300 Chicken Recipes





300 Chicken
Recipes





















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300 Chicken Recipes






ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN ........................... 10
ORIENTAL CHICKEN WINGS...................................................................................... 11
APRICOT CHICKEN WINGS........................................................................................ 11
CHICKEN WINGS......................................................................................................... 12
HOT-N-SPICY CHICKEN WINGS................................................................................. 12
CHICKEN BITS............................................................................................................ 12
SPICY CHICKEN WINGS ............................................................................................ 13
CHICKEN FRY ICED TEA ............................................................................................ 13
TERIYAKI CHICKEN WINGS........................................................................................ 14
HOT CHICKEN WINGS ................................................................................................ 14
HIDDEN VALLEY CHICKEN DRUMMIES .................................................................... 15
MARINATED CHICKEN WINGS................................................................................. 15
GOLDEN CHICKEN NUGGETS ................................................................................... 15
MARINATED CHICKEN WINGS................................................................................... 16
SWEET AND SOUR CHICKEN WINGS ....................................................................... 16
CHICKEN WINGS IN SOY SAUCE .............................................................................. 17
BUFFALO-STYLE CHICKEN WINGS........................................................................... 17
CRISPY CASHEW CHICKEN (MADE IN WOK) .......................................................... 18
CURRIED CHICKEN BALLS......................................................................................... 18
LIGHT CHICKEN SALAD.............................................................................................. 19
HOT CHICKEN SALAD................................................................................................. 19
CHICKEN AND ALMOND SALAD ................................................................................ 20
CHICKEN SALAD ......................................................................................................... 20
CHICKEN SALAD SUPREME ...................................................................................... 21
CHICKEN SOUP WITH TINY MEATBALLS ................................................................. 21
CHICKEN TORTELLINI SOUP ..................................................................................... 22
SEASONING MIX FOR CHICKEN................................................................................ 23
MARINADE FOR CHICKEN ......................................................................................... 23
CHINESE CHICKEN SALAD DRESSING..................................................................... 24
CHICKEN CASSEROLE ............................................................................................... 24
CHICKEN DIVAN.......................................................................................................... 25
CHICKEN DIVAN......................................................................................................... 26
CHICKEN POT PIE....................................................................................................... 26
CHICKEN WITH RICE .................................................................................................. 27
CHICKEN TIKKA.......................................................................................................... 27
HONEY SPICED CAJUN CHICKEN............................................................................. 28
ITALIAN CHICKEN ....................................................................................................... 28
LEMON - PARSLEY CHICKEN BREASTS................................................................... 29
MARY’S CHICKEN DISH.............................................................................................. 29
NO - PEEK SKILLET CHICKEN.................................................................................... 30
QUICK CHICKEN.......................................................................................................... 30
SWEET & SOUR CHICKEN ........................................................................................ 31
CHICKEN CACCIATORE ............................................................................................ 31
SUNDAY FRIED CHICKEN .......................................................................................... 32
300 Chicken Recipes





HONEY BAKED CHICKEN ........................................................................................... 32
BAKED CHICKEN......................................................................................................... 33
BAKED CHICKEN BREASTS ....................................................................................... 33
SICILIAN CHICKEN...................................................................................................... 34
ROAST CHICKEN WITH ALMONDS............................................................................ 34
WALDORF CHICKEN................................................................................................... 35
CHICKEN A LA KING ................................................................................................... 36
ORIENTAL CHICKEN................................................................................................... 36
CHICKEN YUM YUM! ................................................................................................... 37
CHICKEN IN ORANGE SAUCE.................................................................................... 37
CHICKEN AND RICE.................................................................................................... 38
CHICKEN PIPLAF......................................................................................................... 38
POTTED CHICKEN WITH PEPPERS AND MUSHROOMS......................................... 39
CORDON BLEU............................................................................................................ 39
MARINATED CHICKEN................................................................................................ 39
CHICKEN KABOBS ...................................................................................................... 40
RUSSIAN CHICKEN..................................................................................................... 41
TURKEY DIVAN............................................................................................................ 41
CHICKEN WALNUT...................................................................................................... 42
SCALLOPED CHICKEN ............................................................................................... 43
APRICOT CHICKEN..................................................................................................... 43
BOWL OF THE WIFE OF KIT CARSON....................................................................... 44
CHICKEN A LA WORCESTERSHIRE WINE SAUCE .................................................. 44
CHICKEN ALMOND CASSEROLE............................................................................... 45
CHICKEN AND BROCCOLI WITH RICE ..................................................................... 45
CHICKEN AND DUMPLINGS ....................................................................................... 46
CHICKEN AND RICE ALMONDINE SQUASH.............................................................. 47
CHICKEN BREASTS IN SOUR CREAM ...................................................................... 48
CHICKEN IN SOUR CREAM GRAVY........................................................................... 49
CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS ................................... 49
CHICKEN BREAST WITH HONEY - WINE SAUCE..................................................... 50
CHICKEN CASSEROLE ............................................................................................... 50
CHICKEN CASSEROLE ............................................................................................... 51
CHICKEN CHARDONNAY ........................................................................................... 51
CHICKEN CURRY ........................................................................................................ 52
CHICKEN ENCHILADAS .............................................................................................. 52
CHICKEN FRIED RICE................................................................................................. 53
CHICKEN PECAN QUICHE.......................................................................................... 54
CHICKEN SARONNO................................................................................................... 55
CHICKEN ST. STEVENS............................................................................................ 56
CHICKEN WELLINGTON ............................................................................................. 56
CHICKEN WITH NESTS............................................................................................... 57
CHUNKY CHICKEN CASSEROLE............................................................................... 57
CONTINENTAL CHICKEN............................................................................................ 58
CREAMY HAM AND CHICKEN MEDLEY .................................................................... 58
300 Chicken Recipes





