Coffees & Specialties
COFFEES
The green coffee beans that we roast daily are among
the finest in the world. They are carefully inspected,
almost bean by bean, to remove any imperfect beans.
‘Each bean’ is then roasted separately, seven nights a
week at opening time, for maximum coffee freshness,
and brewed as needed with a minimum of water for
maximum flavor and body.
If you use cream, heavy whipping cream is served.
Coffee
3.50
Decaffeinated Coffee
3.50
Espresso Coffee*
Single 4.50



Double 5.50
“Cafe Con Leche” Bern *

5.25
Our version of the classic, much loved Ybor City
Cafe Con Leche (Espresso coffee with hot milk.)
Similar to Italian cappuccino.
Flavored Cafe Con Leches*
5.50
Choice of Almond, Chocolate, Cinnabun, Ginger Bread,
Hazelnut, Salted Caramel or Vanilla.
Turkish Coffee
5.25
Turkish-roast coffee is powder-fine ground, and the
coffee, with sugar added, is brought to a boil three
separate times. (Served with coffee grounds.)
Iced Coffee Bern’s Steak House

6.00
Coffee, vanilla and our special sweetened cream
blended and poured over ice.
Brazilian Frost
10.00
Coffee, vanilla ice cream, coffee sprinkles and
our special cream. Served with whipped cream.
* Available decaffeinated
COFFEES WITH SPIRIT
Cappuccino Bern’s Steak House

7.25
This long-time specialty features a marriage of our
very-finely-ground, freshly-roasted coffee marinated
in Kahlúa and flavored liqueurs for an average of ten
weeks. Your cappuccino is topped with a float of vanilla
cream and finely-ground coffee.
Cappuccino Ybor City*

7.00
Our Cafe Con Leche, plus a Spanish herbal liqueur
and our whipped cream.
Irish Coffee Bern’s Steak House*

7.00
Coffee, Irish Mist and our special whipped cream
combine for our oldest coffee specialty.
Minted Chocolate Coffee*

6.75
Coffee, mint and chocolate liqueurs, topped with
whipped cream and shaved chocolate.
Hot Mocha Coffee*
7.00
Coffee, chocolate liqueur and vanilla cream topped with
whipped cream and shaved chocolate.
Amaretto or Anisetto Espresso*

5.25
Espresso and liqueur with a float of cream.
Frozen Praline Coffee
10.00
A blend of coffee and vanilla ice cream with
cappuccino and praline liqueurs. Very rich.
Specialty Drinks
All drinks here are made ‘our’ way,
with extra effort to use special quality ingredients.
Six-Rum Alexander

9.00
Six fine rums and chocolate liqueurs, mixed with cream.
Butterscotch Bern’s

10.00
Vanilla ice cream with butterscotch liqueur
and other special liqueurs.
Semi-frozen Triple-Chocolate Alexander
10.00
Chocolate liqueurs, brandy and ice cream.
Dreamsicle

11.00
Vanilla Ice Cream, Orange Juice, Orange Schnapps,
Hangar One Mandarin.
Dessert Specialties
Dessert 1
Desserts
BERN’S CLASSICS
Banana Cheese Pie

9.95
The Classic. A banana cream cheese mousse in an almond
praline crust with fresh bananas and whipped cream.
Cheesecake Gert

9.95
Gert’s favorite recipe on a vanilla citrus biscotti crust,
fresh strawberries, whipped cream and strawberry coulis.
Chocolate Cheese Pie
9.95
Bern’s favorite recipe of a chocolate cream cheese mousse
with chocolate chips in a chocolate cookie crumb crust.
Served with fresh whipped cream and chocolate shavings.
Chocolate-Chocolate-Chocolate, Classic
11.50
Layers of our chocolate cheese pie, chocolate cheesecake,
and milk chocolate mousse on a dense chocolate crust.
Served with fresh whipped cream and milk chocolate
shavings.
King Midas

11.95
A signature recipe of rich and moist carrot cake served
with Macadamia Nut Ice Cream and hot fudge.
A Bern’s original.
Macadamia Nut Sundae

