If you live in Manhattan, you need to try Delice & Sarrasin’s new completely sustainable gourmet vegan menu. The plant-based innovators don’t compromise on values or taste. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.comTag Cloud
Top Manhattan Vegan French Restaurant Offers
A Plant-Based Version Of Tournedos Rossini
The finest French cuisine in
Manhattan is officially at the
vegan French restaurant Delice
& Sarrasin, NYC’s leader in
plant-based and sustainable
cooking.
Their head chef has made a new commitment to further their low carbon
footprint credentials with their new menu, which brings you seasonal,
local produce and wild foods.
Delice & Sarrasin wants to
offer you the full richness of
traditional French cuisine and
serve you meals that are both
delicious and completely
ethical and sustainable.
Highlights of Caron’s new menu
include their Velouté de Carotte,
a unique soup you’re sure to
love that is made with wild
carrots, pink lentils and
homemade vegan garlic butter.
Also popular are their
new Escargots Beurre
Maitre D’hotel, which
use locally cultivated
oyster mushrooms.
In addition to being
sustainable and vegan,
most of the dishes on
Delice & Sarrasin’s menu
are also gluten-free, soy-
free and allergen friendly.
The restaurant said, “Crafting
our vegan dishes is a
meticulous process. We start
by sourcing the freshest
ingredients, carefully selected
for their quality and
sustainability."
Go to
https://delicesarrasin.co
m/ to find out more.
A Plant-Based Version Of Tournedos Rossini
The finest French cuisine in
Manhattan is officially at the
vegan French restaurant Delice
& Sarrasin, NYC’s leader in
plant-based and sustainable
cooking.
Their head chef has made a new commitment to further their low carbon
footprint credentials with their new menu, which brings you seasonal,
local produce and wild foods.
Delice & Sarrasin wants to
offer you the full richness of
traditional French cuisine and
serve you meals that are both
delicious and completely
ethical and sustainable.
Highlights of Caron’s new menu
include their Velouté de Carotte,
a unique soup you’re sure to
love that is made with wild
carrots, pink lentils and
homemade vegan garlic butter.
Also popular are their
new Escargots Beurre
Maitre D’hotel, which
use locally cultivated
oyster mushrooms.
In addition to being
sustainable and vegan,
most of the dishes on
Delice & Sarrasin’s menu
are also gluten-free, soy-
free and allergen friendly.
The restaurant said, “Crafting
our vegan dishes is a
meticulous process. We start
by sourcing the freshest
ingredients, carefully selected
for their quality and
sustainability."
Go to
https://delicesarrasin.co
m/ to find out more.