EASY CHICKEN TETRAZZINI.................................................................................... 59
THE EYES OF TEXAS SAUSAGE CHICKEN CASSEROLE ....................................... 60
FRAN’S CHICKEN........................................................................................................ 61
GREAT AND EASY CHICKEN CASSEROLE............................................................... 61
GREEK LEMON CHICKEN........................................................................................... 62
GRILLED CHICKEN WITH FLORIDA BARBEQUE SAUCE......................................... 63
LEMON CHICKEN SAUTE ........................................................................................... 63
LUNCHEON CHICKEN CASSEROLE.......................................................................... 64
MARINATED CHICKEN BREASTS .............................................................................. 64
MARINATED CHICKEN SANDWICHES....................................................................... 65
MOCK CHICKEN KIEV ................................................................................................. 65
OVEN FRIED CHICKEN ............................................................................................... 66
OVERNIGHT CHICKEN DIVAN.................................................................................... 66
POTATO CHIP CHICKEN............................................................................................. 67
RALPH AND RADINE’S FAVORITE CHICKEN SPAGHETTI....................................... 67
RANCHER’S SUNDAY CHICKEN ................................................................................ 68
RHONDA’S MARINATED CHICKEN SAUCE............................................................... 68
CAJUN TURKEY BURGERS........................................................................................ 69
WINE CHICKEN............................................................................................................ 69
CHICKEN TURNOVERS .............................................................................................. 70
CHICKEN POT PIE....................................................................................................... 70
MOZZARELLA CHICKEN ............................................................................................. 71
BAKED CHICKEN PARMESAN.................................................................................... 71
BAKED CHICKEN SALAD ............................................................................................ 73
BAKED CHICKEN SALAD ............................................................................................ 73
BARBECUE CHICKEN ................................................................................................. 74
BRANDIED CHICKEN BREAST ................................................................................... 74
CAROLYN’S CHICKEN & RICE................................................................................... 74
CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO ........................................... 75
CHICKEN BREAST EDEN ISLE................................................................................... 76
CHICKEN - BROCCOLI CASSEROLE ......................................................................... 76
CHICKEN CASSEROLE ............................................................................................... 77
CHICKEN CASSOULET ............................................................................................... 77
CHICKEN CHOPSTICK ................................................................................................ 78
CHICKEN DIVAN CASSEROLE ................................................................................... 78
CHICKEN DIABLE ........................................................................................................ 79
CHICKEN ELIZABETH ................................................................................................. 79
CHICKEN ENCHILADAS .............................................................................................. 80
CHICKEN ENCHILADA CASSEROLE......................................................................... 80
CHICKEN LASAGNE.................................................................................................... 81
CHICKEN MACARONI CASSEROLE........................................................................... 81
CHICKEN ROYALE ...................................................................................................... 82
CHICKEN SALAD CASSEROLE .................................................................................. 82
CHICKEN SHISH - KA - BOBS..................................................................................... 83
CHICKEN & SHRIMP CASSEROLE............................................................................ 83
300 Chicken Recipes





