If you’re an avid coffee drinker with a passion for gourmet coffee, you definitely don’t want to miss out on GoCoffeeGo’s latest seasonal espresso blends! Visit https://www.gocoffeego.com/products/temple-coffee/dharma-espresso-blend-1301/ to get started!
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Exotic Medium Roast Espresso Blend From
Ethiopia & The Americas For Cappuccino
Due to the seasonal nature of
GoCoffeeGo's latest espressos, the
flavor and coffee beans used will
vary throughout the year, depending
on which cultivars are ready for
harvest.
Provided by Temple Coffee, the
current iteration of the Dharma
Espresso Blend is a specialty
medium roast derived from
Brazilian, Ethiopian, and
Guatemalan coffee.
The Brazilian component
originates from Minas Gerais
and contributes to the rich,
creamy body of the espresso,
imparting it with sweet notes
of chocolate and maple syrup.
Conversely, the
Guatemalan coffee used
for the blend is harvested
in Alotenango, where it’s
both wet-milled and dry-
milled at separate facilities.
The Ethiopian beans in the
blend are grown and
naturally processed in the
Sidama region, adding a
fruity sweetness
characteristic of Ethiopian
coffee.
With its complex flavor
profile, the Dharma
Espresso Blend lends itself
well to milk-based espresso
beverages, such as
cappuccinos, macchiatos,
and café lattes.
To learn more, please
visit
https://www.gocoffeego.c
om/products/temple-
coffee/dharma-espresso-
blend 1301/
Find Out More At
https://www.gocoffeego.com/lea
rn/category/espresso-drinks/
Ethiopia & The Americas For Cappuccino
Due to the seasonal nature of
GoCoffeeGo's latest espressos, the
flavor and coffee beans used will
vary throughout the year, depending
on which cultivars are ready for
harvest.
Provided by Temple Coffee, the
current iteration of the Dharma
Espresso Blend is a specialty
medium roast derived from
Brazilian, Ethiopian, and
Guatemalan coffee.
The Brazilian component
originates from Minas Gerais
and contributes to the rich,
creamy body of the espresso,
imparting it with sweet notes
of chocolate and maple syrup.
Conversely, the
Guatemalan coffee used
for the blend is harvested
in Alotenango, where it’s
both wet-milled and dry-
milled at separate facilities.
The Ethiopian beans in the
blend are grown and
naturally processed in the
Sidama region, adding a
fruity sweetness
characteristic of Ethiopian
coffee.
With its complex flavor
profile, the Dharma
Espresso Blend lends itself
well to milk-based espresso
beverages, such as
cappuccinos, macchiatos,
and café lattes.
To learn more, please
visit
https://www.gocoffeego.c
om/products/temple-
coffee/dharma-espresso-
blend 1301/
Find Out More At
https://www.gocoffeego.com/lea
rn/category/espresso-drinks/