Do you want to create an inclusive meal that fits everyone’s preferences and dietary restrictions? Try Scoop Intelligence’s exclusive cooking class for fully plant-based holiday recipes and recreate the rich flavors of traditional dishes with healthier ingredients.
Interested? Visit http://www.scoopintelligence.com/holidayfeast to find out more!
Learn To Make A Fully Plant-Based Holiday
Menu Using Dairy-Free Ingredients
Your entire family is coming over
and you have to cook for everyone,
again! With Uncle Sam's allergies
and Aunt Betty's diet, your perfect
roasted turkey recipe is out of the
question.
With a complete course on creating
a fully plant-based holiday meal,
you can finally enjoy the nostalgic
taste of traditional recipes without
worrying about diet plans or food
allergies.
Through the new course, The
Plantiful Holiday Feast, you'll get
introduced to over 7 new recipes
that do not require high-level
kitchen skills or special
equipment.
If you're either interested in
decreasing your carbon
footprint or switching to a
healthy plant-based diet, this is
the perfect cooking course for
you.
Switching to a plant-based diet has
many benefits, including improved gut
health, reduced carbon footprint, low
risk of type 2 diabetes, reduced risk of
heart disease, low levels of cholesterol,
and reduced risk of cognitive
impairment.
Through a wide range of
resources and video tutorials,
the new course helps you
recreate your favorite holiday
recipes with ease.
Some recipes included in the
course are pot pie, mashed
potatoes, sweet potato
casserole, green bean
casserole, kale salad, dinner
rolls, and apple crisp.
All the recipes included
are only available at
Scoop Intelligence.
By registering for The
Plantiful Holiday Feast, you
gain lifetime access to the
lessons and recipes.
For a demo cooking class on
low waste plant-based
holiday meals, go to
https://www.scoopintelligenc
e.com/cookingdemo
Find Out More At
https://www.scoopintell
igence.com
Menu Using Dairy-Free Ingredients
Your entire family is coming over
and you have to cook for everyone,
again! With Uncle Sam's allergies
and Aunt Betty's diet, your perfect
roasted turkey recipe is out of the
question.
With a complete course on creating
a fully plant-based holiday meal,
you can finally enjoy the nostalgic
taste of traditional recipes without
worrying about diet plans or food
allergies.
Through the new course, The
Plantiful Holiday Feast, you'll get
introduced to over 7 new recipes
that do not require high-level
kitchen skills or special
equipment.
If you're either interested in
decreasing your carbon
footprint or switching to a
healthy plant-based diet, this is
the perfect cooking course for
you.
Switching to a plant-based diet has
many benefits, including improved gut
health, reduced carbon footprint, low
risk of type 2 diabetes, reduced risk of
heart disease, low levels of cholesterol,
and reduced risk of cognitive
impairment.
Through a wide range of
resources and video tutorials,
the new course helps you
recreate your favorite holiday
recipes with ease.
Some recipes included in the
course are pot pie, mashed
potatoes, sweet potato
casserole, green bean
casserole, kale salad, dinner
rolls, and apple crisp.
All the recipes included
are only available at
Scoop Intelligence.
By registering for The
Plantiful Holiday Feast, you
gain lifetime access to the
lessons and recipes.
For a demo cooking class on
low waste plant-based
holiday meals, go to
https://www.scoopintelligenc
e.com/cookingdemo
Find Out More At
https://www.scoopintell
igence.com