CHICKEN POT PIE....................................................................................................... 84
CHICKEN PIE ............................................................................................................... 84
DOUBLE CRUST CHICKEN POT PIE......................................................................... 85
CRISPY MUSTARD CHICKEN..................................................................................... 85
FRAN’S CHICKEN CASSEROLE ................................................................................. 86
ITALIAN ROAST CHICKEN .......................................................................................... 86
OVEN FRIED CHICKEN BREASTS ............................................................................. 87
PINEAPPLE CHICKEN................................................................................................. 87
PRESBYTERIAN CHICKEN CASSEROLE .................................................................. 88
SKILLET HERB ROASTED CHICKEN ......................................................................... 88
SOUR CREAM CHICKEN CASSEROLE...................................................................... 89
MAXINE’S CHICKEN TETRAZZINI .............................................................................. 89
CHICKEN TETRAZZINI ................................................................................................ 90
SWEET AND SOUR CHICKEN .................................................................................... 90
PAELLA ........................................................................................................................ 91
HERBED – TURKEY or CHICKEN - IN - A – BAG........................................................ 91
SOUTHWEST TURKEY or CHICKEN BURGERS........................................................ 92
COUNTRYSTYLE CHICKEN........................................................................................ 92
CASSEROLE CHICKEN ............................................................................................... 93
CHICKEN POT PIE....................................................................................................... 93
CHICKEN NOODLE CASSEROLE............................................................................... 94
BAKED CHICKEN......................................................................................................... 94
ORIENTAL CHICKEN................................................................................................... 95
CHICKEN CASSEROLE ............................................................................................... 95
HONEY GLAZED CHICKEN (LOWFAT)...................................................................... 96
PINEAPPLE GLAZED CHICKEN.................................................................................. 96
CHICKEN BROCCOLI VEGETABLE SAUTE ............................................................... 97
20-MINUTE CHICKEN PARMESAN............................................................................. 97
GARLIC CHICKEN........................................................................................................ 98
SAUTEED CHICKEN.................................................................................................... 98
BAKED CHICKEN AND RICE....................................................................................... 98
NO PEEK CHICKEN..................................................................................................... 99
CHICKEN AND ZITI CASSEROLE ............................................................................... 99
CHICKEN DIVINE....................................................................................................... 100
CHICKEN BREASTS IN CREAM SAUCE .................................................................. 101
ITALIAN CHICKEN WITH FRESH VEGETABLES...................................................... 101
CHICKEN AND WILD RICE..................................................................................... 102
CHICKEN BREASTS ................................................................................................. 102
CHICKEN PARISIENNE ............................................................................................ 103
CHICKEN CASSEROLE ............................................................................................ 103
CHICKEN AND RICE DINNER ................................................................................ 104
CRUNCHY CHICKEN CASSEROLE ........................................................................ 104
CHICKEN IN THE GARDEN....................................................................................... 105
CHICKEN NOODLE CASSEROLE........................................................................... 105
SWISS CHICKEN ...................................................................................................... 106
300 Chicken Recipes





SOUTHERN CHICKEN CASSEROLE...................................................................... 106
CHICKEN STIR-FRY FEAST.................................................................................... 107
CHICKEN AND NOODLES (HOMEMADE).............................................................. 108
FRIED CHICKEN BREAST........................................................................................ 108
LEMON CHICKEN SAUCE....................................................................................... 109
BARBECUE SAUCE FOR CHICKEN ...................................................................... 109
MARINATED CHICKEN WINGS............................................................................... 110
LEMON CHICKEN ..................................................................................................... 111
CHICKEN CORDON BLEU....................................................................................... 113
NANA’S CHICKEN AND BISCUITS......................................................................... 114
CHEESY TOMATO BASIL CHICKEN BREASTS ................................................... 115
CHICKEN BREAST SOUTHWESTERN ................................................................... 116
MARINATED CHICKEN............................................................................................. 116
CHICKEN TIDBITS .................................................................................................... 117
YOGURT CHICKEN PAPRIKA ................................................................................. 117
CHICKEN PAPRIKA .................................................................................................. 118
CHICKEN AND STUFFING....................................................................................... 118
SOFT CHICKEN TACOS .......................................................................................... 119
LOU’S LUCKY CHICKEN AND MACARONI........................................................... 119
CHICKEN MARSALA ALA DAN GARRIS............................................................... 120
CITY CHICKEN........................................................................................................... 120
COUNTRY CHICKEN ................................................................................................ 121
CHICKEN AND WILD RICE..................................................................................... 121
LEMON-TARRAGON CHICKEN................................................................................ 122
CHICKEN IN CHEESE SAUCE ............................................................................... 123
CHICKEN BREASTS ................................................................................................. 123
CHICKEN FINGERS.................................................................................................. 124
CHICKEN DIVAN....................................................................................................... 124
QUICK AND EASY CHICKEN MARINADE............................................................. 125
CHICKEN, VEGETABLE, RICE CASSEROLE ........................................................ 125
BEMA’S CHICKEN AND RICE CASSEROLE......................................................... 126
CHICKEN CACCIATORE .......................................................................................... 126
CHICKEN PICCATA .................................................................................................. 127
ORIENTAL CHICKEN WONTONS ........................................................................... 127
CURRY CHICKEN ..................................................................................................... 128
CHICKEN WITH RICE .............................................................................................. 129
FAJITA - STYLE CHICKEN BREASTS..................................................................... 129
TERIYAKI CHICKEN.................................................................................................. 130
CHICKEN AND PORK ADOBO ............................................................................... 130
APPLE CHICKEN CASSEROLE............................................................................... 130
SAUTEED CHICKEN LIVERS .................................................................................. 131
POTTED CHICKEN ................................................................................................... 131
CHICKEN RICE BAKE.............................................................................................. 131
TOM’S CHICKEN ENCHILADAS .............................................................................. 132
CHICKEN FRIED STEAK ......................................................................................... 132
300 Chicken Recipes