12.50
The best sundae in the world. An orange scented cone
filled with our extraordinary Macadamia Nut Ice Cream
covered in hot fudge, whipped cream and roasted
macadamias.
Bern’s Baked Alaska
13.95
A retro revisit to a decadent combination of our Vanilla
Lush Cake, Macadamia Nut Ice Cream, Italian
meringue, and blended flaming liqueurs.
Taste of Bern’s
18.00
Sample size portions of the following signature desserts:
Macadamia Decadence Cake, King Midas,
Banana Cheese Pie, Chocolate Cheese Pie, and
Vanilla Cheesecake
CHOCOLATE CREATIONS
Malted Chocolate Cake

12.50
Valrhona chocolate creme, chocolate cake, malted
marshmallow creme icing, mini chocolate malt, and
malted chocolate mousse.
Chocolate Peanut Butter Truffle

12.00
Creamy peanut butter cream, milk chocolate mousse,
layered with crunchy peanut praline, rich chocolate
brownie crust.
Cappuccino Creme

11.95
Our signature version of the classic Italian dessert,
Tiramisu. Our house-made liqueur, Cappuccino Bern’s
and cold brewed espresso flavor handmade ladyfingers,
layered with mascarpone mousse and Valrhona chocolate
coffee creme.
Framboise Macadamia Decadence

12.95
A vintage Bern’s recipe. Bern created 100’s of versions of
this classic, to bring you this dense, creamy , smooth
chocolate creation baked in a macadamia nut crust,
chocolate raspberry cream, fresh raspberries.
Espresso Brownie
10.95
Espresso infused brownie, rich chocolate espresso creme,
and our famous Brown Brazilian Snow ice cream.
Trio of Liquid Center Cakes
12.50
Mini dark chocolate cake, dulce de leche center with
banana caramel ice cream. Mini chocolate cake,
praline hazelnut center with Caramélia crunch ice cream.
Mini chocolate cake, white chocolate center paired with
vanilla bean ice cream.
Brown Sugar
11.00
Chocolate chip cookie dough cheesecake, cookies & cream
ice cream sandwich, warm brown sugar blondie.
Vintage Chocolate Lush Sundae

11.00
Our incredibly dense, flourless chocolate lush cake with
vanilla bean ice cream, fresh whipped cream, chocolate
shavings and hot fudge.
2 Dessert
Dessert Specialties
Our desserts are available in limited quantities, please allow for suggestions if one of your favorites is not available.
*Our desserts are processed in a facility that processes eggs, milk, soy, peanuts, tree nuts and wheat. Trace elements may be present in any dessert*
SWEET INNOVATIONS
Granny Smith Apple Pie

10.00
A caramelized apple filling wrapped in a sweet
buttery dough and served with a caramel sauce and
cinnamon ice cream.
Strawberry Key Lime Tart


11.00
Graham cracker crust, Key lime creme, fresh
strawberries, Graham cracker ice cream.
Exotic Vanilla

10.95
Vanilla bean cheesecake, mini vanilla creme brulee tart,
vanilla bean mousse with exotic fruit creme, passion fruit
sauce and exotic fruit sorbet made with mango,
pineapple, passion fruit, and banana.
Crème Brûlée



11.00
Classic vanilla bean custard.
Banana Bread Bread Pudding

10.50
Toasted banana pecan bread baked in banana custard,
dulce de leche, banana caramel ice cream.
The Roasted Pineapple

10.95
Warm pineapple upside down cake, roasted pineapple
ice cream, rum sauce.
GLUTEN-FREE DESSERT SELECTIONS
Crème Brûlée



11.00
Vintage Chocolate Lush Sundae

11.00
Bananas Foster
for two 28.00
Sorbets
Blackberry Mint, Cherry-Litchi, Exotic Fruits,
Raspberry-Strawberry, and White Peach

Ice Creams
Banana Caramel, Cinnamon, Brown Brazilian Snow,
Dark Chocolate, Macadamia Nut, Peaches & Cream,
Raspberry Swirl, Roasted Pineapple, Strawberry, and
Vanilla Bean
FLAMBÉ DESSERT
Minimum order of two.
For two 28.00 - each additional person 14.00
Please Allow 20 Minutes.
Bananas Foster
Bananas prepared tableside in a caramelized sauce
made with banana liqueur, rum and brandy. Served with
vanilla bean ice cream.
SUNDAES
Build Your Own Sundae

