Chef Zandria Harper has unveiled a new healthy gourmet menu featuring gourmet food and low-calorie beverages. As Head Chef, she oversees menu design, sourcing, inventory, staff training and management at Le Chick, the city's hottest upscale casual dining restaurant. Visit https://www.zandriaharper.com for details.
Chef Zandria Harper Creates The Perfect
Marriage Of Low-Calorie Comfort Food
Le Chick Miami is the city's hottest
destination for stylish comfort food and a
new line of healthy gourmet concepts
designed by Executive Chef Zandria
Harper is drawing health-conscious
foodies to a guilt-free bucket list culinary
experience.
The new menu at Le Chick
showcases Chef Harper's
passion for low-calorie gourmet
cuisine that reflects Miami's
devotion to guilt-free comfort
food.
Zandria Harper draws from her
deep knowledge and experience
working with a wide range of
styles including American,
Italian, Mexican, Asian,
Australian, and Cuban.
Chef Harper is ranked among
Miami's most talented chefs,
earning rave reviews for her
creative menu that pays homage
to the city's vibrant and eclectic
food culture.
As Executive Chef at the
Wynwood restaurant, she
oversees menu design,
inventory, staff management,
payroll, training, sanitation, and
food handling.
Located at the heart of Miami's
art district, Le Chick regularly
features on the city's list of top
casual dining restaurants.
Zandria Harper is a certified
professional Chef de Cuisine at Le
Chick with more than a decade of
experience in the culinary industry,
serving hundreds of thousands of
guests at Miami's top restaurants.
She has worked with some of
America's top chefs including Chef
Steve Burns at the iconic
Muckleshoot Casino, Chef Gary
Karashuma of Warthog Barbecue,
and Chef Michael Hawk at La Cote
at Fontainebleau Miami.
Chef Harper trains, coaches,
and mentors gourmet cooks and
professional chefs, helping them
hone their skills, develop their
signature dishes, and grow their
restaurant.
In a recent interview, Chef
Harper featured the roasted
squash and chickpea skillet and
shaved cucumber salad
alongside the restaurant's iconic
Buttermilk Fried Chicken.
Visit
www.ZandriaHarper.com to
connect with Executive Chef
Harper today!
Marriage Of Low-Calorie Comfort Food
Le Chick Miami is the city's hottest
destination for stylish comfort food and a
new line of healthy gourmet concepts
designed by Executive Chef Zandria
Harper is drawing health-conscious
foodies to a guilt-free bucket list culinary
experience.
The new menu at Le Chick
showcases Chef Harper's
passion for low-calorie gourmet
cuisine that reflects Miami's
devotion to guilt-free comfort
food.
Zandria Harper draws from her
deep knowledge and experience
working with a wide range of
styles including American,
Italian, Mexican, Asian,
Australian, and Cuban.
Chef Harper is ranked among
Miami's most talented chefs,
earning rave reviews for her
creative menu that pays homage
to the city's vibrant and eclectic
food culture.
As Executive Chef at the
Wynwood restaurant, she
oversees menu design,
inventory, staff management,
payroll, training, sanitation, and
food handling.
Located at the heart of Miami's
art district, Le Chick regularly
features on the city's list of top
casual dining restaurants.
Zandria Harper is a certified
professional Chef de Cuisine at Le
Chick with more than a decade of
experience in the culinary industry,
serving hundreds of thousands of
guests at Miami's top restaurants.
She has worked with some of
America's top chefs including Chef
Steve Burns at the iconic
Muckleshoot Casino, Chef Gary
Karashuma of Warthog Barbecue,
and Chef Michael Hawk at La Cote
at Fontainebleau Miami.
Chef Harper trains, coaches,
and mentors gourmet cooks and
professional chefs, helping them
hone their skills, develop their
signature dishes, and grow their
restaurant.
In a recent interview, Chef
Harper featured the roasted
squash and chickpea skillet and
shaved cucumber salad
alongside the restaurant's iconic
Buttermilk Fried Chicken.
Visit
www.ZandriaHarper.com to
connect with Executive Chef
Harper today!