ITALIAN CHICKEN .................................................................................................... 133
SO EASY OVEN - FRIED CHICKEN ....................................................................... 133
MEXICAN CHICKEN CASSEROLE.......................................................................... 134
CHICKEN POT PIE................................................................................................... 134
CHICKEN POT PIE................................................................................................... 135
EASY CHICKEN POT PIE ....................................................................................... 135
SOUR CREAM AND CHICKEN ENCHILADAS ...................................................... 136
THYME CHICKEN ..................................................................................................... 136
CHICKEN CASSEROLE ............................................................................................ 137
CHICKEN SPAGHETTI.............................................................................................. 137
CHICKEN SPAGHETTI.............................................................................................. 137
MOZZARELLA CHICKEN AND SAUCE .................................................................. 138
CHICKEN WITH MOZZARELLA CHEESE .............................................................. 138
SWISS CHEESE CHICKEN CASSEROLE.............................................................. 139
CHICKEN DIVAN....................................................................................................... 139
CHICKEN AND BROCCOLI CASSEROLE.............................................................. 140
CHICKEN LALA PIE ................................................................................................. 140
CHICKEN TETRAZZINI ............................................................................................. 142
CHICKEN AND BISCUITS........................................................................................ 142
CHEESE ‘N CHICKEN ENCHILADAS..................................................................... 143
CHICKEN & RICE CASSEROLE ............................................................................. 143
SWEET & SOUR CHICKEN..................................................................................... 144
CHICKEN BREAST CASSEROLE............................................................................ 144
CHICKEN AND BROCCOLI CASSEROLE.............................................................. 145
HOT CHICKEN SALAD............................................................................................. 145
CHEDDAR CHICKEN ................................................................................................ 146
CHICKEN CASSEROLE ............................................................................................ 146
BUSY DAY CHICKEN & RICE................................................................................ 147
FESTIVE CHICKEN................................................................................................... 148
CHICKEN CASSEROLE ............................................................................................ 148
PARMESAN CHICKEN.............................................................................................. 148
CHICKEN POT PIE................................................................................................... 149
CHICKEN CASSEROLE ............................................................................................ 149
CHICKEN BENGALI .................................................................................................. 150
CHICKEN SPECTACULAR ....................................................................................... 150
GOURMET CHICKEN................................................................................................ 151
CHICKEN WITH PORT............................................................................................. 151
CHICKEN IN WINE SAUCE..................................................................................... 152
CHICKEN IN WINE................................................................................................... 152
CHICKEN ORIENTAL ................................................................................................ 153
EASY CHICKEN DISH.............................................................................................. 153
CHICKEN CUTLETS.................................................................................................. 153
SAUSAGE - CHICKEN DISH..................................................................................... 154
CHICKEN ROLL UPS ............................................................................................... 154
CHICKEN ALA BELGIQUE....................................................................................... 154
300 Chicken Recipes





EASY BARBECUE CHICKEN................................................................................... 155
OVEN BAKED BARBECUE CHICKEN.................................................................... 155
GINGER PEACHY CHICKEN ................................................................................... 156
PECAN CHICKEN WITH DIJON MUSTARD .......................................................... 156
CHICKEN OF PUERTO RICO ................................................................................. 157
CHICKEN PARMESAN.............................................................................................. 157
MOZZARELLA CHICKEN .......................................................................................... 158
RASPBERRY CHICKEN............................................................................................ 158
CHICKEN AND CRAB VALENTINE......................................................................... 159
APRICOT CHICKEN.................................................................................................. 159
BAKED CHICKEN AND POTATOES....................................................................... 160
CHICKEN CRESCENT ALMONDINE....................................................................... 160
CHICKEN AND DUMPLINGS ................................................................................... 161
CHICKEN AND RICE................................................................................................ 161
CHICKEN WITH SAGE CORN - BREAD CRUST................................................... 162
CHICKEN TERI - YAKI .............................................................................................. 162
CHINESE STYLE FRIED CHICKEN........................................................................ 163
GLAZED ORANGE CHICKEN .................................................................................. 164
HERBED CHICKEN................................................................................................... 165
ITALIAN CHICKEN CUTLETS .................................................................................. 166
LIGHT CAPITAL CHICKEN ...................................................................................... 167
NO PEEK CHICKEN................................................................................................. 168
SKILLET BARBECUED CHICKEN ........................................................................... 169
SUNDAY DINNER CHICKEN ................................................................................... 169
TARRAGON CHICKEN.............................................................................................. 170
BAKED CHICKEN WINGS........................................................................................ 171
EASY CHICKEN POT PIE ....................................................................................... 171
CHICKEN DELIGHT .................................................................................................. 172
CHICKEN A LA KING ................................................................................................ 172

300 Chicken Recipes






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300 Chicken Recipes





ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN

1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)

Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar
dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover
chicken and refrigerate overnight. Preheat oven to 350 degrees.

Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown
and tender, while basting occasionally with marinade.

Another variation of the same recipe:

4 halves, skinned & boned chicken breasts
2 c. half & half
1 1/2 c. mayonnaise
3 tbsp. mango chutney
2 tbsp. dry sherry
1 tbsp. sherry vinegar
2 tbsp. plus 1 tsp. curry powder
1 tsp. turmeric
2 c. finely chopped salted roasted peanuts

Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large
enough to hold them. Pour half and half over them and bake for 30 minutes. Let cool
and cut in 1 inch cubes.

Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender
or food processor. Dip chicken pieces into the curry mayonnaise and roll in the
chopped nuts. Refrigerate 30 minutes. Arrange on a serving plate with fancy
toothpicks.

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300 Chicken Recipes






ORIENTAL CHICKEN WINGS

6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp.g rated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley

Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine
soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.
Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger
wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5
minutes.

Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return
marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade
over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12
pieces.


