham
in our spicy Cajun sauce.
FOUR CHEESE RAVIOLI
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro
cream sauce with basil.
+ Sautéed Mushrooms
PESTO CREAM PENNE
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
+ Chicken + Shrimp + Chicken & Shrimp
KUNG PAO SPAGHETTI
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
+ Chicken + Shrimp + Chicken & Shrimp
GARLIC CREAM FETTUCCINE
Our garlic Parmesan cream sauce with fresh Italian parsley.
+ Chicken + Shrimp + Chicken & Shrimp
+ Sautéed Mushrooms
BOLOGNESE SPAGHETTI
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
+ Sautéed Mushrooms
CHICKEN MILANESE
Panko-crusted chicken breast topped with arugula and housemade checca, finished with
California Olive Ranch extra virgin olive oil and shaved Parmesan.
CHICKEN PICCATA
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Multigrain penne
upon request.
TACOS + SANDWICHES
Tacos served with tortilla chips and flame-roasted salsa.
CARNITAS TACOS
Slow-roasted pork topped with housemade avocado salsa verde, red onions
and fresh cilantro.
+ Avocado
FISH TACOS
Panko-crusted Mahi Mahi, shredded cabbage and housemade ranchito sauce.
+ Avocado
Sandwiches served with:
Choice of Ciabatta: Traditional or Parmesan Herb
Choice of side: Cup of Soup or Caesar Salad
GRILLED VEGGIE SANDWICH
Grilled bell peppers, wild mushrooms and melted cheese with field greens,
tomatoes and housemade sun-dried tomato aioli.
CALIFORNIA CLUB SANDWICH
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske’s
applewood smoked bacon.
GRILLED CHICKEN CAESAR SANDWICH
With shaved Parmesan, lettuce and tomatoes.
ITALIAN DELI SANDWICH
Spicy Capicola ham, salami and pepperoni with Mozzarella, basil and lettuce
with mustard herb vinaigrette.
Our FavoritesAll ingredients are not listed, so ask your server if you have any questions.
ORIGINAL
HAND-TOSSED
PIZZAS
Gluten-Free Ingredients
(see reverse for important details)
APPETIZERS
TUSCAN HUMMUS
Tuscan white bean hummus topped with housemade checca and served with warm,
hearth-baked traditional or wheat whole grain pita.
SPINACH ARTICHOKE DIP
Served hot with tortilla chips.
AVOCADO CLUB EGG ROLLS
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack
and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb
ranch.
LETTUCE WRAPS
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy
ginger soy.
Chicken Shrimp Chicken & Shrimp
SESAME GINGER CHICKEN DUMPLINGS
Chinese dumplings topped with sesame seeds and scallions. Served with our
soy-ginger chili sauce.
TORTILLA SPRING ROLLS Choose any two or three
Baked in our hearth oven and sprinkled with herbs.
Mediterranean Veggie
Wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and
Parmesan. Served with marinara.
Baja Chicken
Monterey Jack and Cheddar, corn, black beans, poblanos, red onions and cilantro.
Served with housemade guacamole.
Thai Chicken
Peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella.
Served with peanut sauce.
CRISPY THIN CRUST PIZZAS
MARGHERITA
The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.
TOSTADA
Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with
layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa.
+ Lime Chicken
THE MEAT CRAVERS
Italian sausage, pepperoni, applewood smoked ham, spicy Capicola ham and salami.
ROASTED ARTICHOKE + SPINACH
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan.
+ Chicken
PEAR + GORGONZOLA
Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in
housemade Gorgonzola ranch.
SICILIAN
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan,
fresh basil and oregano. Rustic meets refined.
JAMAICAN JERK CHICKEN
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked
bacon, red onions and bell peppers.
THE ORIGINAL BBQ CHICKEN PIZZA
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original
to iconic. + Nueske’s Applewood Smoked Bacon
HAWAIIAN BBQ CHICKEN
We added fresh pineapple for a sweet island twist.
