Add More Flavour To
Your Diet With These
Hot Sauces For
Vegan Food
Say goodbye to meat and make the transition to a
vegan lifestyle so much easier!
MAHI, a food company based in
London that makes craft hot
sauces and marinades with all-
natural ingredients, has launched
a vegan food guide.
Following a vegan diet doesn’t mean that you need to stop
enjoying delicious food.
In the guide, the London culinary studio and
sauce maker lists tasty vegan and vegetarian
food options that can be enhanced with their
signature sauces. You will find vegan-friendly
alternatives to BBQ ribs, chicken, and
seafood.
The brand recommends pairing its Jerk Barbeque Sauce or its Peri
Peri Hot marinade with vegan BBQ ribs made from seitan, a whole
wheat flour alternative that tastes just like natural meat.
You can also season chicken
alternatives - commonly made from
seitan or tempeh - with the Peri
Peri Hot Sauce, to recreate popular
fast food dishes.
The guide explains that there are also many vegan and vegetarian alternatives
for seafood items such as tuna, salmon and prawns. MAHI’s Cayenne and
Mint sauce is recommended for these kinds of dishes.
The company says many people are
raised as meat-eaters and transitioning
to veganism can be hard, but one of the
easiest ways to make the switch more
palatable is with a bottle of MAHI sauce.
The range includes Bhut Jolokia Hot Pepper Sauce, Jerk
Barbecue Sauce, Carolina Reaper and Pineapple sauce,
Scorpion Pepper and Passion Hot Sauce, and more.
MAHI is a company that makes
flavoursome sauces and
marinades that are free from
artificial ingredients.
They specialise in making sauces that are both tasty and healthy,
and all of their sauces are made without preservatives or
chemicals.
Are you ready to make the
switch to a vegan diet?
Click the link in the description for more info.