------------------------

APRICOT CHICKEN WINGS

1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
2 lbs. chicken wings

Bake chicken wings in oven at 350 degrees until tender (1 hour). Mix together soup
mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each
piece and serve.

------------------------
300 Chicken Recipes






CHICKEN WINGS

36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic
powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings
on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce.
Serves 9-12.

------------------------

HOT-N-SPICY CHICKEN WINGS

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and
melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and
heat thoroughly.

------------------------

CHICKEN BITS

Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll in
seasoned bread crumbs (Italian seasoning with extra Parmesan cheese added). Put on
ungreased cookie sheet. Bake at 350 degrees for 30 minutes. Yields 36 bite-size.

------------------------
300 Chicken Recipes





SPICY CHICKEN WINGS

1 lg. can Parmesan cheese
2 tbsp. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings

Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken
wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine
and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven
for 1 hour. Serve warm.

------------------------
CHICKEN FRY ICED TEA

5 lbs. sugar
4 oz. plus 1 c. instant tea
1 gal. boiling water

Blend until sugar melts; let steep. Use 10 gallon container and add large block of ice
and 7 1/2 to 8 gallons cold water. Then pour the strong tea solution into it slowly. Stir
well. Triple this recipe should serve 500.

------------------------

CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

1 1/2 lbs. chicken wings, disjointed
1 med. egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger powder
1 med. onion, finely diced
2 c. finely crushed corn flakes

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax
paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce
mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings
on high (9) for 20 minutes, or until cooked. Remove covering halfway through cooking.
Use 13"x9" baking dish. Yield: 24 appetizers.
300 Chicken Recipes






TERIYAKI CHICKEN WINGS

1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings

MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery
seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing
tips. Place chicken in baking dish.

Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and
place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from
heating element. Brush occasionally with marinade.

------------------------

HOT CHICKEN WINGS

Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (optional)

Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and
then serve.


------------------------


300 Chicken Recipes





HIDDEN VALLEY CHICKEN DRUMMIES

20 chicken drummies
Good 1/4 c. butter, melted
1 tbsp. hot pepper sauce
2 tbsp. vinegar
2 pkgs. Hidden Valley dressing mix
Paprika
Celery sticks

Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan.
Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until
browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley
dressing mix as dip.

------------------------
MARINATED CHICKEN WINGS

2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder

Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350
degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10.
COMMENT: May be frozen in marinade. Bake after defrosting.

------------------------
GOLDEN CHICKEN NUGGETS

4 whole chicken breasts, skinned & deboned
1/2 c. unseasoned fine bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. thyme (or 1/4 tsp. powdered thyme)
1 tsp. basil
1/2 c. butter, melted

Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into
crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. Serves
8 to 10.
300 Chicken Recipes






MARINATED CHICKEN WINGS

1/2 c. soy sauce
1/2 c. honey
1 tsp. garlic powder
1 tsp. chili powder
2 lb. chicken wings with drum end cut at joint from wing, discard tips

Mix ingredients together and marinate cut-up wings overnight. Place wing parts in
shallow baking pan and pour remaining liquid over them. Bake for 1 hour at 325
degrees, turning on the 1/2 hour.

------------------------

SWEET AND SOUR CHICKEN WINGS

2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown.
Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and
salt to skillet. Bring to boil, stirring occasionally.

Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15
minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice. Makes 4
servings.

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300 Chicken Recipes





CHICKEN WINGS IN SOY SAUCE

24 chicken wings
1 c. soy sauce
3/4 c. chopped green onions with tops
1/3 c. sugar
4 tsp. salad oil
1 clove garlic, crushed
1 1/2 tsp. ground ginger

Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
and ginger in a large bowl.

Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-
degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.

This may be made the day before and reserved in refrigerator, covered. Be sure to
save some marinade to baste again when reheating in oven.


------------------------

BUFFALO-STYLE CHICKEN WINGS

2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or margarine
Celery sticks
Blue cheese dip

Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing
pieces with sauce on both sides. Bake at 425 degrees for 1 hour, turning halfway
through cooking time. Wings can be deep fried at 400 degrees for about 12 minutes
and then dipped into the hot sauce until coated completely. Serve with celery and blue
cheese dip.


300 Chicken Recipes





CRISPY CASHEW CHICKEN (MADE IN WOK)

2 egg whites
1 1/4 c. finely chopped cashew nuts
2 whole chicken breasts, skinned, boned and thinly sliced
2 c. peanut or vegetable oil
1/4 c. cornstarch
1 tsp. sugar
2 tsp. salt
1 1/2 tbsp. dry sherry

In small bowl, combine cornstarch, salt, sugar and sherry. In separate bowl, beat egg
white lightly until just frothy. Gradually add cornstarch mixture. Stir gently until blended.
Place chopped cashews on plate. Dip chicken slices into egg mixture, then coat with
cashews. Place on waxed paper. Pour oil into wok, place tempura rack onto wok,
making sure rack is level and hooks rest securely on edge of wok. Heat oil over
medium to medium-high heat until it reaches 375 degrees. Drop 5 or 6 slices of chicken
carefully into hot oil, using a slotted spoon. Fry until golden brown, about 2 to 3
minutes. Remove from oil and place on tempura rack to drain and keep warm.

