808527704 Rev A (September 2019)TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 15
Before Setting Oven Controls . . . . . . . . . . . . . . . . 20
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 21
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 42
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
2
2019 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 15
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 20
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 21
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and Internet production information visit
http://www.frigidaire.com.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at
http://www.frigidaire.com or by dropping your Product
Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
Serial plate location: open lower oven drawer (some
models) or storage drawer (some models).
PRODUCT RECORD AND REGISTRATION
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
WARNING
CAUTION
IMPORTANT
NOTE
Save these instructions for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
IMPORTANT
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instruc-
tions and precautions for unpacking, installing,
and servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
GROUNDING INSTRUCTIONS
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accor-
dance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the litera-
ture package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon-
sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
WARNING
4
Save these instructions for future reference
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE

Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer, warmer drawer, or lower double
oven.
Do not store items of interest to children in the
cabinets above the appliance or on the back-
guards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli-
ance.
WARNING
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or after-
market oven liners. Doing so blocks air flow
through the oven and may result in carbon
monoxide poisoning. Aluminum foil and other
liners may trap heat, causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Build-
up of pressure may cause container to burst
and result in injury.
WARNING
CAUTION
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Cookware handles should be turned inward and
not extend over adjacent surface elements — To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the
cookware should be positioned so that it is turned
inward, and does not extend over other cooking
areas.
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on
the cooking area will improve efficiency.
Glazed cooking utensils— Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
Never leave surface elements unattended. Boil-
overs may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
Do not use a searing grill meant for use with a
broiler pan on the cooktop. The searing grill is not
designed for use on the cooktop. Doing so may
result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
CAUTION
6
Save these instructions for future reference
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR GLASS
AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop. If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop glass with caution. If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce harmful fumes if applied to
a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
CAUTION
7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or condi-
tions you do not understand.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emer-
gency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Before using self clean, remove broiler pan, any
food, utensils, and cookware from the oven,
storage drawer or warming drawer (if
equipped). Remove oven racks unless
otherwise instructed.
CAUTION
California Residents: for cancer and reproductive
harm information, visit www.P65Warnings.ca.gov
WARNING
8
Save these instructions for future reference
COOKING RECOMMENDATIONS

Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material
Attributes
Recommendation
Shiny metal bakeware
Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware
Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware
Glass bakeware cooks hotter than
shiny bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware
Insulated bakeware cooks cooler than
shiny bakeware.
Insulated bakeware is designed for
baking in gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
9
COOKING RECOMMENDATIONS



Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition
Attributes
Recommendation
Aging cookware
As pans age and become discolored,
cooking times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
High altitude
Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result
Recommendation
Food too light
Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark
Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking
Tips
Baking
Rack placement
Follow the instructions in “Oven Control Features” on starting on page 21.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat
Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food
immediately after the beep.
Checking food
Use the window and oven light when checking food. Opening the door may reduce baking perfor-
mance.
Bake
Bake is the best function to use for baking on multiple racks.
10
COOKING RECOMMENDATIONS
Food placement
Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan
For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied, they may be purchased from www.frigidaire.com.
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more
evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection bake
Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for
convection baking.
Preheat the oven for best results.
Convection roast
Convection roast is best for meats and does not require preheating for most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your
recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not
specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food
type. You can reduce cook times by 25% from the recommended time of your recipe, and check the
food at this time. If needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also available from most grocery
and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch
grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso-
ries, they may be purchased from www.frigidaire.com.
Cooking
Tips
11
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will influence the heat
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as illus-
trated in Figure 1 and Figure 2.

Cookware Material Types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
•
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum
cookware resists staining and pitting). If aluminum pans
slide across the ceramic cooktop, they may leave metal
marks which will resemble scratches. Remove these
marks immediately.
•
Copper - Excellent heat conductor but discolors easily
(see Aluminum).
•
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
•
Cast Iron - A slow heat conductor that will retain heat
very well. Cooks evenly once cooking temperature is
reached. If cast iron pans slide across the ceramic
cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.
•
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
•
Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
Check for flatness by rotat-
ing a ruler across the bottom
of the cookware (see
Figure 1). Cookware should
have flat bottoms that make
good contact with the entire
surface heating element (see
Figure 2).
Figure 1: Testing cookware
Figure 2: Proper cookware
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
• Curved and warped pans.
• Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is smaller than the
heating area marked on
cooktop.
Do not place empty aluminum, glass, or porcelain-enamel
coated cookware on the ceramic cooktop. The melting
point of cookware made with these materials may be
reached quickly, especially if left empty, and they may
bond to the ceramic cooktop. If the cookware melts it will
damage the cooktop. Follow all the cookware manufac-
turer’s recommendations for use and care of cookware.
IMPORTANT
12
BEFORE SETTING SURFACE CONTROLS
About the Ceramic Glass Cooktop
The ceramic glass cooktop has heating elements below a
smooth glass surface. The designs on the ceramic cooktop
outline the areas of the surface elements underneath.
Always match the pan size with the diameter of the element
outline on the cooktop. Only flat-bottomed cookware should
be used.
Prior to using your cooktop for the first time, apply a
ceramic cooktop cleaning cream (available in most
hardware, grocery and department stores) to the ceramic
surface. Clean and buff with a clean paper towel. This will
make cleaning easier when soiled from cooking. Cooktop
cleaning creams leave a protective finish on the glass to
help prevent scratches and abrasions.
The type and size of cookware, the number of surface
elements in use, and their settings will all affect the amount
of heat that will spread to areas beyond the surface
elements. The areas surrounding the elements may
become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle on and off. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn the element off several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
• The cooktop should not be used as a cutting board or
work surface.
• Dropping heavy or hard objects on the cooktop may
crack it.
• Placing food directly on the smoothtop surface
(without a cooking utensil) is not recommended, as
difficult cleaning will result, and foods may smoke and
cause potential fire hazard.
• Always lift cookware before moving on the ceramic
glass cooktop. Any cookware that has a rough or dirty
bottom can scratch the ceramic cooktop. Always start
with clean cookware.
White glass cooktops only - Due to the high intensity of
heat generated by the surface elements, the glass
surface may discolor when the element is turned off. This
is normal and the glass will return to its original white
color after it has completely cooled down.
IMPORTANT
NOTE
• Surface elements may appear to have cooled after
they have been turned off. The element surface may
still be hot, and burns may occur if the element or
surrounding area is touched before it has cooled to a
safe temperature.
•
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
•
Do not allow aluminum foil, or any material that can
melt, to make contact with the ceramic glass cooktop.
If these items melt on the cooktop, they will damage
the ceramic cooktop.
Radiant elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at the
HI setting is normal and can occur if the cookware is too
small for the radiant element or if the cookware bottom is
not flat.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the Care and Cleaning section and
Before You Call checklist section of this Use and Care
Guide.
CAUTION
NOTE
13
BEFORE SETTING SURFACE CONTROLS
Element On and Hot Surface Indicator Lights
The ELEMENT ON indicator light will turn on when one or
more elements are turned on.
A quick glance at this indicator light when cooking is
finished is an easy check to be sure all surface elements
are turned off.