SPICY CHIPOTLE CHICKEN
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn
& black bean salsa, fresh cilantro and tangy lime crema.
THAI CHICKEN
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned
carrots and slivered scallions.
HABANERO CARNITAS
Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy
habanero salsa.
CALIFORNIA CLUB
Nueske’s applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then
topped with avocado, arugula, fresh torn basil and Romaine tossed in lemon-pepper
mayo.
WILD MUSHROOM
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions,
cracked black pepper, Pecorino Romano and Mozzarella. Finished with Parmesan.
+ White Truffle Oil
THE WORKS
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green
peppers, olives and wild Greek oregano.
MUSHROOM PEPPERONI SAUSAGE
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella
and wild Greek oregano.
PEPPERONI
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek
oregano. + White Truffle Oil
HAWAIIAN
Fresh pineapple, applewood smoked ham and slivered scallions.
WHITE PIZZA
Mozzarella, Ricotta, Parmesan, Pecorino Romano, sautéed spinach and roasted garlic.
+ Nueske’s Applewood Smoked Bacon
FIVE CHEESE + FRESH TOMATO
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Pecorino Romano
with tomato and fresh basil.
CALIFORNIA VEGGIE
Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red
onions and Mozzarella. We love it on wheat whole grain crust.
+ Goat Cheese
LITE ADVENTURES
QUINOA + ARUGULA SALAD
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts
and Feta tossed in our housemade Champagne vinaigrette.
FIRE-ROASTED CHILE RELLENO
Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms,
spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
SHRIMP SCAMPI ZUCCHINI FETTUCCINE
Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine,
parsley and Parmesan.
GRILLED CHICKEN CHIMICHURRI
Marinated grilled chicken breast with pan-roasted vegetables and our housemade
Argentinean inspired chimichurri sauce.
CEDAR PLANK SALMON
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with
white corn & spinach succotash topped with Feta.
650 calories or less, but not lite on flavor.
SALADS
THE ORIGINAL BBQ CHICKEN CHOPPED FULL • HALF
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey
Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
+ Avocado
CARAMELIZED PEACH FULL • HALF
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans
and Gorgonzola tossed in housemade white balsamic vinaigrette.
+ Nueske’s Applewood Smoked Bacon + Grilled Chicken Breast
+ Grilled Shrimp or Sautéed Salmon
CHINESE CHICKEN FULL • HALF
Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro,
sesame seeds and hoisin ginger vinaigrette.
ITALIAN CHOPPED FULL • HALF
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh
basil tossed in mustard Parmesan vinaigrette.
CALIFORNIA COBB FULL • HALF
Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and
Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.
ROASTED VEGGIE FULL • HALF
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried
tomatoes served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.
+ Grilled Chicken Breast + Grilled Shrimp or Sautéed Salmon
MOROCCAN-SPICED CHICKEN FULL • HALF
Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped
egg and cranberries. Tossed with housemade Champagne vinaigrette.
THAI CRUNCH FULL • HALF
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice
sticks. Tossed in Thai peanut dressing.
+ Avocado
WALDORF CHICKEN FULL • HALF
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed
with housemade Dijon balsamic vinaigrette.
CLASSIC CAESAR FULL • HALF
With shaved Parmesan and housemade garlic butter croutons.
+ Grilled Chicken Breast + Grilled Shrimp or Sautéed Salmon
Fat-free vinaigrette upon request.
SOUPS
SEDONA TORTILLA BOWL • CUP
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices
and crispy tortillas.
DAKOTA SMASHED PEA + BARLEY BOWL • CUP
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
TWO IN A BOWL
Our signature soups served side by side in the same bowl.
Wheat whole grain crust upon request
Crispy thin crust
Ask about our certified gluten-free pizzas
Bianco Flatbread
small PlaTEs
California flaTBrEaDs
Made to order on our signature crust and baked
crisp in our hearth oven.
BIANCO
Whipped truffle cream, Gorgonzola, Mozzarella and
fresh sage.