Continue frying remaining chicken pieces. Makes about 32 appetizers.

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CURRIED CHICKEN BALLS

2 (3 oz.) pkg. cream cheese, softened
2 tbsp. orange marmalade
2 tsp. curry powder
3/4 tsp. salt
1/4 tsp. pepper
3 c. finely minced cooked chicken
3 tbsp. minced green onion
3 tbsp. minced celery
1 c. finely chopped almonds, toasted

In a mixing bowl, combine first 5 ingredients. Beat until smooth. Stir in chicken, onion
and celery. Shape into 1-inch balls; roll in almonds. Cover and chill until firm (can
refrigerate up to 2 days). Yield: about 5 dozen appetizers.
300 Chicken Recipes





LIGHT CHICKEN SALAD

3/4 c. light mayonnaise
1/2 tsp. ginger
1/2 tsp. salt
3 c. cooked chicken
1 1/2 c. red seedless grapes
1 c. sliced celery
1/3 c. sliced green onion
1/2 c. broken walnuts

Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and
walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.


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HOT CHICKEN SALAD

1 1/2 c. cooked chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green onions
1 1/2 c. bread crumbs
1/2 c. slivered almonds
3 tbsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
1 stick oleo

Mix everything together except breadcrumbs, and oleo. Butter casserole dish (10 x 12
inch). Put complete mixture in dish. Put breadcrumbs on top. Melt butter and sprinkle
over the breadcrumbs. Bake at 350 degrees for 30 minutes or until breadcrumbs are
brown.


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300 Chicken Recipes





CHICKEN AND ALMOND SALAD

1 1/2 c. cooked chicken
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. seedless white grapes
1/2 c. almonds
1/2 tsp. dries mustard
3/4 tsp. salt
1/16 tsp. pepper
1/8 c. light cream
1 hard boiled egg, sliced
1/2 c. mayonnaise

Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper. Pour
over other ingredients. Delicious!

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CHICKEN SALAD

1 can chicken, chopped (or 5 oz. cooked chicken)
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped
1/2 c. salad dressing

Mix and serve.

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300 Chicken Recipes





CHICKEN SALAD SUPREME

2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt
3 c. mandarin oranges
2 c. pineapple chunks
3 c. green grapes
Slivered almonds
3 c. diced celery
2 1/2 c. raw rice
1 qt. mayonnaise

Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat
first. Remove meat from bones and cut into cubes. Mix together oil, orange juice,
vinegar, salt, marinate chicken in this mixture in refrigerator overnight. Drain fruit well,
add to nuts and celery the next day; add to chicken mixture. Cook rice until tender in
boiling water, drain, blanch with cold water, drain well; add to chicken mixture. Add
mayonnaise, mix well. Serve with crackers and lettuce or in pocket bread.

------------------------
CHICKEN SOUP WITH TINY MEATBALLS

2 lb. stewing chicken
4 c. water
2 1/2 tsp. basil
1/2 lb. sm. onions
1 bay leaf
1 clove garlic
5 carrots, sliced
Parsley and celery leaves

Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic.
Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender.
Remove chicken from pan. Cool and carefully skim fat from surface of soup. Bring
soup to a boil and add onions, carrots, parsley and celery, simmer gently for 10
minutes.
300 Chicken Recipes





--MEATBALLs --

1 c. finely minced beef
1 egg
1 slice crumbly white bread
1/2 tsp. salt
Freshly ground black pepper

Mix beef with egg, bread, salt and pepper. Form into small meatballs, add meatballs to
soup and simmer for 35 minutes. Meanwhile, skim and bone the chicken. Cut meat
into small pieces. Garnish the soup with chicken and serve.




CHICKEN TORTELLINI SOUP

2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli

Cook chicken in small amount of oil. While meat cooks, chop vegetables and open
cans. Add all of the above ingredients to large kettle except for the tortellini and frozen
broccoli. These 2 ingredients you add the last 10 minutes or so before serving so that
they are not over cooked. Simmer the other ingredients for an hour or however long
you like. Soup tastes great with freshly grated Italian cheese and a loaf of Italian or
French bread.


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300 Chicken Recipes





SEASONING MIX FOR CHICKEN

2 1/2 tsp. salt
1 1/2 tsp. paprika
1 tsp. onion powder
3/4 tsp. savory
1/4 tsp. coriander
3/4 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. basil, dried crushed sweet

Mix all ingredients well.
Makes 2 tablespoons plus 2 teaspoons.

------------------------




MARINADE FOR CHICKEN

1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8 tsp. dried red pepper
3/4 tsp. garlic powder

Mix together all the above ingredients. Marinate chicken parts overnight, turning once,
or twice to insure complete marinate. Bake in 350-degree oven for 1 hour. If you intend
to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes.
Place marinade in a Ziploc bag with chicken parts. This makes turning easier.

------------------------

300 Chicken Recipes





CHINESE CHICKEN SALAD DRESSING

2 tsp. sesame oil
2 tbsp. sesame seeds, roasted
2 tbsp. sugar
2 tbsp. mayonnaise
2 tbsp. lemon juice
2 tbsp. oil
2 tbsp. shoyu

Combine all ingredients and mix well. Drizzle over salad just before serving. This is
also a good marinade to pour over skinned chicken the night before grilling it.