The HOT SURFACE indicator light will turn on when the
burner is hot enough to cause burns and will remain on after
the burner is turned off until the surface has cooled to a safe
temperature.
Types of ceramic cooktop elements
The circles on the ceramic glass cooktop outline the size
and type of element underneath. The elements on your
cooktop depend on the model.
• A single radiant element has one circle.
• A dual radiant element (some models) has two circles.
The dual radiant element may be set using only the
smaller inner element or both inner and outer elements
may be set to heat together for a larger surface.
Figure 3: On indicator light
Figure 4: Hot surface indicator light
14
SETTING SURFACE CONTROLS
Single radiant surface elements (all models)
To operate the single radiant element:
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either
direction (Figure 5) to the desired setting (refer to the
“Suggested radiant surface element settings” in
Table 1).
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular spot.
Use the graphics provided as a guide and adjust the control
knob as needed (see Figure 5).
A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
Suggested radiant surface element settings
The suggested settings found in Table 1 below are based
on cooking with medium-weight aluminum pans with lids.
Settings may vary when using other types of pans.
Settings
Type of Cooktop
High (HI - 9)
Start most foods, bring water to a
boil, pan broiling
Medium High (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6)
Maintain a slow boil, thicken sauces
and gravies or steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (1)
Low temperature cooking
Low (LO)
Keep warm, melt
Table 1: Suggested radiant surface element settings
Do not allow aluminum foil or ANY material that can melt
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
IMPORTANT
Figure 5: Single element knob
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
•
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
• The size and type of utensil used, and the amount
and type of food being cooked will influence the
setting needed for best cooking results.
• The Element ON indicator lights will turn on when one
or more elements are turned ON. A quick glance at
these indicator lights when finished cooking is an
easy check to be sure all control knobs are turned
OFF. The Hot Surface indicator light will remain on
AFTER the control knob is turned to the “OFF”
position and will stay on until the heating surface area
has cooled sufficiently.
WARNING
NOTE
15
SETTING SURFACE CONTROLS
Dual radiant surface elements
Symbols on the backguard will help choose which portion of
the dual radiant element to set. The
symbol indicates a
setting for the inner element only. The
symbol indicates a
setting for both inner and outer elements.
To operate a dual radiant element:
1. Place correctly sized cookware on the surface element.
2. Push in and turn the surface control knob clockwise to
begin heating both the inner and outer elements. If only
the inner element is needed for smaller cookware, push
in and turn the knob counter-clockwise (see Figure 6).
3. When cooking is complete, turn the knob to OFF before
removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed.
A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
You may switch from either single or dual element setting at
any time during cooking. See “Suggested radiant surface
element settings” on page 15.
Quick Boil (some models)
Quick Boil uses a higher wattage radiant element to bring
liquids to boil much quicker. The left front radiant element is
the Quick Boil element. To use the Quick Boil feature, place
the cookware on the left front surface element and follow
the instructions for “Dual radiant surface elements” in this
section.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
•
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.
Do not allow aluminum foil or ANY material that can melt
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
CAUTION
IMPORTANT
Figure 6: Dual element knob settings
The size and type of utensil used and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
The Element ON indicator lights will turn on when one or
more elements are turned ON. A quick glance at these
indicator lights when finished cooking is an easy check to
be sure all control knobs are turned OFF. The Hot
Surface indicator light will remain on AFTER the control
knob is turned to the “OFF” position and will stay on until
the heating surface area has cooled sufficiently.
Figure 7: Quick boil element
NOTE
16
SETTING SURFACE CONTROLS
Triple Surface Radiant Element (some models)
Symbols around the knob are used to indicate which
element of the triple radiant element will heat. The

symbol indicates that only the inner element will heat. The
symbol indicates that the inner and middle elements will
heat. The
symbol indicates that the inner, middle and
outer elements will heat (Figure 8).You may switch the
element setting at any time during cooking.
To Operate the Triple Surface Element
1. Place correctly sized cookware on the triple surface
element.
2. Push in and turn the control knob to the inner element
symbol for smaller cookware or to the inner and middle
element symbol for average cookware or to the inner,
middle, and outer element symbol for large cookware
(Figure 8). Turn the knob to adjust the setting if needed.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking.
A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
You may switch to the single, dual, or triple element setting
at any time during cooking. See “Suggested radiant surface
element settings” on page 15.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
•
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
CAUTION
Figure 8:
Triple element knob settings
Do not allow aluminum foil or ANY material that can melt
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
IMPORTANT
17
SETTING SURFACE CONTROLS
Keep warm (some models)
Use the keep warm feature to keep cooked foods hot.
Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
warming zone should be covered with a lid to maintain
quality.
For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may melt
onto the surface and be very difficult to clean. Use only
dishware, utensils, and cookware recommended for oven
and cooktop use on the keep warm zone.
Setting the keep warm control:
1. Push in the knob and turn in either direction (see
Figure 9). The temperatures are designated by hi and
lo. However, the control can be set at any position
between hi and lo for different levels of warming.
2. When ready to serve, turn the control to OFF. The hot
surface indicator light will remain on until the warm zone
cools.
Temperature selection - Refer to the recommended keep
warm zone settings table (see Table 2). If a particular food
is not listed, start with the medium level and adjust as
needed. Most foods can be kept at serving temperatures by
using the medium level.
Do not allow aluminum foil or ANY material that can melt
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
• Unlike the surface elements, the keep warm zone will
not glow red when it is hot. To avoid burns always use
potholders or oven mitts when removing food from the
cooktop, including the keep warm zone, as cookware
and plates will be hot.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
•
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
IMPORTANT
CAUTION
Figure 9: Keep warm knob
Food Item
Heating Level
Breads/Pastries
LO (Low)
Casseroles
LO (Low)
Dinner Plates with Food
LO (Low)
Eggs
LO (Low)
Gravies
LO (Low)
Meats
MED (Medium)
Sauces
MED (Medium)
Soups (cream)
MED (Medium)
Stews
MED (Medium)
Vegetables
MED (Medium)
Fried Foods
HI (High)
Hot Beverages
HI (High)
Soups (liquid)
HI (High)
Table 2: Recommended keep warm zone settings
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING
18
SETTING SURFACE CONTROLS
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) Web site and be
sure to read all the information they have available as well
as follow their recommendations for home canning proce-
dures.
• Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home
canning. Heat is spread more evenly when the bottom
surface is flat. Use a straight-edge to check canner
bottom.
• Make sure the diameter of the canner does not exceed
1 inch beyond the surface element markings or burner.
•
It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops and to center
canners on the burner grates.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
•
It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high
heat for an extended amount of time.
19
20
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. Steam or
moisture may appear near the oven vent. This is normal.
Type of oven racks
•
Flat oven racks are be used for most cooking needs
and may be placed in most oven rack positions.
Removing, replacing, and arranging oven racks
Always arrange the oven racks when the oven is cool.
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Figure 10: Oven vent
Protective Liners — Do not use aluminum foil or any
other material or liners to line the oven bottom, walls,
racks or any other part of the range. Doing so will alter the
heat distribution, produce poor baking results, and
possibly cause permanent damage to the oven interior.
Improper installation of these liners may result in risk of
electric shock or fire. During self clean, temperatures in
the oven will be hot enough to melt foil.
• Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
• Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during a
cleaning cycle, the slide ability of the oven racks may
be damaged and all of the oven racks will lose their
shiny finish.
• To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks
are fully positioned back inside the oven cavity.
WARNING
CAUTION
Figure 11: Oven rack types
flat
oven rack
BEFORE SETTING OVEN CONTROLS
SETTING OVEN CONTROLS
Oven Control Features
1. Bake - Use to select Bake feature.
2. Broil - Use to set Broil feature.
3. Air Fry - Uses super hot air circulating around food to
produce crispy golden results.
4. Conv Bake - Circulates the oven heat evenly and
continuously for faster cooking of some foods.
5. Conv Roast - Uses a convection fan to gently brown
meats and poultry and seal in the juices.
6. Quick Preheat - Best used for single rack baking with
packaged and convenience foods.
7. Timer On-Off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function.
8. Probe - Use to set and adjust temperatures when using
probe.
9. Keep Warm - Use to keep cooked foods at serving
temperature.
10. Convect Convert - Use to change standard bake
recipe to a convection bake recipe.
11. Oven Light - Use to turn on internal light when
checking on food. Also will turn on when the oven door
is open.
12. Oven Lock - Use to lock out oven controls.
13. Self Clean - Use with arrow keys to set self clean cycle
for any duration between 2 and 4 hours.
14. Steam Clean - Use for cleaning light soils.
15. Set Clock - Use set the time of day
16. Delay Start - Add to any cooking feature or Self Clean
to program a delay start time.
17. Add A Min -Use to add additional minutes to the timer.
18. 0 through 9 keys - Use to set temperature and time.
19. OFF - Use to clear any feature except the time of day
and minute timer.
20. START - Use to start most oven features.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Table 3: Minimum/Maximum time and temperatures
Feature
Mode Min.Temp. /
Time
Max Temp.
/Time
Quick Preheat
170°F (77°C)
550°F (288°C)
Bake
170°F (77°C)
550°F (288°C)
Broil
400°F (205°C)
550°F (288°C)
Air Fry
170°F (77°C)
550°F (288°C)
Conv Bake
170°F (77°C)
550°F (288°C)
Conv Roast
170°F (77°C)
550°F (288°C)
Probe
140°F (60°C)
210°F (99°C)
Timer
0:01 Min.
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Clock Time
12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start
12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Self Clean
2 hours
4 hours
Note: An entry acceptance tone (1beep) will sound each time a key is
touched (the oven lock key is delayed 3 seconds). An entry error tone
(3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
21
SETTING OVEN CONTROLS
Setting the Clock
When the appliance is first powered up, 12:00 will flash in
the display (Figure 12). The time of day must first be set
before operating the oven.
To set clock to 1:30:
1. Press Set Clock.
2. Enter 1 3 0 using numeric keys.
3. Press START.
Important note:
The clock cannot be changed when a Self Clean, Delay
Start, or cooking feature is active.
Setting 12 Hour or 24 Hour display mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold Set Clock for 3 seconds.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr
day display modes (Figure 13).
3. Press START to accept the choice.
Setting Timer
The minute timer allows you to track your cooking times
without interfering with the cooking process. The timer may
be set from a minimum time of 1 minute to a maximum of 11
hours and 59 minutes.
To set timer for 5 minutes:
1. Press Timer On-Off.
2. Enter 5 using numeric keypad.
3. Press Timer On-Off to start the timer. When set time
ends, END will show in the display and the control will
sound a beep three times every 30 seconds until Timer
On-Off key is pressed.
To cancel the timer when active, press Timer On-Off again.
Important note:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer that will beep when the
set time has run out. The timer may be used alone or
while using any of the other oven functions.
• When timer is set for more than 1 hour it will display
hours and minutes until 1 hour remains. When less than
1 hour remains, the display counts down in minutes and
seconds. With less than 1 minute remaining, only
seconds will display.
•
If the timer is active during a cooking process, the timer
will show in the display. To view the status of any other
active oven function, press the key of the cooking
function once and it will appear in the display for a few
seconds.
Add a Min
Use the add a min feature to set additional minutes to the
timer. Each press of the key will add 1 additional minute. If
add a min is pressed when the timer is not active, the timer
will activate and begin counting down from 1 minute.
To add 2 minutes to the timer:
Press add a min twice.
Figure 12: 12:00 in display before setting the clock
Figure 13: 12 Hr dAy and 24 Hr dAy settings
22
SETTING OVEN CONTROLS
Changing between continuous bake setting or 12 hour
energy saving
The oven control has a factory preset built-in 12 Hour
Energy Saving feature that will turn off the oven if the oven
is left on for more than 12 hours. The control may be
programmed to override this feature to bake continuously.
To change between continuous bake or 12 hour energy
saving feature:
1. Press and hold Timer On-Off for 3 seconds
2. Press Self Clean to toggle between 12 Hour OFF or
Stay On feature (Figure 14).
3. Press START to accept choice.
Changing temperature display from Fahrenheit to
Celsius
The electronic oven control is set to display °F when
shipped from the factory. The display may be changed to
show either °F or ºC oven temperatures.
To change temperature display mode from °F to °C or
from °C to °F:
1. Press and hold broil for 3 seconds.
2. Once F (or C) appears in the display, press Self Clean
to toggle between Fahrenheit and Celsius temperature
display modes (Figure 15).
3. Press START to accept the choice.
Important note:
The oven temperature display cannot be changed during
the cooking process or if a delay start has been set or Self
Clean is active.
Setting Silent or Audible Control mode
Silent mode allows the oven control to operate without
audible tones. The control may be programmed for silent
operation and later reset to operate with all the normal
audible tones.
To set for silent or audible mode:
1. Press and hold Delay Start for 3 seconds.
2. Press the Self Clean key to toggle between bEEP On
or bEEP OFF (Figure 16).
3. Press START to accept the choice.
Setting Oven Lockout
The oven lockout feature is used to lock the controls and
the oven door.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold the
lock key for 3 seconds. The
motor driven door latch mechanism will begin locking
the oven door automatically. Do not open the oven door.
Allow about 15 seconds for the oven door to completely
lock. Once door is locked, the word DOOR with a lock
icon will appear in the display.
To cancel the oven lockout feature:
1. Press and hold the
lock key for 3 seconds. The
motor door latch will begin unlocking the oven door
automatically. Do not open the oven door. Allow about
15 seconds for the oven door to completely unlock.
2. When the word DOOR with a lock icon no longer
displays, the oven door may be opened, and the oven
control keypad will be available for use.
Important note:
•
If a control key is pressed when oven lockout is active,
the control will triple beep indicating the key action is
not available when the oven lockout feature is active.
Figure 14: 12hr energy saving (L) and continuous setting (R)
Figure 15: Display showing Fahrenheit and Celsius
Figure 16: Display showing audible and silent operation
23
SETTING OVEN CONTROLS
Operating Oven Lights
The interior oven lights will automatically turn on when the
oven door is opened. Oven lights will not operate during a
Self Clean cycle. For best baking results, do not leave oven
light on while cooking.
Press
to turn the interior oven lights on and off
whenever the oven door is closed.