SHAVED MUSHROOM + SPINACH
Cremini mushrooms, sautéed spinach and California
Olive Ranch extra virgin olive oil with Romano and
Parmesan.
SPICY FENNEL SAUSAGE + POBLANO
Torn sausage, fresh Mozzarella, fire-roasted chilies and
wild Greek oregano with spicy marinara.
Gluten-Free Ingredients
(see below for important details)
White Corn Guacamole + Chips
small PlaTEs
Our Favorites
These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our
current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG’s certified
procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely
free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when
ordering.
Before placing your order, please inform your manager if anyone in your party has a food allergy and consult our allergen menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Additional nutritional information is available upon request in our nutritional guide.
Prices subject to change.
WHITE CORN GUACAMOLE + CHIPS
Diced avocado, sweet white corn, black beans, jicama,
bell peppers, cilantro and serrano peppers.
SPICY CHICKEN TINGA QUESADILLA
Lime chicken, Monterey Jack, caramelized onions,
roasted peppers, black beans and cilantro, baked in our
hearth oven. Served with housemade ranchito sauce.
PETITE WEDGE
Topped with bleu cheese dressing, Nueske’s applewood
smoked bacon, chopped egg and tomatoes.
ASPARAGUS + ARUGULA SALAD
Tossed in housemade lemon vinaigrette with sun-dried
tomatoes, toasted almonds and shaved Parmesan.
CRISPY MAC ‘N’ CHEESE
Our classic mac ‘n’ cheese lightly fried with panko,
served on creamy cheese sauce.
SP_1-2_0714 NP
DESSERTS
Our Favorites
RED VELVET CAKE
Frosted with hand-whipped
vanilla bean cream cheese and
white chocolate curls.
+ Häagen-Dazs
KEY LIME PIE
On a graham cracker crust
with housemade whipped
cream.
SALTED CARAMEL
PUDDING
Rich caramel pudding,
black cocoa cookie crumbs,
housemade whipped cream,
caramel sauce and natural
flaked sea salt.
NEW
BELGIAN
CHOCOLATE
SOUFFLÉ CAKE
Warm chocolate cake served
with triple-thick hot fudge and
vanilla bean sauce.
+ Häagen-Dazs
Please inform a manager of any allergies when ordering. Please see our nutritional guide for additional information. A 2,000 calorie daily diet
is used as the basis for general nutrition advice. However, individual caloric needs may vary. The Dietary Guidelines for Americans recommend
limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be
higher or lower depending upon daily calorie consumption.
SPECIALTY COFFEES
Made with fresh coffee and topped with housemade whipped cream.
COFFEE + TEAS
Regular or decaf
Our Favorites
COFFEE
TAZO HOT TEAS
AWAKE Black Tea
ZEN Green Tea with Mint + Lemongrass
CALM Caffeine-Free Chamomile
EARL GREY
B-52 COFFEE
Baileys Irish Cream Kahlúa
Grand Marnier
IRISH COFFEE
Jameson Irish Whiskey Sugar
D_2_SC_0714 NP
BUTTER CAKE
Trust us. Just try it. Served
warm with housemade
whipped cream.
+ Häagen-Dazs
TIRAMISU
Sweet Italian cream cheese
and marsala custard between
layers of espresso and
rum-soaked lady fingers. Â
You can buy gift cards online or here in the restaurant.
cpk.com
Looking for more?
oUr menU ADVenTUre gUArAnTee
We encourage the spirit of adventure, especially when it
comes to tasting new flavors. So try something new —if it
doesn’t thrill you, we’ll replace it with your regular favorite.
People called us crazy when we put
barbecue chicken on a pizza…and they
loved it. Since 1985, we’ve never stopped
innovating and experimenting in our
kitchens, always seeking new ingredients
and techniques. We drizzle lime crema
on our Spicy Chipotle Chicken Pizza, we
caramelize onions for our Mediterranean
Spring Rolls and we infuse our martinis
with fresh herbs. Our passion is to craft
and serve you unique dishes. Brace
yourself, there is always a new food
adventure at California Pizza Kitchen.
