In a new Medium article, you can learn about how the head chef of Post 1917, Jason Carron, became an award-winning industry pro and if you'll be seeing more of the brand Post 1917 in the future.
Read the full article here: https://medium.com/authority-magazine/jason-carron-of-post-1917-on-what-it-takes-to-become-an-award-winning-chef-or-restaurateur-a85a56c70fd5
Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com
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The Story Behind the Success of Post 1917-
Reading, MA's Top Local Fine Dining Spot
Post 1917, a farm-to-table steakhouse in Reading, MA,
has been making waves in the culinary scene.
Recently featured in a Medium
article, the restaurant’s founder
and head chef, Jason Carron,
shared insights into what it takes
to succeed in the competitive
restaurant industry.
At Post 1917, the focus is on locally sourced, high-quality ingredients. The menu is a
thoughtful mix of steakhouse classics and refined comfort food.
While the restaurant is already a favorite among
locals, Carron has hinted at expansion plans.
Though details remain under wraps, the goal is to bring
Post 1917’s farm-to-table philosophy to even more
communities.
Carron and his team aim to create an atmosphere where every guest feels welcome, whether they’re
enjoying a quiet dinner or celebrating a special occasion.
https://medium.com/authority-magazine/jason-carron-of-post-1917-on-what-it-takes-to-become-an-award-winning-chef-or-restaurateur-a85a56c70fd5
Find Out More A thttps://medium.com/authority-magazine/jason-
carron-of-post-1917-on-what-it-takes-to-become-an-award-winning-
chef-or-restaurateur-a85a56c70fd5
Reading, MA's Top Local Fine Dining Spot
Post 1917, a farm-to-table steakhouse in Reading, MA,
has been making waves in the culinary scene.
Recently featured in a Medium
article, the restaurant’s founder
and head chef, Jason Carron,
shared insights into what it takes
to succeed in the competitive
restaurant industry.
At Post 1917, the focus is on locally sourced, high-quality ingredients. The menu is a
thoughtful mix of steakhouse classics and refined comfort food.
While the restaurant is already a favorite among
locals, Carron has hinted at expansion plans.
Though details remain under wraps, the goal is to bring
Post 1917’s farm-to-table philosophy to even more
communities.
Carron and his team aim to create an atmosphere where every guest feels welcome, whether they’re
enjoying a quiet dinner or celebrating a special occasion.
https://medium.com/authority-magazine/jason-carron-of-post-1917-on-what-it-takes-to-become-an-award-winning-chef-or-restaurateur-a85a56c70fd5
Find Out More A thttps://medium.com/authority-magazine/jason-
carron-of-post-1917-on-what-it-takes-to-become-an-award-winning-
chef-or-restaurateur-a85a56c70fd5