The interior oven lights are located on the side wall of the
oven interior and are covered with a glass shield. The glass
shield protects the bulb from high temperatures and should
always be in place whenever the oven is in use.
To replace the interior oven light, see “Replacing the Oven
Light” on page 47.
Quick Preheat
Quick Preheat is available for single rack baking with
packaged and convenience foods and can be programmed
for temperatures between 170°F and 550°F. Follow the
recipe or package directions for food preparation time and
temperature.
When Quick Preheat is complete, a reminder tone will
sound and food should be placed in the oven.
During the Quick Preheat function, the bake burner will
cycle on and off. The convection fan will turn on and stay on
until baking is canceled. Depending on your preference for
doneness cooking times may vary. Watch food closely.
Important:
• Always place food in center of the oven on rack position
4 (Figure 18). Place the food as shown in Figure 17.
• For best results when baking batter and dough-based
items such as cookies and pastries, use convection
bake function and place food in oven when the reminder
tone sounds signaling the oven is fully preheated.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the display.
3. Press START.
4. 350 and PREHEAT will be displayed while the oven is
preheating.
5. Press OFF when baking is complete or to cancel the
preheat feature.
To change preheat temperature while oven is preheating
(ex: changing from 350°F to 425°F):
1. Press Quick Preheat. 350 will appear in the display.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press START. 425 will show in the display.
4. When baking is complete, press OFF.

Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 17: Single rack baking for convenience foods
Figure 18: Oven rack position (4) best for cooking
convenience foods
7
6
5
4
3
2
1
24
SETTING OVEN CONTROLS
Setting Bake
Bake cooks with heat that rises from the oven bottom. The
heat and air circulate naturally in the oven. A reminder tone
will sound indicating when the set bake temperature is
reached and to place the food in the oven. The convection
fans will turn on in preheat and then cycle on and off as
needed during baking. Bake may be set for any oven
temperature between 170°F (77°C) to 550°F (288°C).
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits and breads. Cookies and biscuits should
be baked on pans with no sides or very low sides.
• Use the convection bake function for best results when
baking cookies on multiple racks.
• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using two
oven racks, place racks in positions 3 and 6 and place
pans as shown in Figure 19.
• When using any single rack for baking cookies, cakes,
biscuits, or muffins use rack position 3.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or overbrowned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
• Dark pans are recommended for pies; shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will
reduce the temperature in the oven and may increase
cook time.
• For best results leave oven light off while baking.
To set Bake for (default) oven temperature of 350°F:
1. Press Bake.
2. 350° will appear in the display.
3. Press START.
To cancel Bake at any time, press OFF.
To change the oven temperature to 425°F when the
oven is baking:
1. Press Bake.
2. Enter 4 2 5 using numeric keys.
3. Press START.
4. To cancel Bake at any time, press OFF.
Important: The oven will bake no longer than 12 hours. If
you wish to bake for a longer period, see “Changing
between continuous bake setting or 12 hour energy saving”
on page 23 for detailed information.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 19: Rack positions and pan placement
7
6
5
4
3
2
1
25
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven's heat
uniformly around the oven. This improved heat distribution
allows for even cooking and browning results. Heated air
flows around the food from all sides.
Convection bake may be set for any oven temperature
between 170°F (77°C) and 550°F (288°C).
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits and breads. Cookies and biscuits should
be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.
• When baking cakes using two oven racks place
bakeware in positions 3 and 6 and place bakeware as
shown in Figure 20.
• When using any single rack for baking cookies, cakes,
biscuits or muffins, use rack position 3.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Unless the recipe is written for convection cooking, use
Conv Convert to reduce oven temperature from the
recipe’s recommended oven temperature.
• Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or overbrowned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
• Dark pans are recommended for pies; shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will
reduce the temperature in the oven and may increase
cook time.
• For best results leave oven light off while baking.
To set convection bake with a default oven set tempera-
ture of 350°F:
1. Press Conv Bake.
2. Conv Bake and 350° will appear in the display.
3. Press START. The convection fan will turn on after a
few minutes and stay on during the cooking process.
4. To cancel convection bake at any time, press OFF.
Figure 20: Rack positions
Figure 21: Pan positions
7
6
5
4
3
2
1
26
SETTING OVEN CONTROLS
Setting Convection Convert
Pressing the Convect Convert key automatically converts
the cooking temperature entered for any standard baking
recipe to the lower temperature required for convection
baking.
To set the oven for convection bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press Conv Bake.
3. Press 4 0 0.
4. Press Conv Convert.
5. Press START.
6. Place food in the oven.
Important note:
• Convection convert may only be used with the Convec-
tion Bake function.
• When using convection convert, bake time reductions
may vary depending on the oven set temperature.
•
If the oven door is opened when any convection
function is active, the convection fan will stop rotating
until the oven door is closed.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase
the cooking time necessary for best results.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the
time of day is set correctly. Delay Start must be set before
starting the cooking function. If the oven door is opened
after Delay Start is set the program will be canceled and
must be reset.
To program oven for a delay start beginning at 5:30,
and for baking at 375°F:
1. Press Bake.
2. Enter 3 7 5 using numeric keypad.
3. Press Delay Start.
4. Enter 5 3 0 using numeric keypad.
5. Press START to accept.
6. The oven will turn on when the delay start time (5:30) is
reached.
Important note:
Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation, See “Setting 12 Hour or 24 Hour display
mode” on page 22 for more information. The Delay Start
feature may be used with Convection Bake, Convection
Roast, Convection Convert, Bake, Broil and Self Clean
functions.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
WARNING
27
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling is direct heat cooking and may produce smoke. If
smoke is excessive, place food further away from the
flames.
Broil is preset to 550°F and may be set to any temperature
between 400°F (205°C) and 550°F (288°C).
Broiler pans and inserts allow the grease to drain away from
the high heat of the broiler. Do not use the pan without the
insert. Do not cover the insert with foil – the exposed grease
could ignite.
Note: During Broil the oven door may be open to the broil
stop position.
To set broil with the default broil oven temperature of
550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes before
adding food. Broil may be set with Delay Start.
2. Position bakeware in oven.
3. Press Broil. Broil with the oven door open to the broil
stop position.
4. Press START. To adjust the broil temperature, press
Broil again and then enter the new temperature using
the number keys. Press START.
5. Broil on one side until food is browned; turn and broil
other side until done to your satisfaction.
6. When finished broiling, press OFF.
To cancel broil at any time, press OFF.
Note: If a broiler pan and insert are not supplied with this
appliance they may be purchased from www.frigidaire.com
Should an oven fire occur, close oven door and turn off
the oven. If the fire continues, use a fire extinguisher. Do
not put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause
personal injury.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 22: Broil pan with insert (L) Rack positions (R)
7
6
5
4
3
2
1
28
SETTING OVEN CONTROLS
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help
avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop position before turning or removing food.
•
If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com.