These menu items are made using gluten-free ingredients based on information from our suppliers.
However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza
menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in
shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a
manager of any gluten intolerance and consider individual dietary needs when ordering.
Before placing your order, please inform a manager if anyone in your party has a food allergy and consult
our allergen menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
Additional nutritional information is available upon request in our nutritional guide.
Our Favorites
M_2A_0714NP
PASTAS + SPECIALTIES
CHICKEN TEQUILA FETTUCCINE
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers
and cilantro.
ASPARAGUS + SPINACH SPAGHETTINI
Fresh asparagus, spinach, housemade checca and Parmesan.
+ Grilled Chicken Breast + Shrimp or Sautéed Salmon
JAMBALAYA FETTUCCINE
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham
in our spicy Cajun sauce.
FOUR CHEESE RAVIOLI
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro
cream sauce with basil.
+ Sautéed Mushrooms
PESTO CREAM PENNE
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
+ Chicken + Shrimp + Chicken & Shrimp
KUNG PAO SPAGHETTI
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
+ Chicken + Shrimp + Chicken & Shrimp
GARLIC CREAM FETTUCCINE
Our garlic Parmesan cream sauce with fresh Italian parsley.
+ Chicken + Shrimp + Chicken & Shrimp
+ Sautéed Mushrooms
BOLOGNESE SPAGHETTI
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
+ Sautéed Mushrooms
CHICKEN MILANESE
Panko-crusted chicken breast topped with arugula and housemade checca, finished with
California Olive Ranch extra virgin olive oil and shaved Parmesan.
CHICKEN PICCATA
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Multigrain penne
upon request.
TACOS + SANDWICHES
Tacos served with tortilla chips and flame-roasted salsa.
CARNITAS TACOS
Slow-roasted pork topped with housemade avocado salsa verde, red onions
and fresh cilantro.
+ Avocado
FISH TACOS
Panko-crusted Mahi Mahi, shredded cabbage and housemade ranchito sauce.
+ Avocado
Sandwiches served with:
Choice of Ciabatta: Traditional or Parmesan Herb
Choice of side: Cup of Soup or Caesar Salad
GRILLED VEGGIE SANDWICH
Grilled bell peppers, wild mushrooms and melted cheese with field greens,
tomatoes and housemade sun-dried tomato aioli.
CALIFORNIA CLUB SANDWICH
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske’s
applewood smoked bacon.
GRILLED CHICKEN CAESAR SANDWICH
With shaved Parmesan, lettuce and tomatoes.
ITALIAN DELI SANDWICH
Spicy Capicola ham, salami and pepperoni with Mozzarella, basil and lettuce
with mustard herb vinaigrette.
Our FavoritesAll ingredients are not listed, so ask your server if you have any questions.
ORIGINAL
HAND-TOSSED
PIZZAS
Gluten-Free Ingredients
(see reverse for important details)
APPETIZERS
TUSCAN HUMMUS
Tuscan white bean hummus topped with housemade checca and served with warm,
hearth-baked traditional or wheat whole grain pita.
SPINACH ARTICHOKE DIP
Served hot with tortilla chips.
AVOCADO CLUB EGG ROLLS
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack
and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb
ranch.
LETTUCE WRAPS
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy
ginger soy.
Chicken Shrimp Chicken & Shrimp
SESAME GINGER CHICKEN DUMPLINGS
Chinese dumplings topped with sesame seeds and scallions. Served with our
soy-ginger chili sauce.
TORTILLA SPRING ROLLS Choose any two or three
Baked in our hearth oven and sprinkled with herbs.
Mediterranean Veggie
Wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and
Parmesan. Served with marinara.
Baja Chicken
Monterey Jack and Cheddar, corn, black beans, poblanos, red onions and cilantro.
Served with housemade guacamole.
Thai Chicken
Peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella.
Served with peanut sauce.
CRISPY THIN CRUST PIZZAS
MARGHERITA
The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.
