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DIY vs. Professional Commercial Refrigerator Repair: When to Call an Expert

A working commercial refrigerator is essential for businesses like restaurants, grocery stores, and
cafeterias. When it breaks down, the question is: should you try fixing it yourself or call a
professional? While some minor issues can be handled on your own, bigger repairs might require
expert help. Understanding the difference can save you time, money, and stress. If you're considering
whether to give it a shot yourself or call an expert, this guide can help. For professional assistance,
you can check services like commercial refrigerator repair Poway.

When You Can Fix It Yourself

Some refrigerator problems don’t require advanced knowledge or tools. If your unit isn't cooling
properly, start by checking the basics. Is the power cord plugged in? Has the circuit breaker tripped?
Sometimes, all it takes is flipping a switch or resetting the breaker.

Next, check the thermostat settings. Customers or staff might have accidentally adjusted them. If the
fridge feels warm, setting the temperature lower might solve the issue.

Dirty condenser coils can also cause trouble. Dust and dirt build up over time, forcing the refrigerator
to work harder. If your fridge isn’t staying cold, unplug it and clean the coils with a brush or vacuum.

Blocked vents can also lead to cooling issues. If food or other items are stacked against the vents
inside, airflow gets restricted. Simply rearranging the items might help.

When to Call a Professional

Some issues go beyond simple fixes and require expert attention. If there are loud noises coming
from the unit, the compressor or fan motor may be failing. Ignoring strange sounds could lead to a
complete breakdown.

Leaks around the fridge are another serious issue. If you see puddles of water, a clogged or broken
drain could be the cause. Refrigerant leaks are even more serious, as they affect cooling performance
and may pose safety risks. Handling refrigerants without proper skills and tools can be dangerous, so
this is a job for a trained technician.

If your fridge keeps shutting off or isn’t cooling even after checking the usual suspects, there could be
an electrical or mechanical problem. Trying to fix these without the right experience may make
things worse or even create a hazard.

Final Thoughts

Knowing when to fix a commercial refrigerator yourself and when to call an expert can make all the
difference. Small tasks like cleaning coils and adjusting settings are easy DIY fixes, but complex repairs
should be left to professionals. Acting quickly can prevent bigger problems and keep your business
running smoothly.