Food
Rack Position
Temperature
Cook time (minutes)
1st side 2nd side
Internal
Temperature
Doneness
Steak 1” thick
7th**
550°F (288°C)
5
4
140ºF (60ºC)
Rare*
Steak 1” thick
6th or7th**
550°F (288°C)
6
4
145ºF (63ºC)
Medium
Steak 1” thick
6th or 7th**
550°F (288°C)
8
7
170°F (77ºC)
Well
Pork Chops 3/4” thick
6th
550°F (288°C)
12
10
170°F (77ºC)
Well
Chicken bone-in
5th
450°F (232°C)
20
10
170°F (77ºC)
Well
Chicken boneless
6th
450°F (232°C)
8
6
170°F (77ºC)
Well
Fish
6th
550°F (288°C)
as directed
as directed
170°F (77ºC)
Well
Shrimp
6th
550°F (288°C)
170°F (77ºC)
Well
Hamburger 1” thick
7th**
550°F (288°C)
9
7
145ºF (63ºC)
Medium
Hamburger 1” thick
7th
550°F (288°C)
10
8
170°F (77ºC)
Well
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest tem-
perature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).
**Use the offset or half-racks (if available) only in the top position,
NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from ele-
ment. Always watch foods carefully to prevent burning.
29
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the convec-
tion fan and element to rapidly roast meats and poultry.
Heated air circulates around the meat from all sides, seal-
ing in juices and flavors. Meats cooked with this feature are
crispy and brown on the outside while staying moist inside.
Benefits of Convection Roasting:
• Some foods cook up 25 to 30% faster, saving time and
energy.
• No special pans or bakeware required.
• Preheating is not necessary for most meats and poultry.
• Be sure to carefully follow your recipe’s temperature
and time recommendations or refer to the convection
roast chart for additional information.
To set Convection Roast:
1. Place the insert on broiler pan. Place meat (fat side up)
on insert.
2. Make sure the insert is securely seated on top of the
broiler pan. Do not use the broiler pan without the insert.
3. Place prepared food on oven rack and slide into oven.
4. Close the oven door.
5. Press Conv Roast.
6. Enter desired temperature using numeric keys.
7. Press START.
8. When cooking is completed or to cancel convection
roast press OFF.
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on fire. Flour may be explosive.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 23: Convection roasting on lower oven racks
7
6
5
4
3
2
1
30
SETTING OVEN CONTROLS
Convection Roasting tips:
• Preheating for convection roast will not be necessary for most meats and poultry.
• Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
• Smaller roasts and poultry should be cooked using rack position 2 or 3.
• Since convection roast cooks faster, you can reduce cook times as much as 25% from the recommended time of
your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.
• Carefully follow your recipe’s temperature and time recommendations or refer to the convection roast recommenda-
tions for additional information.
• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps
prevent grease splatters.
Table 4:
Convection roasting temperature and time recommendations
Meat
Weight
Oven Temp
Internal Temp Mins per lb.
Beef
Standing rib roast*
4 to 6 lb.
350°F (177ºC)
*160ºF (71ºC)
25-30
Rib eye roast*
4 to 6 lb.
350°F (177ºC)
*160ºF (71ºC)
25-30
Tenderloin roast
2 to 3 lb.
400°F (204ºC)
*160ºF (71ºC)
15-25
Poultry
Turkey whole**
12 to 16 lb.
325°F (163ºC)
180°F (82ºC)
8-10
Turkey whole**
16 to 20 lb
325°F (163ºC)
180°F (82ºC)
10-15
Turkey whole**
20 to 24 lb.
325°F (163ºC)
180°F (82ºC)
12-16
Chicken
3 to 4 lb.
350°F-375°F (177ºC-191ºC)*
180°F (82ºC)
12-16
Pork
Ham roast, fresh
4 to 6 lb.
325°F (163ºC)
160°F (71ºC)
30-40
Shoulder blade
roast
4 to 6 lb.
325°F (163ºC)
160°F (71ºC)
20-30
Loin
3 to 4 lb.
325°F (163ºC)
160°F (71ºC)
20-25
Pre-cooked ham
5 to 7 lb.
325°F (163ºC)
160°F (71ºC)
30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only
140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide)
The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done
170°F (77ºC)** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over
browning and drying of the skin.
31
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack baking with
packaged and convenience foods and can be programmed
for temperatures between 170°F and 550°F.
Follow the recipe or package directions for food preparation
quantity, time, and temperature.
Important:
• Air Fry is designed for baking on a single oven rack.
Food should be arranged in single layers on a pan.
• When using Air Fry, use dark bakeware with low or no
sides and place food on rack position 4 for best results.
•
Leave oven light off when baking.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
However, frozen dense foods and items with cook times
less than 15 minutes may require additional time.
To set the Air Fry function:
1. Arrange food on rack as suggested.
2. Press Air Fry. Enter the suggested temperature for
particular food.
3. Press START.
4. When preheat tone sounds place the tray on rack
position 4.
Note: Set the minute timer for the minimum suggested
cook time listed in the table below and check food for
desired doneness when timer ends.
5. When cooking is complete press OFF.
Note: Frigidaire offers an optional Air Fry Tray specifically
designed to deliver superior performance.
Some Benefits of the Optional Air Fry Tray:
• Tray optimized for oven space.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.
• Compatible with convection ovens.
• The optional Air Fry tray may be purchased from
www.frigidaire.com.
Figure 24: Optional Frigidaire Air Fry Tray. Use rack
position 4 with tray or dark pan with low or no sides for best
results.
7
6
5
4
3
2
1
Table 5: Suggested Air Fry Settings
Food
Quantity (oz.)
Temperature
Cook Time (mins)
Frozen Tater Tots
50 (Full Tray)
450 °F - 232°C
29-33
Frozen Golden Fries
43 (Full Tray)
425°F - 218°C
25-35
Frozen Sweet Potato Fries
43
425°F - 218°C
20-25
Frozen Chicken Nuggets
32
400°F - 205°C
11-13
Frozen Crispy Chicken Strips
25
400°F - 205°C
18-20
Frozen Hot Wings Bone-In
42
450 °F -232°C
18-25
Frozen Chicken Wings
42
375°F -190°C
60-65
Fresh Chicken Wings
42
425°F - 218°C
30-40
Homemade French Fries
24
425°F - 218°C
30-40
32
SETTING OVEN CONTROLS
Cooking with Meat Probe
Use the probe feature for best results when cooking foods
such as roasts, hams, or poultry.
The probe feature, when set correctly, will signal an alert
when the internal food temperature reaches the desired set
target temperature.
When active, the probe displays the internal food tempera-
ture which is visible in the display during the cooking
process. This eliminates any guesswork or the need to
open the oven door to check the thermometer.
For meats like poultry and roasts, using a probe to check
internal temperature is the safest method to ensure properly
cooked food.
Proper placement of probe in food.
•
Insert the probe so that the probe tip rests inside the
center of the thickest part of meat or food (See
Figure 26). For best results, do not allow the probe
temperature sensor to contact bone, fat, gristle, or the
cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe into center
of food.
• When cooking fish, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe sensor
into the thickest part of the breast (See Figure 27).
Do not use kitchen utensils to pull on the probe cable or
handles. Always insert and remove the probe using the
provided handles, as shown in Figure 25, and always use
a pot holder to protect hands from possible burns.
