If you’re seeking a warming respite from the NYC winter chill, acclaimed French restaurant Delice & Sarrasin (212-243-7200) has a new winter menu that showcases the best of their flavorful vegetarian and vegan cuisine. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com
Best Vegetarian Restaurant In Downtown
New York Has Flavorful Traditional
French Menu
As the temperatures drop in the city that never sleeps, Delice &
Sarrasin invites you to indulge in their vegan culinary Winter
Wonderland.
The cozy bistro has developed a
reputation for Head Chef Yvette Caron’s
signature French vegan style and for her
unique interpretations of traditional
French dishes.
Now, with her new seasonal winter menu,
the restaurant is offering you both a
warming respite from the winter chill and
a warming, nourishing and flavorful plant-
driven menu.
Their winter menu begins with new moreish entrees like Soupe a L’oignon Gratinee, a vegan take
on the quintessential French onion soup which is made with cashew ‘gruyere’ cheese.
One delicious warming winter main course is their new Cassoulet
Toulousain, a slow-cooked white bean casserole with a selection of
seasonal produce.
For the full cozy dining experience, they also have an extensive new dessert and crepe
menu—Chef Caron recommends the seasonal new La Nanane crepe with roasted pears
and almonds.
Don’t miss the chance to treat yourself to an unforgettable vegan culinary
experience in the heart of NYC this winter. Delice & Sarrasin is open seven days
a week.
Go to https://delicesarrasin.com/
to find out more.
New York Has Flavorful Traditional
French Menu
As the temperatures drop in the city that never sleeps, Delice &
Sarrasin invites you to indulge in their vegan culinary Winter
Wonderland.
The cozy bistro has developed a
reputation for Head Chef Yvette Caron’s
signature French vegan style and for her
unique interpretations of traditional
French dishes.
Now, with her new seasonal winter menu,
the restaurant is offering you both a
warming respite from the winter chill and
a warming, nourishing and flavorful plant-
driven menu.
Their winter menu begins with new moreish entrees like Soupe a L’oignon Gratinee, a vegan take
on the quintessential French onion soup which is made with cashew ‘gruyere’ cheese.
One delicious warming winter main course is their new Cassoulet
Toulousain, a slow-cooked white bean casserole with a selection of
seasonal produce.
For the full cozy dining experience, they also have an extensive new dessert and crepe
menu—Chef Caron recommends the seasonal new La Nanane crepe with roasted pears
and almonds.
Don’t miss the chance to treat yourself to an unforgettable vegan culinary
experience in the heart of NYC this winter. Delice & Sarrasin is open seven days
a week.
Go to https://delicesarrasin.com/
to find out more.