For the salad, prepare a green salad, with shredded cooked chicken.
Sprinkle top with dry chow mein noodles.





CHICKEN CASSEROLE

6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender. Remove
skin and bones and separate into pieces. Save chicken stock. Use 13 x 9 inch pan
(sprayed with Pam). Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom
of pan. Slice 1 onion thin and lay on top of bread. Sprinkle celery, poultry seasoning on
top. Lay chicken pieces on top. Melt margarine and pour over chicken pieces.
Combine mushroom soup, cream of chicken soup and pour on top. Cover the top with
sharp cheese sliced all over the top. Bake until done.

------------------------

300 Chicken Recipes





CHICKEN DIVAN

3 or 4 deboned chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American cheese, shredded
2 (10 oz.) pkgs. frozen broccoli
1/2 c. soft bread crumbs, mixed with 2 tsp. melted butter
1 c. mayonnaise

Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in
greased casserole dish. Place halved chicken breasts on top of broccoli. Combine
soup, mayonnaise and lemon juice. Pour over chicken.

Sprinkle cheese and bread crumbs on top. Bake at 350 degrees for 25 minutes.
Prepare rice or potatoes for 6 people and serve.

300 Chicken Recipes





CHICKEN DIVAN

1 lb. cooked chicken, no bones
1/2 lb. cooked chopped broccoli
1 c. shredded extra sharp cheddar cheese
1 can cream of mushroom soup
1 c. croutons

Preheat oven to 350 degrees. Mix chicken (bite-size pieces), broccoli, cheese and
soup together. Pour into 8 x 11 inch casserole dish. Place croutons on top. Bake at
350 degrees for 1/2 hour or until hot. Serves 6.

------------------------

CHICKEN POT PIE

3 lb. chicken
1 can French onion soup
1 lg. carrot
1 lg. celery
Flour to thicken gravy
Water
1 double crust

Preheat oven to 400 degrees. Simmer whole chicken in water with carrot and celery
until done, 1 1/2 to 2 hours.

Pick meat off and cut into bite-size pieces. Refrigerate chicken and broth separately
overnight. Next day, remove fat from broth as well as carrots and celery. Add onion
soup and bring to boil. Thicken gravy with flour-water paste. Strain gravy to remove
onions. Put chicken in bottom crust. Pour gravy on top. Place top crust and bake at
400 degrees for 30 minutes.

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300 Chicken Recipes






CHICKEN WITH RICE

3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. water
1 tsp. instant chicken bouillon crystals or 1 chicken bouillon cube

Preheat skillet (medium heat), uncovered. Add butter or margarine and allow to melt.
Place chicken pieces into skillet and brown on both sides. Season with salt and pepper.
Remove chicken from skillet. Reduce heat to "simmer" and add rice. Combine soup,
water and bouillon. Pour 1/2 mixture over rice. Replace chicken pieces into skillet onto
rice. Pour remaining soup mixture over chicken. Cover and simmer, 35 to 40 minutes
or until chicken is done. Makes 4 to 6 servings.

------------------------

CHICKEN TIKKA

5/8 c. yogurt
4 crushed garlic cloves
1 1/2 inch fresh ginger, peeled & chopped
1 sm. onion, grated
1 1/2 tsp. chili powder
1 tbsp. ground coriander
1 tsp. salt
4 chicken breasts, skinned & boned
1 lg. onion, thinly sliced into rings
2 lg. tomatoes, sliced
2 tbsp. coriander leaves

Combine first 7 ingredients and set aside. Cut chicken into 1 inch cubes. Add to
marinade, mix well, cover and chill for 6 hours or overnight. Heat broiler. Put chicken
on skewers or in broiler pan and broil (or grill) 5 to 8 minutes, turning occasionally until
cooked through.

Garnish with onion rings, tomatoes, and coriander leaves and serve. 4 servings.

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300 Chicken Recipes





HONEY SPICED CAJUN CHICKEN

Paul Prudhomynes seafood magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream

Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both
sides until it is done. Take chicken, slice, put back in pan with a little oil, the diced
tomato and mushrooms for 2 minutes. Add the honey, mustard and cream. Cook for 5
minutes at medium heat. toss in linguini. Serves 2.

------------------------

ITALIAN CHICKEN

2/3 c. flour
1 tsp. salt
1/2 c. vegetable oil
1 green pepper
1/2 tsp. pepper
1/2 tsp. garlic salt
Sliced onion
1 lg. jar spaghetti sauce
Chicken (boneless) breasts, quartered

Wash chicken. Mix flour, salt, pepper and garlic together. Coat chicken, brown in oil,
then drain. Top chicken with peppers and onions (sliced). Add sauce on top. Cover
and simmer about 1 hour. Serve with spaghetti.

