Boutique Wedding Venue In Heights
Area, Houston Does Personalized Chef-
Created Menus
Long established as a destination wedding venue, The
Bell Tower on 34th is pleased to be establishing
themselves as a food destination.
Executive Chef Sergio Arellano
knows that, whether you are
planning a big or small wedding,
the food experience that you and
your guests have can completely
transform the day.
As Brides magazine said, “event
menus should truly mean something
to a couple and their guests,” and
that is an ethos Chef Arellano and
The Bell Tower are committed to
providing. 
Whether you want to offer your
guests locally grown foods and
locally produced wines, or recreate
the taste of the first meal you
shared together, Arellano can be
of service.
He can put together a complete
food concept for you—one that
encompasses welcome drinks, post
ceremony hors d’oeuvres, grazing
tables, creative cocktail
experiences, and more.
The events producing team at The Bell Tower on 34th can also help
you find the right wedding cake maker and can also take care of all
menu print outs and table decorations.
The venue said, "You can expect a flawless event, complete with
beautiful décor, delicious food, and a fun, lively atmosphere that leaves a
lasting impression on your guests.”
Go to
https://thebelltoweron34th.com to
find out more.