Get Premium Kangaroo Jerky High In Iron
From This Byron Bay Australia Retailer
Looking for delicious kangaroo
jerky? If you answered 'yes', then
this company is for you! Red Hot
Roo has launched sales of its
kangaroo jerky in Byron Bay,
Australia.
The company's kangaroo
jerky is high in protein and
iron and has a low-carbon
footprint.
It is handcrafted with
100% premium kangaroo
meat for an excellent taste.
Kangaroo meat contains three
times the amount of iron as
pork and chicken, is higher in
protein, omega-3 and contains
less fat than beef.
It has less than 2% unsaturated fats
and is recommended by Australia’s
heart foundation as a healthy option
for low-fat red meat. Great if you are
training to increase your lean muscle
mass tissue.
Since kangaroos graze and
roam freely, their diet is natural
and kangaroo meat has no
added chemicals, growth
hormones or antibiotics.
There are many health-
protecting properties
attributed to kangaroo meat
and it is known to combat
obesity.
Kangaroo meat also contains
essential B vitamins
including B12, and zinc, as
well as Omega 3 and Omega
6 fatty acids.
Unlike other animals
farmed for red meat,
kangaroos produce a
minimal amount of methane
gas.
Kangaroos produce a minimal amount of
methane gas. This attribute appeals to
the environmentally aware and
sustainability-conscious consumers. Per
head cattle can produce up to 600 times
more, and sheep 50 times, the amount of
methane that kangaroos produce.
Go to redhotroo.com.au for
more info! & follow us on
Instagram at red.hot.roo.