THE LION AND LOBSTER
Our award-winning food is prepared freshly on site using ingredients we’ve sourced from the best local suppliers. We serve food throughout the day and have the following menus available. We’ve paired these with a fantastic range of carefully selected wines and other drinks.
Menus from restaurants around the world, compliments of edocr!
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THE LION AND LOBSTER
RESTAURANT MENU
24 Sillwood Street,
Brighton,
BN1 2PS
www.thelionandlobster.co.uk
01273 327 299
reservations@thelionandlobster.co.uk
Full allergen information available upon request.
STARTERS
Soup of the Day,
with fresh baked bread (v) 4.95
Whipped Goat's Curd (v) cucumber & dill, beets n
berries & sunflower seed crackers 6.45
Duck Liver Parfait spiced rhubarb, pine nut granola & toasted farm bread 6.70
Crispy Coconut Squid, tahini mayo 6.75
Lime cured salmon gravadlax, squid ink quinoa, crab Chantilly, fennel salad & tobiko caviar 6.95
Bloody Mary King Prawns 7.95
BOARDS
All served with fresh baked bread & olives
The Gardener (v)
Beer battered halloumi, spicy vegetable bhaji, feta, freekeh salad with pomegranate, zingy courgette filo,
figs, basil humus & harissa dip 12.50
The Butcher
Duck liver parfait, harissa chicken wings, smoked chorizo, parma ham, rosette salami, garlic sausage &
pickles 13.95
The Fisherman
Salmon gravlax lime & cucumber yoghurt, smoked mackerel terrine, king prawns, coconut squid,
haddock & crab Smokey Sussex, tartare sauce 13.50
The Englishman
Old Sussex Cheddar, fresh crusty bread, pickles, cornichons, apple & onion marmalade, celery, grapes,
pork pie 11.95
MAINS
Falafel Waffle, tzatziki & aubergine fattoush 10.95 (v)
Harvey's Beer Battered Haddock
with chips, mushy peas & tartare sauce 11.95
Whole Glazed Hoisin Spring Chicken with green papaya, mooli & noodle salad,
sesame & soy dressing 13.95
Smoked Aubergine, Courgette & Blushed Tomato Filo, freekeh salad toasted seeds,
courgette labne 10.50 (v)
Halloumi & Pickled Cucumber Burger (v) with hummus & beef tomato, hand cut chips,
salad & homemade relish 10.95
Hake Fillet, Sweet Pepper Orzo, hazelnut crust, marinated scallop & cucumber dressing 13.50
Prime Sussex Beef Burger
with hand cut chips, salad, beef tomato & house relish 10.95
Add Cheese and/or Bacon for 85p each BBQ Pulled Pork 1.20
Char-grilled 8oz Ribeye Steak
with hand cut chips & salad 14.95
(Add Sauces: pepper, blue cheese or mushroom 1.25)
SALADS
Panzanella Salad with heritage tomato, figs, bocconcini mozzarella,
parma ham and basil focaccia croutons 9.95
Super Foods Salad (v)
Cauliflower couscous, baby spinach, sweet potato, pomegranate, blueberries,
freekeh, toasted dukkha seeds 10.25
Chicken Caesar Salad
Chicken, cos lettuce, shaved parmesan, garlic croutons, streaky bacon, avocado,
anchovies & Caesar dressing 10.45
Add
Marinated chicken 2.75/ Salmon Gravadlax / Grilled Halloumi 3.50
SIDES
Fresh baked Bread 2.50
Breads, olive oil & balsamic 3.95
New Potatoes or Fries 3.50
Market vegetables 3.50
There is a 10% optional service charge added to all restaurant bills.
HOMEMADE DESSERTS
Sticky Toffee Pudding
with vanilla ice cream 5.50
Strawberry, Basil & Cracked Black Pepper Cheesecake 5.95
Dark Chocolate & Salted Caramel Fondant
with vanilla bean ice cream 6.50
Banoffee Pie 5.50
Iced Montelimar Nougat, lavender poached apricot 6.25
Sussex & French Artisan Cheese Board 8.50
COFFEE
Espresso 1.90
Irish Coffee 4.75
Double Espresso 2.30
Cappuccino 2.40
Latte 2.50
DESSERT WINE
Muscat de St Jean de Minervois (37.5cl)
France
A lighter fresher style dessert wine. Not overly sweet, versatile style, great with spicy foods to fruit based
dessert
Bottle 18.00 Glass 125ml 6.00
Chateau du Levant Sauternes (37.5cl)
Bordeaux, France
Shiny gold yellow colour. Open fruity nose with dried apricot and superb honey flavours.
Beautifully balanced with pleasant touches of citrus and a classy finish!
Bottle 21.00 Glass 125ml 7.25
Francesco Candido, Atleatico di Puglia (50cl)
Crimson in colour developing hints of amber with maturity. Broad, rich and penetrating and showing
maturity on the nose. On the palate, medium sweet with a good acid backbone, velvety and delicious with
dried raisin characteristics reminiscent of Muscat.
Bottle 21.00 Glass 125ml 5.50
DIGESTIFS
Martell VS 3.90
Disaronno 3.60
Cointreau 3.50
Drambuie 3.70
Grand Marnier 3.50
Tia Maria 3.30
Baileys (50ml) 3.30