It’s officially summer at the West Village’s most popular casual vegan dining restaurant, Delice & Sarrasin (212-243-7200). Their new summer menu will transport you to the French seaside.
Reserve your table at https://delicesarrasin.com/.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
West Village Casual Vegan Dining
Bistro: Try Gourmet Plant-Based
Dishes This Summer
Escape the sultry NYC heat at the West Village’s coolest
casual vegan restaurant, Delice & Sarrasin. The popular
bistro is now serving a summery selection of classic
French dishes.
Their head chef, Yvette Caron, is
excited to be embracing a
seasonal palette of lighter and
brighter flavors with new dishes
available for both their lunch and
dinner sittings.
At the West Village bistro, you can enjoy new vegan dishes that emulate some of the most
iconic dishes of summertime French cooking like their Tagliatelle aux Fruits de Mer.
You’re also sure to love their new umami Salade
Nicoise and their summery Crabe Pané aux Choux
de Bruxelles, which the New York Times said were
“beyond reproach”.
If you want to cool off after a leisurely European-style
meal, you’ll love that Delice & Sarrasin is now also
making plant-based sorbets with new flavors like
lemon and raspberry.
Plus, Delice & Sarrasin will continue to serve their most well-known classics throughout the summer,
including their plant-based Coq au Vin, Boeuf Bourguignon and Steak Frites.
Reserve your table at
https://delicesarrasin.com/
Bistro: Try Gourmet Plant-Based
Dishes This Summer
Escape the sultry NYC heat at the West Village’s coolest
casual vegan restaurant, Delice & Sarrasin. The popular
bistro is now serving a summery selection of classic
French dishes.
Their head chef, Yvette Caron, is
excited to be embracing a
seasonal palette of lighter and
brighter flavors with new dishes
available for both their lunch and
dinner sittings.
At the West Village bistro, you can enjoy new vegan dishes that emulate some of the most
iconic dishes of summertime French cooking like their Tagliatelle aux Fruits de Mer.
You’re also sure to love their new umami Salade
Nicoise and their summery Crabe Pané aux Choux
de Bruxelles, which the New York Times said were
“beyond reproach”.
If you want to cool off after a leisurely European-style
meal, you’ll love that Delice & Sarrasin is now also
making plant-based sorbets with new flavors like
lemon and raspberry.
Plus, Delice & Sarrasin will continue to serve their most well-known classics throughout the summer,
including their plant-based Coq au Vin, Boeuf Bourguignon and Steak Frites.
Reserve your table at
https://delicesarrasin.com/