Figure 25: Using the probe
CAUTION
handle
handle
probe
cable
probe
sensor
• Do not store the probe inside the oven. Use only the
original probe provided. Connecting any other probe
or device could result in damage to the oven control,
electronics, and the receptacle.
• Before starting Self Clean or during a Broil, make
sure the probe is removed from the oven interior.
• Defrost frozen foods completely before inserting the
probe.
Figure 26: Probe in thickest area of food
Figure 27: Probe in thickest part breast
IMPORTANT
Insert
probe tip
to center of
food
33
SETTING OVEN CONTROLS
To set probe:
1.
Insert the meat probe into the food. Place prepared food
on the desired oven rack position and slide into the
oven.
2. Plug the connector end of the probe all the way into the
probe receptacle while the oven is still cool. The recep-
tacle is located on the upper left front oven cavity wall.
Close oven door.
3. Set oven for Quick Preheat, Bake, Convection Bake,
or Convection Roast and set oven temperature.
4. Press START.
5. Press Probe. The Probe default temperature of 170°F
appears. Using the numeric keys set the desired
internal food temperature for food type.
Note: The minimum setting is 140ºF (60ºC); the maximum
is 210ºF (99ºC). Default is 170ºF (77ºC).
6. Press START to accept the target temperature.
7. The control will provide three beeps when the internal
target temperature is reached.
8. When the internal target temperature is reached, the
oven will automatically change to Hld setting and will
maintain the oven temperature at 170°F (77°C) until
canceled. The internal temperature of the food will
appear in the display alternating with the Hld setting of
170°F (77°C).
9. To stop cooking at any time, press OFF
.
During cooking the internal food temperature will display
by default. To see the target temperature press the probe
key once. After 3 seconds the display will revert to the
internal food temperature. To assure accuracy, do not
remove the probe from the food or receptacle until the
desired internal temperature is reached.
If the probe is removed from the receptacle only, the
probe feature will cancel but the oven will continue to
cook. If the probe is removed from the food only, the
probe feature will remain active and may eventually
generate a probe too hot message.
To change the target temperature while cooking, press
the probe key once. Use the numeric keys to change the
temperature. Press the START key to accept any change.
Table 6:
USDA recommended minimum internal cooking
temperatures
Food Type
Internal Temp.
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb
160°F (71°C)
Turkey, Chicken
165°F (74°C)
Fresh beef, veal, lamb
Medium rare +
145°F (63°C)
Medium
160°F (71°C)
Well Done
170°F (77°C)
Chicken and Turkey, whole
165°F (74°C)
Poultry Breasts, Roasts
165°F (74°C)
Poultry Thighs, Wings
165°F (74°C)
Stuffing (cooked alone or in bird)
165°F (74°C)
Ham Fresh (raw)
160°F (71°C)
Ham Pre-cooked (to reheat)
140°F (60°C
Eggs dishes
160°F (71°C)
Leftovers and Casseroles
165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is
popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive.”
(Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the
USDA Food Safety and Inspection website at
www.fsis.usda.gov
NOTE
34
SETTING OVEN CONTROLS
To set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking and start
the warm feature when probe sensor reaches the target
temperature. This probe may be set to continue cooking if
desired. Setting the options must be done when the oven is
inactive. The probe is not required to be connected to the
probe receptacle when setting this option.
To set the oven to continue cooking after reaching the
target temperature:
1. Press probe key and hold for 3 seconds.
2. Press Self Clean key and toggle until Continu:
appears, as shown in Figure 28, then press START to
accept.
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1. Press probe key and hold for 3 seconds.
2. Press the Self Clean key and toggle until CAnCEL
appears, as shown in Figure 29, then press START to
accept
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message may
continue until the sensor reaches 300°F (149°C) or higher,
and oven will automatically turn off. Be sure the probe
sensor is fully covered by the food.
Keep Warm
Keep Warm should only be used with foods that are already
at serving temperatures. Keep Warm will keep cooked
foods warm and ready for serving for up to 3 hours after
cooking has finished.
After 3 hours the Keep Warm will shut-off automatically.
Keep Warm will keep the oven temperature at 170° F
(77°C).
To set Keep Warm:
1.
If needed, arrange oven racks and place cooked food in
oven.
2. Press Keep Warm: KEEP WARM will appear in the
display. (If no other keys are touched within 25 seconds
the request for keep warm will clear.)
3. Press START. Keep Warm will automatically turn on
and then turn off after 3 hours unless cancelled.
To turn Keep Warm off at any time, press OFF.
Important note: When using the Probe for cooking, the
Keep Warm function will turn on automatically once the
probe reaches the target temperature of the food.
Keep Warm will remain on at a serving temperature of
170°F until canceled.
Figure 28: Probe set to continue cooking
Figure 29: Probe set to cancel cooking
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING
35
SETTING OVEN CONTROLS
Setting the Sabbath Feature (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for
proper usage, and a complete list of
models with the Sabbath feature, please
visit the web at www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/
Holidays. Sabbath mode disables all audible tones or visual
display changes on the oven control. Bake heating is the
only cooking feature available while in the Sabbath mode.
Oven controls are locked during Sabbath mode.
You must first set the Bake feature and temperature(s)
needed for the oven and Delay Start option (if needed). Any
settings made prior to setting the Sabbath mode will be
visible in the displays.
The Sabbath mode will override the factory preset 12 hour
energy saving mode, and the appliance will stay on until the
cooking features are cancelled. If any of the cooking fea-
tures are cancelled when the appliance is in the Sabbath
mode, no audible or visual indicators will be available to
verify the cancellation.
If the oven interior lights are needed, be sure to activate
them prior to setting the Sabbath mode. Once the oven light
is turned on and the Sabbath mode is active, the oven light
will remain on until the Sabbath mode is turned off and the
oven lights are turned off. The oven door will not activate
the interior oven lights when the oven door is opened or
closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two
presses of the START key. This will insure the oven
remains on even if an attempt is made to set the oven
temperature outside of its temperature range.
If the oven temperature is set outside of the temperature
range, the oven will default to the nearest available temper-
ature. Try to set the desired oven temperature again.
.
Important:
• Do not attempt to activate any other oven function
except Bake while the Sabbath feature is active. The
following keys will function correctly when the Sabbath
feature is active: 0-9 number keypad, Bake, START,
and OFF. All other keys should not be used once the
Sabbath feature is active.
• You may change the oven temperature once baking has
started. Press Bake, use the numeric keypad to enter
the oven temperature change (170°F to 550F°), and
press START (for Jewish Holidays only).
• Remember that the oven control will no longer provide
audible tones or display any further changes when the
Sabbath feature is active.
• The oven will shut-off automatically after completing a
keep warm and therefore may only be used once during
the Sabbath/Jewish Holidays.
•
If a delay start time longer than 11 hours and 59
minutes is desired, set the oven control for the 24 hour
day display mode setting. See “Setting 12 Hour or 24
Hour display mode” on page 22 for more information.
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
CAUTION
36
SETTING OVEN CONTROLS
To program oven to Bake with default oven temperature
of 350°F and activate the Sabbath feature:
1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven, and close
oven door. Press Bake.
3. Press START.
4. Note: If a Delay Start is desired enter the time at this
point. See “Setting Delay Start” on page 27 for detailed
instructions.