TOSTADA
Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with
layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa.
+ Lime Chicken
THE MEAT CRAVERS
Italian sausage, pepperoni, applewood smoked ham, spicy Capicola ham and salami.
ROASTED ARTICHOKE + SPINACH
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan.
+ Chicken
PEAR + GORGONZOLA
Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in
housemade Gorgonzola ranch.
SICILIAN
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan,
fresh basil and oregano. Rustic meets refined.
JAMAICAN JERK CHICKEN
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked
bacon, red onions and bell peppers.
THE ORIGINAL BBQ CHICKEN PIZZA
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original
to iconic. + Nueske’s Applewood Smoked Bacon
HAWAIIAN BBQ CHICKEN
We added fresh pineapple for a sweet island twist.
SPICY CHIPOTLE CHICKEN
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn
& black bean salsa, fresh cilantro and tangy lime crema.
THAI CHICKEN
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned
carrots and slivered scallions.
HABANERO CARNITAS
Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy
habanero salsa.
CALIFORNIA CLUB
Nueske’s applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then
topped with avocado, arugula, fresh torn basil and Romaine tossed in lemon-pepper
mayo.
WILD MUSHROOM
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions,
cracked black pepper, Pecorino Romano and Mozzarella. Finished with Parmesan.
+ White Truffle Oil
THE WORKS
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green
peppers, olives and wild Greek oregano.
MUSHROOM PEPPERONI SAUSAGE
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella
and wild Greek oregano.
PEPPERONI
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek
oregano. + White Truffle Oil
HAWAIIAN
Fresh pineapple, applewood smoked ham and slivered scallions.
WHITE PIZZA
Mozzarella, Ricotta, Parmesan, Pecorino Romano, sautéed spinach and roasted garlic.
+ Nueske’s Applewood Smoked Bacon
FIVE CHEESE + FRESH TOMATO
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Pecorino Romano
with tomato and fresh basil.
CALIFORNIA VEGGIE
Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red
onions and Mozzarella. We love it on wheat whole grain crust.
+ Goat Cheese
LITE ADVENTURES
QUINOA + ARUGULA SALAD
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts
and Feta tossed in our housemade Champagne vinaigrette.
FIRE-ROASTED CHILE RELLENO
Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms,
spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
SHRIMP SCAMPI ZUCCHINI FETTUCCINE
Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine,
parsley and Parmesan.
GRILLED CHICKEN CHIMICHURRI
Marinated grilled chicken breast with pan-roasted vegetables and our housemade
Argentinean inspired chimichurri sauce.
CEDAR PLANK SALMON
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with
white corn & spinach succotash topped with Feta.
650 calories or less, but not lite on flavor.
SALADS
THE ORIGINAL BBQ CHICKEN CHOPPED FULL • HALF
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey
Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
+ Avocado
CARAMELIZED PEACH FULL • HALF
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans
and Gorgonzola tossed in housemade white balsamic vinaigrette.
+ Nueske’s Applewood Smoked Bacon + Grilled Chicken Breast
+ Grilled Shrimp or Sautéed Salmon
CHINESE CHICKEN FULL • HALF
Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro,
sesame seeds and hoisin ginger vinaigrette.
ITALIAN CHOPPED FULL • HALF
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh
basil tossed in mustard Parmesan vinaigrette.
CALIFORNIA COBB FULL • HALF
Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and
Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.
ROASTED VEGGIE FULL • HALF
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried
tomatoes served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.
+ Grilled Chicken Breast + Grilled Shrimp or Sautéed Salmon
MOROCCAN-SPICED CHICKEN FULL • HALF
Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped
egg and cranberries. Tossed with housemade Champagne vinaigrette.
THAI CRUNCH FULL • HALF
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice
sticks. Tossed in Thai peanut dressing.
+ Avocado
WALDORF CHICKEN FULL • HALF
Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed
with housemade Dijon balsamic vinaigrette.
CLASSIC CAESAR FULL • HALF
With shaved Parmesan and housemade garlic butter croutons.
