Traditional French Cuisine Greenwich
Village Is Vegan, Plant-Based &
Delicious
Thanks to Delice &
Sarrasin you can be
transported to the
South of France this
summer.
The head chef at Delice &
Sarrasin loves cooking with
seasonal produce and
cultivating seasonal tastes and
has captured August in France
with a new mid-summer menu.
You’ll love that all the
vegan meals in Delice &
Sarrasin's new August
summer menu are made
from organic, wild food and
seasonal produce.
They reimagine many of the
classic French dishes that define
the French Riviera and the
Provence region and remake them
for you with innovative, healthy and
vegan ingredients.
Delice & Sarrasin has a new
summer menu for both their
brunch, lunch and dinner service,
with highlights including their
vibrant vegan ‘Tagliatelle Aux
Fruits De Mer’.
Delice & Sarrasin is
committed to bringing you
a menu that fuses
inventive plant-based
cooking with time-
honored traditional French
recipes.
You’ll feel like you just
went to France after an
incredible vegan meal at
Delice & Sarrasin.
Go to https://delicesarrasin.com/
to find out more.