Lower Manhattan’s beloved vegan bistro Delice & Sarrasin (212-243-7200) has a delectable new plant-based seafood menu. This summer treat your tastebuds to French-inspired flavors, completely cruelty-free, at https://delicesarrasin.com/.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
Lower Manhattan Vegan Bistro With
Seafood Menu Recreates Traditional
French Favorites
Delice & Sarrasin is capturing the taste of summer with
their new vegan seafood menu, which takes its
inspiration from the iconic French côte de la mer
méditerranée.
Their new dishes are designed to
transport you from the bustling
streets of New York City to the
cobblestone laneways and
turquoise seas of St. Tropez.
You'll love their new Tagliatelle aux Fruits de Mer, an upscale pasta dish with a plant-based
‘seafood’ melange that boasts delicate flavors and authentic Mediterranean olive oil.
Also popular is their Crabe Pané aux Choux de
Bruxelles, which brings you vegan ‘crab’ cakes
served with lightly grilled Brussels sprouts and a
light yet flavorful tartar sauce.
As praised by the New York Times, these crab cakes are
"beyond reproach," perfectly matching the "sensory
attributes—the mouthfeel—of the real thing."
Whether you are a vegan, pescatarian or just plant-curious, you will love the salty, summery and umami
flavors of Delice & Sarrasin's new plant-based seafood offerings.
Go to https://delicesarrasin.com/ to book
your table.
Seafood Menu Recreates Traditional
French Favorites
Delice & Sarrasin is capturing the taste of summer with
their new vegan seafood menu, which takes its
inspiration from the iconic French côte de la mer
méditerranée.
Their new dishes are designed to
transport you from the bustling
streets of New York City to the
cobblestone laneways and
turquoise seas of St. Tropez.
You'll love their new Tagliatelle aux Fruits de Mer, an upscale pasta dish with a plant-based
‘seafood’ melange that boasts delicate flavors and authentic Mediterranean olive oil.
Also popular is their Crabe Pané aux Choux de
Bruxelles, which brings you vegan ‘crab’ cakes
served with lightly grilled Brussels sprouts and a
light yet flavorful tartar sauce.
As praised by the New York Times, these crab cakes are
"beyond reproach," perfectly matching the "sensory
attributes—the mouthfeel—of the real thing."
Whether you are a vegan, pescatarian or just plant-curious, you will love the salty, summery and umami
flavors of Delice & Sarrasin's new plant-based seafood offerings.
Go to https://delicesarrasin.com/ to book
your table.