Delice & Sarrasin (212-243-7200) is pleased to be Greenwich Village’s most diabetes-friendly fine dining restaurant. Try their healthy plant-based take on French classics and enjoy gourmet cuisine worry-free. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
Greenwich Village Diabetes-Friendly Restaurant
Serves Plant-Based French Classics
If having diabetes has kept you away from fine dining and
other food experiences because you are worried about
what’s on the menu, Delice & Sarrasin is determined to be
different.
They are committed to plating up lighter
and healthier alternatives of French
classics that stay away from full-fat dairy
products, eggs, refined sugar, and more.
With their new menu, the restaurant has
created more low fat and nutritionally rich
meals that still offer the same sumptuous
tastes and textures of authentic French
cooking.
One new highlight is their Oeuf Meurette a la
Bourguignonne, a low calorie and egg-free
version of the iconic dish with an artisan made
vegan ‘egg’ and plant-based ‘bacon’.
If you have always had to stay away from
French classics like galettes and crepes,
you can also enjoy Delice & Sarrasin’s
healthier buckwheat based versions.
Delice & Sarrasin has become
well known for its upscale
approach to healthy vegan
dining and they are pleased to
now be more accommodating
to diners with diabetes.
You won’t believe how good their
reimagined healthy and vegan
French classics taste.
Go to https://delicesarrasin.com/ to
find out more.
Serves Plant-Based French Classics
If having diabetes has kept you away from fine dining and
other food experiences because you are worried about
what’s on the menu, Delice & Sarrasin is determined to be
different.
They are committed to plating up lighter
and healthier alternatives of French
classics that stay away from full-fat dairy
products, eggs, refined sugar, and more.
With their new menu, the restaurant has
created more low fat and nutritionally rich
meals that still offer the same sumptuous
tastes and textures of authentic French
cooking.
One new highlight is their Oeuf Meurette a la
Bourguignonne, a low calorie and egg-free
version of the iconic dish with an artisan made
vegan ‘egg’ and plant-based ‘bacon’.
If you have always had to stay away from
French classics like galettes and crepes,
you can also enjoy Delice & Sarrasin’s
healthier buckwheat based versions.
Delice & Sarrasin has become
well known for its upscale
approach to healthy vegan
dining and they are pleased to
now be more accommodating
to diners with diabetes.
You won’t believe how good their
reimagined healthy and vegan
French classics taste.
Go to https://delicesarrasin.com/ to
find out more.