Lower Manhattan French Vegan
Restaurant Offers Plant-Based
Seafood Menu
Beautifully flaky plant-based salmon and creamy and tender vegan
crabmeat are not a fanta-sea anymore, thanks to Delice & Sarrasin ’s
new vegan seafood menu.
Their new menu captures the
salty, briny and rich umami
palettes of French seafood and
traditional southern French
cuisine using plant-based
ingredients like seaweed.
The gourmet French bistro's
vegan seafood-inspired
dishes are sure to take your
tastebuds on a vacation and
transport you to the stunning
French Riviera.
To start, one popular
new appetizer is their
Verrine de Saumon,
which features layers of
homemade artisan vegan
‘salmon’ with creamy
avocado.
For mains, you’re sure to love
their new Crabe Pané aux
Choux de Bruxelles. These
crispy ‘crab’ cakes are topped
with plant-based tartar sauce
and served with Brussels
sprouts.
In addition to being shellfish-free and animal-free, most of the French
bistro’s artisan and homemade seafood substitutes are also nut-free
and soy-free.
The Lower Manhattan restaurant is open for brunch,
lunch and dinner seven days a week.
Make your reservation at
https://delicesarrasin.com/