Delice & Sarrasin (212-243-7200) in NYC is proud to be dishing up the city’s only gourmet and high-end French vegan cuisine. With a new gluten, soy and nut free menu, they are welcoming more patrons than ever. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.comTag Cloud
NYC High-End Vegan Restaurant Has
Plant-Based, Dairy & Egg-Free French
Cuisine
You don’t just have to be vegan
to enjoy the incredible menu at
Delice & Sarrasin. NYC’s
favorite vegan restaurant just
got even better for diners with
restricted diets!
In addition to being strictly vegan,
Delice & Sarrasin is proud to tell you
that the majority of their new menu is
also gluten-free, soy-free, sesame-
free, and nut free.
With these changes, Delice &
Sarrasin can better serve you high-
end and upscale vegan fare if you are
lactose intolerant, gluten intolerant or
have other dietary restrictions.
Delice & Sarrasin updates
their menus seasonally and
new highlights of their
summer menu include their
Galettes Gourmandes, or
savory crepes, which are
made with buckwheat flour.
Their most popular new
flavor is their Mr
Petrossian, which
features Konjac smoked
plant-based 'salmon',
vegan 'crème fraiche',
avocado puree and dill.
Delice & Sarrasin is a
family owned and run
restaurant which takes its
inspiration from traditional
French cuisine.
Their kitchen team under Head Chef Yvette
Caron is passionate about taking the gourmet
tastes and textures of French food and creating
delicious healthy vegan dishes.
Go to https://delicesarrasin.com/ to
find out more.
Plant-Based, Dairy & Egg-Free French
Cuisine
You don’t just have to be vegan
to enjoy the incredible menu at
Delice & Sarrasin. NYC’s
favorite vegan restaurant just
got even better for diners with
restricted diets!
In addition to being strictly vegan,
Delice & Sarrasin is proud to tell you
that the majority of their new menu is
also gluten-free, soy-free, sesame-
free, and nut free.
With these changes, Delice &
Sarrasin can better serve you high-
end and upscale vegan fare if you are
lactose intolerant, gluten intolerant or
have other dietary restrictions.
Delice & Sarrasin updates
their menus seasonally and
new highlights of their
summer menu include their
Galettes Gourmandes, or
savory crepes, which are
made with buckwheat flour.
Their most popular new
flavor is their Mr
Petrossian, which
features Konjac smoked
plant-based 'salmon',
vegan 'crème fraiche',
avocado puree and dill.
Delice & Sarrasin is a
family owned and run
restaurant which takes its
inspiration from traditional
French cuisine.
Their kitchen team under Head Chef Yvette
Caron is passionate about taking the gourmet
tastes and textures of French food and creating
delicious healthy vegan dishes.
Go to https://delicesarrasin.com/ to
find out more.