Soho’s most acclaimed plant-based restaurant, Delice & Sarrasin (212-243-7200), is bringing diners a new selection of gourmet, inventive dishes that take wintery French classics and make them healthier and vegan. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.comTag Cloud
High-End Plant-Based Dining In Soho,
NY: Best Healthy Dinner Menu Now
Available
Delice & Sarrasin’s head chef, Yvette Caron, takes the sumptuous
tastes and textures of traditional French cuisine and translates
them into strictly plant-based dishes.
Her dishes use vitamin and
mineral-rich raw wild foods, local
organically farmed produce and
a rich variety of ingredients,
making them both healthy and
delicious.
Having just put up their Christmas
tree in their iconic French bistro-
style front window, their seasonally-
changing menu also embraces the
rich and hearty flavors of the
holidays.
Menu highlights include savory
and wintery classics like Boeuf
Bourguignon, with their artisan-
crafted vegan beef, Parisian red
wine, carrots and fingerling
potatoes.
Another warming, nutritious dish is
their ‘Escalope de Poulet aux
Epinards a la Creme’ which has
breaded mushrooms, healthy
truffled cashew cheese and farm-to-
table spinach.
Delice & Sarrasin prides themselves on plating up gourmet,
inventive and healthy cuisine that stays true to Ms. Caron’s roots in
the Provence region of Southern France.
As a recent Thrillist write-up said, "Delice & Sarrasin is such an
important player in the city’s culinary scene", is "charming" and could
"pass for a Parisian cafe."
Go to https://delicesarrasin.com/
to find out more.
NY: Best Healthy Dinner Menu Now
Available
Delice & Sarrasin’s head chef, Yvette Caron, takes the sumptuous
tastes and textures of traditional French cuisine and translates
them into strictly plant-based dishes.
Her dishes use vitamin and
mineral-rich raw wild foods, local
organically farmed produce and
a rich variety of ingredients,
making them both healthy and
delicious.
Having just put up their Christmas
tree in their iconic French bistro-
style front window, their seasonally-
changing menu also embraces the
rich and hearty flavors of the
holidays.
Menu highlights include savory
and wintery classics like Boeuf
Bourguignon, with their artisan-
crafted vegan beef, Parisian red
wine, carrots and fingerling
potatoes.
Another warming, nutritious dish is
their ‘Escalope de Poulet aux
Epinards a la Creme’ which has
breaded mushrooms, healthy
truffled cashew cheese and farm-to-
table spinach.
Delice & Sarrasin prides themselves on plating up gourmet,
inventive and healthy cuisine that stays true to Ms. Caron’s roots in
the Provence region of Southern France.
As a recent Thrillist write-up said, "Delice & Sarrasin is such an
important player in the city’s culinary scene", is "charming" and could
"pass for a Parisian cafe."
Go to https://delicesarrasin.com/
to find out more.