5. Press and hold Self Clean and Steam Clean simulta-
neously for about 3 seconds to set the Sabbath feature.
Once the feature is set, SAb will appear in the display
indicating the oven is properly set for the Sabbath
feature (Figure 30).
To turn the oven off and keep the Sabbath feature
active:
1. Press OFF.
To turn off the Sabbath feature:
Press and hold both Self Clean and Steam Clean simulta-
neously for at least 3 seconds to turn the Sabbath feature
off. The control will provide an acceptance tone, and SAb
will disappear from the display. The oven is no longer
programmed for the Sabbath feature.
What to do during a power failure or power interruption
after the Sabbath feature was activated:
Should you experience a power failure or interruption, the
oven will shut-off. When power is restored the oven will not
turn back on automatically. The oven will remember that it is
set for the Sabbath, and the oven display will show the
message SF for Sabbath failure (Figure 31).
The food may be safely removed from the oven while still in
the Sabbath feature, however the oven cannot be turned
back on until after the Sabbath/Holidays. After the Sabbath
observance turn off the Sabbath feature.
Press and hold both Self Clean and Steam Clean keys for
at least 3 seconds simultaneously to turn the Sabbath
feature off. SF will disappear from the display, and the oven
may be used with all normal functions.
Figure 30: Oven set for Sabbath baking
Figure 31: Display showing Sabbath failure
37
SETTING OVEN CONTROLS
Restoring Factory Default Settings
Your appliance was set with predetermined (default) oven
control settings. Over time, users may have made changes
to these settings. The following options may have been
modified since the appliance was new:
•
12 or 24 hr display mode
• All Meat Probe settings
• Continuous bake or 12 hour energy savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (UPO)
To restore oven control to factory default settings:
1. Press and hold 7 on numeric keypad until acceptance tone
sounds (about 3 seconds).
2. Press START. The control has been reset with the default
settings.
Adjusting Oven Temperatures
Your appliance has been factory calibrated and tested to
ensure accurate baking temperatures. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you may adjust the control so
the oven cooks hotter or cooler than the oven temperature
displayed.
Important: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary as
much as 20 to 40°F degrees from actual temperatures.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory cali-
brated settings.
To increase or decrease the oven temperature by 20°F:
1. Press and hold Bake until the control produces an
audible tone (about 3 seconds). The factory offset
temperature of 0 (zero) should appear in the display.
2. Enter 2 0 using numeric keypad.
3. To offset the oven by -20°F, press Self Clean to toggle
between + and -.
4. Press START to accept change.
Important note:
• Oven temperature adjustments will not change the
Broil, Self Clean, or Keep Warm temperatures.
• The oven temperature adjustment may be made if your
oven control is set to display temperatures in °C
(Celsius). Minimum and maximum settings for Celsius
range from plus (+)19°C to minus (-) 19°C.
All of the above user settings will be restored to the
factory default settings.
CAUTION
38
SETTING OVEN CONTROLS
Self Clean
A self cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures), which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away afterwards with a damp cloth.
This function can be programmed for clean times between
2 and 4 hours.
Important: Before starting Self Clean read all following
caution and important statements before starting a self
clean cycle
Important notes:
• Completely remove all oven racks and any accessories
from oven cavity to avoid damage to oven racks. If the
oven racks are not removed they may discolor.
• Remove all items from the oven and cooktop including
cookware, utensils, and any aluminum foil. Aluminum
foil will not withstand high temperatures from a self
clean cycle and will melt.
• Do not spray oven cleaners or oven protective coatings
in or around any part of the oven interior. Clean any soil
from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the
oven bottom (Figure 32). These areas heat sufficiently
to burn soil on. Clean using soap and water prior to
starting Self Clean.
• Remove any excessive spills. Any spills on the oven
bottom should be wiped up and removed before starting
a self clean cycle. To clean use hot, soapy water and a
cloth. Large spills can cause heavy smoke or fire when
subjected to high temperatures.
• Do not allow food spills with high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices, or pie
fillings) to remain on the surface as they may leave a
dull spot even after cleaning.
• Do not clean the oven door gasket. The woven material
in the gasket is essential for a good seal. Care should
be taken not to rub, damage, or remove the oven door
gasket. Doing so could cause damage to the door
gasket and compromise the performance of the oven.
• The kitchen area should be well ventilated using an
open window, ventilation fan, or exhaust hood during
the first self clean cycle. This will help eliminate the
normal odors.
• Do not attempt to open the oven door when the OVEN
LOCK indicator light is flashing. Allow about 15 seconds
for the motorized door latch mechanism to completely
lock or unlock the oven door.
• When the clean time finishes, the oven door will remain
locked until the range has cooled sufficiently. In addition
to the clean time that was programmed, you must allow
about 1 additional hour for the oven to cool before you
will be able to open the oven door.
• Do not leave small children unattended near appli-
ance. During self clean cycle, the outside of the oven
can become very hot and cause burns if touched.
• Do not line the oven walls, racks, oven bottom, or any
part of the range with aluminum foil. This will cause
permanent damage to the oven interior and destroy
heat distribution, and will melt to the oven interior.
• Do not force the oven door open. This will damage
the automatic door locking system. Use caution when
opening the oven door after the self clean cycle ends.
The oven may still be very hot and cause burns. To
avoid possible burns, stand to side of oven when
opening door to allow steam or hot air to escape.
• The health of some birds is extremely sensitive to
fumes given off during the self clean cycle of any
range. Move birds to a well ventilated room.
CAUTION
Fig. 32 Areas to clean and areas to avoid (gasket)
39
SETTING OVEN CONTROLS
Setting Self Clean
1. Be sure the oven is empty and all oven racks are
removed. Remove all items from the oven. Be sure
oven door is completely closed.
2. Press Self Clean and the default 3 hour clean time will
appear in the display. You may accept the default 3 hour
clean time or choose a different clean time by using the
numeric keys to enter any time between 2 and 4 hours
clean time.
3. Press START to activate self clean. The REMOVE
RACKS warning will flash in the display. Press START
again to activate the self clean.
When the oven is set to run a self clean cycle, the motor
door lock will begin locking the oven door. Do not open the
oven door while the lock motor is running or when any
locking indicators or displays are showing. The oven door is
completely locked in about 15 seconds. Once the oven door
has locked, CLEAN will appear in the display indicating self
clean has started.
Important: Do not force the oven door open when self
clean is active. This can damage the automatic door-locking
system. Use caution when opening the door after self clean
cycle is complete; the oven may still be very hot.
When Self Clean is finished:
1. CLEAN message will turn off, and Hot will appear in
display window.
2. Once the oven has cooled down (about 1 hour) and Hot
is no longer displayed, the oven door may be opened.
3. When the oven interior has completely cooled, wipe
away any residue or powdered ash with a damp cloth or
paper towel.
Setting Delay Start Self Clean
To start a delay Self Clean with default clean time of 3
hours and a start time of 9:00 o’clock:
1. Be sure the clock is set with the correct time of day, the
oven is empty, and all oven racks are removed. Be sure
oven door is completely closed.