+ Grilled Chicken Breast + Grilled Shrimp or Sautéed Salmon
Fat-free vinaigrette upon request.
SOUPS
SEDONA TORTILLA BOWL • CUP
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices
and crispy tortillas.
DAKOTA SMASHED PEA + BARLEY BOWL • CUP
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
TWO IN A BOWL
Our signature soups served side by side in the same bowl.
Wheat whole grain crust upon request
Crispy thin crust
Ask about our certified gluten-free pizzas
Bianco Flatbread
small PlaTEs
California flaTBrEaDs
Made to order on our signature crust and baked
crisp in our hearth oven.
BIANCO
Whipped truffle cream, Gorgonzola, Mozzarella and
fresh sage.
SHAVED MUSHROOM + SPINACH
Cremini mushrooms, sautéed spinach and California
Olive Ranch extra virgin olive oil with Romano and
Parmesan.
SPICY FENNEL SAUSAGE + POBLANO
Torn sausage, fresh Mozzarella, fire-roasted chilies and
wild Greek oregano with spicy marinara.
Gluten-Free Ingredients
(see below for important details)
White Corn Guacamole + Chips
small PlaTEs
Our Favorites
These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our
current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG’s certified
procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely
free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when
ordering.
Before placing your order, please inform your manager if anyone in your party has a food allergy and consult our allergen menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Additional nutritional information is available upon request in our nutritional guide.
Prices subject to change.
WHITE CORN GUACAMOLE + CHIPS
Diced avocado, sweet white corn, black beans, jicama,
bell peppers, cilantro and serrano peppers.
SPICY CHICKEN TINGA QUESADILLA
Lime chicken, Monterey Jack, caramelized onions,
roasted peppers, black beans and cilantro, baked in our
hearth oven. Served with housemade ranchito sauce.
PETITE WEDGE
Topped with bleu cheese dressing, Nueske’s applewood
smoked bacon, chopped egg and tomatoes.
ASPARAGUS + ARUGULA SALAD
Tossed in housemade lemon vinaigrette with sun-dried
tomatoes, toasted almonds and shaved Parmesan.
CRISPY MAC ‘N’ CHEESE
Our classic mac ‘n’ cheese lightly fried with panko,
served on creamy cheese sauce.
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DESSERTS
Our Favorites
RED VELVET CAKE
Frosted with hand-whipped
vanilla bean cream cheese and
white chocolate curls.
+ Häagen-Dazs
KEY LIME PIE
On a graham cracker crust
with housemade whipped
cream.
SALTED CARAMEL
PUDDING
Rich caramel pudding,
black cocoa cookie crumbs,
housemade whipped cream,
caramel sauce and natural
flaked sea salt.
NEW
BELGIAN
CHOCOLATE
SOUFFLÉ CAKE
Warm chocolate cake served
with triple-thick hot fudge and
vanilla bean sauce.
+ Häagen-Dazs
Please inform a manager of any allergies when ordering. Please see our nutritional guide for additional information. A 2,000 calorie daily diet
is used as the basis for general nutrition advice. However, individual caloric needs may vary. The Dietary Guidelines for Americans recommend
limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be
higher or lower depending upon daily calorie consumption.
SPECIALTY COFFEES
Made with fresh coffee and topped with housemade whipped cream.
COFFEE + TEAS
Regular or decaf
Our Favorites
COFFEE
TAZO HOT TEAS
AWAKE Black Tea
ZEN Green Tea with Mint + Lemongrass
CALM Caffeine-Free Chamomile
EARL GREY
B-52 COFFEE
Baileys Irish Cream Kahlúa
Grand Marnier
IRISH COFFEE
Jameson Irish Whiskey Sugar
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BUTTER CAKE
Trust us. Just try it. Served
warm with housemade
whipped cream.
+ Häagen-Dazs
TIRAMISU
Sweet Italian cream cheese
and marsala custard between
layers of espresso and
rum-soaked lady fingers. Â