11.50
Choice of any three scoops of our ice cream or sorbet
flavors, topped with whipped cream and choice of any
dessert sauce and served in an orange scented cone bowl.
Hot Fudge Sundae

11.50
Three scoops of vanilla ice cream served in an orange
scented cone bowl with whipped cream, sliced almonds
and Valrhona hot fudge.
Peach Melba
10.00
A refreshing sundae made with three scoops of
homemade peaches and cream ice cream and raspberry
swirl ice cream placed on a vanilla lush cake, and
drizzled with raspberry sauce and fresh raspberries.
Strawberry Shortcake Sundae
10.00
Strawberries prepared two ways, vanilla lush cake
strawberry ice cream, fresh whipped cream.
Banana Split

11.00
Your choice of three scoops of ice cream or sorbet,
whipped cream, cherries and Valrhona hot fudge.
SUGAR-FREE DESSERTS
Strawberry Ice Box Pie

10.00
Made with Splenda and fresh strawberries in a flaky
crust, accompanied with strawberry creme cheese
mousse, and fresh berries.
Chocolate Mousse

10.00
A sugarless chocolate mousse, infused with fresh
raspberries, served with fresh berries.
Dessert Specialties
Dessert 3
Our desserts are available in limited quantities, please allow for suggestions if one of your favorites is not available.
*Our desserts are processed in a facility that processes eggs, milk, soy, peanuts, tree nuts and wheat. Trace elements may be present in any dessert*
ICE CREAMS AND SORBETS
Ice Creams:
Banana Caramel

Sweet, ripe banana flavor, rich caramel
Caramélia Crunch Milk Chocolate Malt

Valrhona Caramélia milk chocolate, crunchy milk

chocolate crisps, shaved milk chocolate
Cinnamon

Made with our freshly ground cinnamon and a


touch of nutmeg
Cookies and Cream

Oreos and vanilla ice cream
Brown Brazilian Snow

Bern’s original. Freshly ground espresso added to

our rich, creamy coffee ice cream
Dark Chocolate

Decadent. Made with a single origin French

chocolate
Graham Cracker

Kim’s favorite. Dark brown sugar, molasses,

cinnamon, Graham cracker crumbs
Macadamia Nut

A Bern’s original. The one and only macadamia nut

ice cream. Rich and flavorful macadamia nut ice

cream with crushed macadamia nuts
Peaches & Cream

Vanilla roasted peaches, mix with smooth creamy

ice cream
Raspberry Swirl

Swirls of our house-made raspberry sorbet with

creamy, rich vanilla ice cream
Roasted Pineapple

Extra sweet, golden pineapple roasted in brown

sugar are mixed with heavy cream and milk


to create this tropical flavor
Strawberry

Fresh strawberries sweetened and blended


with cream
Vanilla Bean

French style vanilla ice cream made with bourbon

Madagascar vanilla beans
Sorbets:
Blackberry Mint

Fresh mint infused blackberries
Cherry-Litchi

Sweet litchi combined with tart cherries
Exotic Fruits: Mango-Banana-Pineapple-Passion Fruit

Tropical, refreshing flavor
Raspberry-Strawberry

Fresh red fruits
White Peach

Aromatic white flesh peaches
One Scoop



5.50
Two Scoops



7.95
Three Scoops



10.00
Milk Shake



10.50
Float




10.50
Dessert Sauces:



1.50

Caramel, Dark Chocolate, Strawberry Coulis,


Raspberry, Rum, Passion Fruit.
Side of Hot Fudge


4.00
Side of Macadamia Nuts
Market Price
Waffle Cone



1.00
Sorbet & Ice Cream Sampler

10.50

Choice of any five of our ice cream or sorbet

flavors in mini-sample size portions served on a bed

of strawberries.
Each and every component of the desserts that we
serve you is totally created by our pastry staff – each
cream, cake, mousse, ice cream, pie, sauce, sorbet, etc.
– using only ingredients of the finest quality.
4 Dessert
Dessert Specialties
Our desserts are available in limited quantities, please allow for suggestions if one of your favorites is not available.
*Our desserts are processed in a facility that processes eggs, milk, soy, peanuts, tree nuts and wheat. Trace elements may be present in any dessert*