10 SPECIALTIES
FILET
filet mignon, brûléed foie gras, sweet potato purée,
fig & bacon demi-glace, crispy onion strings 47
CHICKEN CHOP
bell & evan’s all natural, pan roasted, haricot verts, cipollini
onions, garlic smashed potatoes, natural jus 24
TEN PRIME MEATLOAF
prime beef, cheddar & bacon smashed potatoes,
onion strings, mushroom demi-glace 23
LOBSTER
alive & kicking atlantic ocean lobsters.
steamed, lazyman style or baked stuffed
2lb • 3lb market
SURF & TURF
grilled fresh lobster tail, 8 oz filet mignon 52
SESAME TUNA
sushi grade, sesame crust, edamame two ways, yuzu syrup, pea
tendrils, vegetable quinoa 32
SCOTTISH SALMON
organic, roasted fingerling potatoes, grilled asparagus
whole-grain mustard cream sauce, salmon roe, micro greens 29
SWORDFISH
grilled, lump crab & sweet potato hash, lemon hollandaise 33
DAY BOAT SCALLOPS
pan seared, parsnip pureé, bacon brussels sprouts,
micro greens, scallion oil 32
STEAK & CHOPS
all our u.s.d.a. prime and certified angus steaks
are aged for at least 28 days for maximum
flavor and tenderness.
SMALL
FILET MIGNON 8 oz 39
BACON WRAPPED FILET MIGNON 8 oz 42
WAGYU FLAT IRON 10 oz 38
MEDIUM
PRIME NEW YORK SIRLOIN 14 oz 47
LAMB LOIN CHOPS 14 oz 36
VEAL PORTERHOUSE CHOP 16 oz 38
LARGE
FILET MIGNON 12 oz 45
CERTIFIED ANGUS DELMONICO 18 oz 42
CERTIFIED ANGUS BONE-IN NY SIRLOIN 18 oz 44
CERTIFIED ANGUS PORTERHOUSE 22 oz 54
CLUB TEN
40 OZ CERTIFIED ANGUS DOUBLE PORTERHOUSE
finish it all and have your name on a plaque
to honor your achievement 87
ACCOMPANYING SAUCES
hollandaise, horseradish aioli,
mushroom demi-glace, béarnaise, brandy cream,
rosemary garlic demi-glace, fig & bacon demi-glace
VEGETABLE SIDES
EDAMAME, sea salt or togarashi 5
JUMBO ASPARAGUS, hollandaise 10
CREAMED SPINACH GRATIN 8
SAUTÉED SPINACH, extra virgin olive oil 8
CRISPY ONION STRINGS 8
SAUTÉED MIXED MUSHROOMS 9
POTATO SIDES
DEATH BY BUTTER SMASHED POTATOES 9
GARLIC SMASHED POTATOES 8
TRUFFLE PARMESAN FRIES 7
LOADED SPUDS cheddar, bacon, scallions, sour cream 9
SPICY FRIED POTATOES 8
WHITE CHEDDAR TATOR TOTS 9
BACON MAC & CHEESE 9 add lobster 6
RAW BAR
OYSTERS
walrus & carpenter, shallot mignonette 3 each
LITTLENECKS
narragansett, bloody mary cocktail sauce 1.50 each
SHRIMP
jumbo, old bay, bloody mary cocktail sauce 3 each
KING CRAB LEGS
alaskan, chilled or steamed, cocktail or drawn butter 22 DESIGNER ROLLS
CALIFORNIA
fresh crab meat, cucumber, avocado, tobiko 9
SPICY TUNA
cucumber, spicy mayo, togarashi, scallions 9
SPIDER ROLL
tempura soft shell crab, cucumber, avocado, tobiko 11
RAINBOW ROLL
california roll topped with tuna, salmon & eel 12
ROLL TEN
lobster, asparagus, smoked salmon, avocado, tobiko 14
CRUNCHY MUNCHIE
fried coconut shrimp topped with tempura crab,
honey truffle aioli 14
MORRIS ROLL
tempura shrimp, asparagus & cucumber topped with
tuna and a spicy crab salad 14
PRIME ROLL
maine lobster & tempura asparagus topped with
beef carpaccio, truffle chili oil 16
TATAKI MAKI
tempura shrimp and cucumber roll topped with wasabi
dusted filet mignon, sesame tuna tataki, avocado,
wasabi aioli, garlic eel sauce 16
SUSHI SANDWICH
tuna, salmon, hamachi, spicy mayo, sriracha 16
SAMURAI’S GRILLED SUSHI SANDWICH
tuna, salmon, lobster, spicy eel sauce, kabayaki,
togarashi 17
Executive Chef
lou cruz
General Manager
harrison elkhay
APPETIZERS
HOT ROCKS
wagyu beef cooked tableside on lava rock, wasabi aioli 22
PARTY OF MANY SKEWERS
teriyaki beef, coconut shrimp, chicken satay,
chipotle mango sauce 13
RHODE ISLAND CALAMARI
sliced hot peppers, jalapeño tartar sauce 13
ROASTED BONE MARROW
foie gras butter, toast points 15
SALADS
GOAT CHEESE SALAD
baby greens, crostini, white balsamic vinaigrette 8
BLT
baby iceberg, crisp bacon, chopped tomato, bleu cheese 8
SEAWEED SALAD
cucumber, sesame dressing 6
CAESAR
romaine hearts, white anchovy, sourdough croutons,
shower of parmigiano-reggiano 9
WAGYU FLAT IRON TARTARE
pickled vegetables, micro arugula , shaved parmesan 15
SUSHI BOATS
assorted nigiri and maki,
chef’s selection
DINGHY
30 pieces 60
YACHT
60 pieces 120
ROASTED BONE MARROW foie gras butter 12
STEAK DIANE caramelized onions, mushrooms,
brandy cream 10
ROQUEFORT melted bleu cheese, rosemary demi-glace 10
AU POIVRE tri-colored peppercorn crust, brandy cream 6
CRAB OSCAR jumbo lump crab, asparagus, hollandaise 12
SHRIMP SCAMPI jumbo shrimp, garlic & white wine sauce 12
BACON WRAPPED SCALLOPS day boat scallops,
wrapped in applewood smoked bacon 12
LOBSTER TAIL grilled, drawn hot butter 14
TO
P
IT
O
FF
Please be considerate of other guests and refrain from cell phone use.
Any sushi, fish, shellfish or beef that is raw or partially cooked can increase your risk of food borne
illness. Consumers who are especially vulnerable to food borne illnesses should only eat seafood &
other food from animals thoroughly cooked.
Please inform your server if you have any food allergies.
we now deliver! dashed.com
reserve our chef’s room for your private party
Let us cater your next event. Call us at 401.453.2333
SOUPS
NEW ENGLAND CLAM CHOWDER 6
WHITE MISO SOUP shiitake mushrooms, scallions 5
SUSHI
all sushi can be prepared with brown rice
NIGIRI & SASHIMI
nigiri 2 pieces | sashimi 3 pieces (add 3)
MAGURO tuna 6
HAMACHI yellowtail 6
SHIRO-MAGURO white tuna 6
SUZUKI sea bass 6
TOBIKO flying fish roe 5
UNAGI fresh water eel 5
SAKE organic scottish salmon 5
EBI tiger shrimp 6
TAI red snapper 6
ALASKAN KING CRAB 8