2. Press Delay Start.
3. Using numeric keypad, enter 9 0 0.
4. Press START to accept
5. Press Self Clean.
6. Press START.
If it becomes necessary to stop Self Clean when active:
1. Press OFF.
2.
If Self Clean has heated the oven to a high temperature,
allow enough time for the oven to cool.
3. Before restarting Self Clean, be sure to read important
notes below.
Important note:
•
If your clock is set with the (default) 12 hr display mode,
the delay start for a self clean can only be programmed
to start up to 11 hours and 59 minutes after the time
showing in the display (be sure to set the clock to
current time before programming a Delay Start). To set
a Delay Start Self Clean to begin 12 or more hours
(maximum is 23 hours and 59 minutes) after the time of
setting, be sure to first set the control in the 24 Hr
display mode.
•
If Self Clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another self clean
cycle.
•
If the oven temperature was high enough when Self
Clean was interrupted the oven control may not allow
another self clean cycle to be set for up to 4 hours.
To avoid possible burns, use care when opening the oven
door after the self cleaning cycle. Stand to the side of the
oven when opening the door to allow hot steam and air to
escape.
The oven bake and broil elements may appear to have
cooled after they have been turned off. The elements may
still be hot and burns may occur if these elements are
touched before thy have cooled.
CAUTION
40
SETTING OVEN CONTROLS
Steam Clean
The Steam Clean feature offers a chemical free and time
saving method to assist in the routine cleaning of small and
light soils. For heavier baked on soils use the Self Clean
feature..
Be sure the oven is level and cool before starting Steam
Clean. If the oven temperature is above room temperature
a triple beep will be heard and the function will not start.
Steam Clean produces best results when started with a cool
oven
To set a Steam Clean cycle:
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the oven
bottom.
3. Pour 1 cup of tap water onto the oven
bottom.(Figure 33) Close oven door.
4. Press Steam Clean.
5. Press START.
St Cn will appear in the display.
6. The time remaining in the Steam Clean cycle is shown
in the display. Do not open the door during this time. If
the oven door remains open for more than 4 minutes,
an alarm sounds.
7. When the steam clean cycle is complete an alert will
sound and the END message will show in the display.
Press off to return to the clock.
8. Take care opening the door when the steam clean is
finished. Stand to the side of the oven out of the way of
escaping vapor.
9. Wipe oven cavity and bottom. Do not clean oven door
gasket (Figure 34). Avoid leaning or resting on the oven
door glass while cleaning cavity.
10. To stop Steam Clean at any time press OFF..
Notes:
• Opening oven door during Steam Clean cycle prevents
the water from reaching the temperature needed to
clean.
• For best results, clean oven immediately after the cycle
is complete. Steam Clean works best for soils on the
oven bottom.
• Place a paper towel or cloth in front of the oven to
capture any water that may spill while wiping out.
• A non abrasive scouring pad, stainless steel sponge,
plastic scraper, or eraser style cleaning pad (without
cleaner) can be used for difficult soils. Moisten pads
with water before use.
• Do not leave the residual water in the oven for any
length of time.
• Some condensation or water vapor may appear close to
the oven vent. This is normal. The oven gasket may
become damp; do not wipe dry.
•
Local water sources often contain minerals (hard
water). If hard water deposits occur, wipe cavity with a
50/50 solution of water and vinegar or 50/50 solution of
lemon juice and water.
• Steam Clean cannot be programmed with a Delay Start.
•
If Steam Clean results are not satisfactory, run a Self
Clean. See “Self Clean” on page 39.
• Do not add bleach, ammonia, oven cleaner, or any
other abrasive household cleaners to the water used
for Steam Clean.
• Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
The oven may be hot and can cause burns.
Figure 33: Add 1 cup of tap water
CAUTION
Figure 34: Clean around the oven door gasket
41
CARE AND CLEANING

Remove spills and any heavy soiling as soon as possible.
Regular cleaning will reduce the difficulty of major cleaning
later.
• Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
•
If ammonia or appliance cleaners are used, they must
be removed and the appliance must be thoroughly
rinsed before operating. Follow manufacturer's
instructions and provide adequate ventilation.
CAUTION
Figure 35: Use cleaners with caution
Surface or Area
Cleaning Recommendation
Aluminum and vinyl
Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,
dry and polish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth.
Glass cleaners may be used, but do not apply directly to surface; spray onto cloth
and wipe.
Control panel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel - excess water on the control
area may cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the finish.
Control knobs
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly,
and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and
push the knobs into place.
Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
cleaners containing abrasives, chlorides, chlorine, or ammonia.
Smudge Proof™ Stainless Steel
Black Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,
chlorine, or ammonia. These cleaners may damage the finish.
42
CARE AND CLEANING
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive
scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and
ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or
future heating could damage the porcelain. Do not allow food spills with a high sugar
or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
porcelain surfaces. These spills may cause a dull spot even after cleaning.
Self-cleaning oven interior
Before setting a self-clean cycle, clean soils from the oven frame, areas outside the
oven door gasket, and the small area at the front center of the oven bottom. See
“Self Clean” on page 39.
Oven door
Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean
the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on
the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on
the interior door glass. Do not immerse the door in water. Do not spray or allow water
or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or
any harsh abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Do not rub, damage, or remove this
gasket.
Ceramic cooktop
See “Cooktop Maintenance” on page 44.
43
CARE AND CLEANING
Cooktop Maintenance
Consistent and proper cleaning is essential to maintaining
your ceramic glass cooktop.
Prior to using your cooktop for the first time, apply a
ceramic cooktop cleaning cream (available in most
hardware, grocery, and department stores) to the ceramic
surface. Clean and buff with a clean paper towel. This will
make cleaning easier when soiled from cooking. Cooktop
cleaning creams leave a protective finish on the glass to
help prevent scratches and abrasions.
Sliding aluminum, cast iron, or copper bottomed pans on
the cooktop can cause metal markings on the cooktop
surface. These marks should be removed immediately after
the cooktop has cooled using cooktop cleaning cream.
Metal marks can become permanent if not removed prior to
future use.
Cookware (cast iron, metal, ceramic, or glass) with rough
bottoms can mark or scratch the cooktop surface.
Do not:
• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on the bottom;
always use clean cookware.
• Use your cooktop as a cutting board or work surface in
the kitchen.
• Cook foods directly on the cooktop surface without a
pan.
• Drop heavy or hard objects on the ceramic glass
cooktop; they may cause it to crack.
Cooktop Cleaning
For light to moderate soil:
For light to moderate soil: Apply a few drops of cooktop
cleaning cream directly to the cooktop. Use a clean paper
towel to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue. Do not
use the towel you use to clean the cooktop for any other
purpose.
For heavy, burned on soil:
Apply a few drops of cooktop cleaning cream directly to the
soiled area. Rub the soiled area using a non-abrasive
cleaning tool, applying pressure as needed. Do not use the
pad you use to clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning
cream and buff the surface clean.
Figure 36: Cooktop care
Do not use a cooktop cleaner on a hot cooktop. The
fumes can be hazardous to your health, and can chemi-
cally damage the ceramic-glass surface.
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is cool. The glass surface
could be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Figure 37: Cooktop cleaning
WARNING
CAUTION
30°
44