Elevate Your Meals With Phoenix's Best Hardwood
Double-Smoked Maple & Brown Sugar Bacon
Bart’s Bacon's new thick-cut, double-smoked bacon
varieties are made with locally sourced pork brined in
the company’s signature blend.
If you're looking for a more
traditional bacon, Bart's Bacon
encourages you to try their
Hardwood Double-Smoked
Maple & Brown Sugar variety.
Made using premium pork belly, this bacon is double-smoked over hardwood and then
coated with a mixture of maple and brown sugar, giving it a rich and robust taste.
Another classic option from Bart’s Bacon is the
Thick-Cut Hardwood Double-Smoked variety. The
pork used in this variety is slightly thicker, giving it a
distinct texture.
If you prefer spicier bacon, Bart’s Bacon offers its
Jalapeño Applewood and Double-Thick Peppered
varieties.
As its name suggests, the Jalapeño Applewood variety combines bold jalapeño flavors with smoky
applewood aromas. The Double-Thick Peppered variety is equally bold.

https://bartsbacon.com/where-to-buy

Go to https://bartsbacon.com/where-to-buy to find out more.