Delice & Sarrasin (212-243-7200) in Tribeca is bringing its diners a delicious new plant-based menu that models the best in sustainable, farm-to-table dining. Ethical and environmental dining has never tasted so good. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.comTag Cloud
Tribeca, NY Delicious Sustainable Meals
Available At High-End French Vegan
Restaurant
When you choose your next night out, choose ethical
and sustainable dining at Delice & Sarrasin.
The high-end plant-based
restaurant has become popular
amongst Tribeca diners for its
gourmet vegan interpretations of
traditional French dishes.
Now, they have a new sustainable
menu that connects with their rich
gastronomical heritage while affirming
their commitment to environmentally
responsible dining.
By curating new dishes made from wild food and local organic
ingredients, the restaurant is minimizing its carbon footprint.
The restaurant’s menu also brings you seasonal produce, ensuring that each dish fuses
traditional French cuisine with the freshness and flavors of the East Coast growing
seasons.
Head Chef Yvette Caron’s ability to transform plant-based ingredients into gourmet dishes
and to create artisanal plant-based cheeses and unique meat alternatives is also on show.
Delice & Sarrasin's sustainable menu is a celebration of the richness and diversity
of plant-based ingredients and an emblem of a sustainable farm-to-table food
model.
Go to https://delicesarrasin.com/
to find out more.
Available At High-End French Vegan
Restaurant
When you choose your next night out, choose ethical
and sustainable dining at Delice & Sarrasin.
The high-end plant-based
restaurant has become popular
amongst Tribeca diners for its
gourmet vegan interpretations of
traditional French dishes.
Now, they have a new sustainable
menu that connects with their rich
gastronomical heritage while affirming
their commitment to environmentally
responsible dining.
By curating new dishes made from wild food and local organic
ingredients, the restaurant is minimizing its carbon footprint.
The restaurant’s menu also brings you seasonal produce, ensuring that each dish fuses
traditional French cuisine with the freshness and flavors of the East Coast growing
seasons.
Head Chef Yvette Caron’s ability to transform plant-based ingredients into gourmet dishes
and to create artisanal plant-based cheeses and unique meat alternatives is also on show.
Delice & Sarrasin's sustainable menu is a celebration of the richness and diversity
of plant-based ingredients and an emblem of a sustainable farm-to-table food
model.
Go to https://delicesarrasin.com/
to find out more.