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300 Chicken Recipes






LEMON - PARSLEY CHICKEN BREASTS

2 whole chicken breasts, boned & skinned
1/3 c. white wine
1/3 c. lemon juice
2 cloves fresh minced garlic
3 tbsp. breadcrumbs
2 tbsp. olive oil
1/4 c. parsley, fresh

In a measuring cup, combine wine, lemon juice and garlic. Pound each breast until 1/4
inch thick and lightly coat with breadcrumbs. Heat olive oil in a large skillet and brown
chicken, 5 minutes on each side. Stir wine mixture and pour over chicken in skillet.
Sprinkle on parsley and let simmer 5 minutes. Serve with pan juices.

------------------------

MARY’S CHICKEN DISH

6 pieces boneless breast of chicken
4 tbsp. olive oil
2 tbsp. butter
1 clove garlic
Breadcrumbs
2 eggs
1 bouillon cube
1 can chicken broth
6 slices of Mozzarella cheese

Dip boneless, skinless chicken breast in breadcrumbs and eggs. In a large skillet, heat
olive oil, butter, garlic and melt bouillon cube. Make sure to put heat on low so oil
doesn’t burn. When oil is hot, brown chicken on both sides in oil, increase heat so
chicken gets nice and brown on both sides, lower heat and add chicken broth. Simmer
until hot. Add Mozzarella cheese to top chicken.


------------------------

300 Chicken Recipes






NO - PEEK SKILLET CHICKEN

2 tbsp. olive or vegetable oil
2 1/2 to 3 lb. chicken, cut into serving pieces
1 (14 oz.) can whole tomatoes, peeled, undrained
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 garlic clove, minced
1 env. Lipton Recipe Secrets onion soup mix
Hot cooked noodles

In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes, mushrooms
and garlic combined with soup mix. Simmer covered for 45 minutes or until chicken is
tender. Serve, if desired, over hot noodles. *Lipton Recipe Secrets beef mushroom
soup mix would be a delicious substitute in this recipe.

------------------------

QUICK CHICKEN

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix

Mix soups, sour cream and milk. Add chicken. Mix all ingredients and layer in baking
dish alternating with stuffing mix. Bake at 350 degrees for 1 hour.

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300 Chicken Recipes





SWEET & SOUR CHICKEN

1 frying chicken, cut up
1 tbsp. melted butter
Dash of salt, pepper, ginger
3 celery stalks
1 can pineapple (chunk)
2 tbsp. brown sugar
3 tbsp. water
1 1/2 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. cornstarch
1 red pepper (optional)

Rinse chicken, place skin side up in oiled pan. Pour melted butter over chicken.
Sprinkle chicken with salt, pepper, ginger, diced celery. Bake chicken at 325 degrees
for about 20 minutes. Drain pineapple juice into cup. Blend in brown sugar, water, soy
sauce, vinegar, cornstarch. Pour mixture over chicken in pan. Top with pineapple
chunks and pepper.

------------------------

CHICKEN CACCIATORE

1 pkg. chicken
1/4 c. butter
1/2 c. sherry
15 oz. can stewed tomato bits
1 (6 oz.) can mushrooms
1 pkg. Italian dressing mix
1/4 c. chopped green pepper
1 tsp. Italian seasoning
Garlic powder, to taste
Bayleaf

Boil chicken until done. Save water (use this to boil rice in). Cut chicken into tiny
squares. Brown in butter and sherry. Add tomatoes, mushrooms, Italian dressing mix,
green pepper and other seasonings. Bring to boil and simmer for one hour. Serve over
rice.

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300 Chicken Recipes





SUNDAY FRIED CHICKEN

1 whole chicken or any combo of chicken pieces
1 to 2 c. of flour for coating
Salt and pepper to taste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs

Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken. Dip
each piece in egg mixture and brown each side in hot, melted shortening and butter.
Lower heat and cook for about 15 minutes more on each side. Use heavy iron or
aluminum frypan if possible.

Remove from pan and drain on paper towels. Pour all but 3 tablespoons of fat from pan
and return to heat. Add 3 tablespoons flour to pan and stir with fat until lightly browned.
Add 2 cups of milk and some parsley or parsley flakes and cook on medium heat until
thick. Put in gravy boat and serve with the chicken that you have arranged on a platter.

------------------------

HONEY BAKED CHICKEN

3 or 4 lbs. chicken, cut up
1/2 c. margarine, melted
1/2 c. honey
1 tsp. salt
1/4 c. prep. mustard
1 tsp. curry

Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.

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300 Chicken Recipes





BAKED CHICKEN

1/2 c. ketchup
1/2 c. mayonnaise
3 tbsp. minced onion
Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken

Mix first three ingredients and dip chicken. Coat with crumbs or flakes. Bake on
greased pan or roll lined pan.

Bake at 375 degrees for 40 to 45 minutes.

------------------------

BAKED CHICKEN BREASTS

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Put chicken in very lightly greased baking dish. Top with cheese. Combine soup and
wine. Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken.
Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8.

Sarah Frederick

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300 Chicken Recipes





SICILIAN CHICKEN

1 tbsp. plus 1 tbsp. saffron ace
1 lg. onion, sliced
1 lg. green pepper, sliced
1/2 c. fresh mushberries, sliced
1 1/2 lbs. boneless chicken cubed
18 oz. can tomato sauce
16 oz. tomatoes, chopped drained
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. garlic