Enhancing the Quality and Shelf-life of Bananas
Banana Ripening Chambers
Introduction
What is a Banana Ripening Chamber?
 Specialized facility for controlled ripening of bananas
 Uses temperature, humidity, and ethylene gas to manage
ripening
Importance of Ripening Chambers*
Benefits:
 Extends shelf-life of bananas
 Ensures uniform ripening
 Reduces wastage
 Maintains nutritional value and flavor
Components of a Ripening Chamber
Key Components:
 Airtight insulated chamber
 Refrigeration system
 Ethylene gas generator
 Humidity control system
 Air circulation system
Ripening Process
Steps:
 Harvesting bananas at the appropriate stage
 Placing bananas in the chamber
 Controlling temperature (14-23°C) and humidity (>90%)

Introducing ethylene gas
 Monitoring and adjusting conditions
Ethylene Gas vs. Calcium Carbide*
Ethylene Gas:
 Natural plant hormone

Safe and effective
Calcium Carbide:
 Toxic and carcinogenic
 Banned in many countries
Design Considerations**
Factors to Consider:
 Air tightness to prevent ethylene loss
 Proper insulation for temperature control
 Adequate refrigeration capacity
 Efficient air circulation
Advantages for Farmers and Traders
For Farmers:

- Better market value

- Reduced losses
For Traders:

- Consistent quality

- Longer shelf-life

https://awotech.in/banana-ripening-chambers-manufacturer.php

Conclusion
Summary:
 Banana ripening chambers are essential for quality control
 They offer numerous benefits for the entire supply chain
Call to Action:
 Consider investing in a ripening chamber for better banana
quality
Q&A
Questions and Answers:
 Open the floor for any questions from the audience
Call For Query
9411466708
9520869983
www.awotech.in
Presented By Dr Hemendra Yadav
Director
Awotech Pvt Ltd