At Delice & Sarrasin (212-243-7200) in Greenwich Village you can enjoy a night of fine plant-based dining that is worth crossing the Brooklyn Bridge for. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
Brooklyn Plant-Based Bistro & Wine
Bar Serves Organic Vegan Reds,
Whites & Rosés
The Head Chef at Delice & Sarrasin, Yvette Caron, hopes
that they can lure you across the Brooklyn Bridge to
enjoy their new wine-pairing menu.
The new menu is seeing the
bistro plate up gourmet French-
inspired vegan dishes
complemented by organic
vegan wines from authentic
French vineyards.
Following their win as one of Time Out’s best vegan and vegetarian restaurants in New York
City, Delice & Sarrasin is pleased to be creating a more upscale gastronomic experience.
You're sure to love dishes like their Plateau de
Fromage Végétal, which has four French-style
cashew cultured cheeses that pair well with their
Sauvignon Blanc 2022 from Loire.
You'll also enjoy their Escargots Beurre Maitre D’hotel—
which inventively recreates this iconic French dish
using oyster mushrooms—with their popular
Chardonnay 2022 from Burgundy.
Whether you are interested in enjoying tasting plates or you want to sit down for a full three or four-
course dining experience, Delice & Sarrasin has a 100% vegan wine to match.
Go to https://delicesarrasin.com/ to find
out more.
Bar Serves Organic Vegan Reds,
Whites & Rosés
The Head Chef at Delice & Sarrasin, Yvette Caron, hopes
that they can lure you across the Brooklyn Bridge to
enjoy their new wine-pairing menu.
The new menu is seeing the
bistro plate up gourmet French-
inspired vegan dishes
complemented by organic
vegan wines from authentic
French vineyards.
Following their win as one of Time Out’s best vegan and vegetarian restaurants in New York
City, Delice & Sarrasin is pleased to be creating a more upscale gastronomic experience.
You're sure to love dishes like their Plateau de
Fromage Végétal, which has four French-style
cashew cultured cheeses that pair well with their
Sauvignon Blanc 2022 from Loire.
You'll also enjoy their Escargots Beurre Maitre D’hotel—
which inventively recreates this iconic French dish
using oyster mushrooms—with their popular
Chardonnay 2022 from Burgundy.
Whether you are interested in enjoying tasting plates or you want to sit down for a full three or four-
course dining experience, Delice & Sarrasin has a 100% vegan wine to match.
Go to https://delicesarrasin.com/ to find
out more.