FREESTANDING OUTDOOR GRILL
Installation Instructions and Use & Care Guide 
For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301
or visit our website at www.Kitchenaidgrills.com

ASADOR AUTÓNOMO PARA EXTERIORES
Instrucciones de instalación y Manual de uso y cuidado 
Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301
o visite nuestro sitio de internet en www.Kitchenaidgrills.com

GRIL D'EXTÉRIEUR AUTOPORTANT
Instructions d’installation et Guide d’utilisation et d’entretien 
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le : 1-877-373-2301
ou visiter notre site web www.Kitchenaidgrills.com


Table of Contents/Índice/Table des matières................................................................................. 2






































19000361A1


720-0819 (LP) 730-0819 (NG)
2

TABLE OF CONTENTS

















ÍNDICE

















TABLE DES MATIÈRES



















OUTDOOR GRILL SAFETY



3
INSTALLATION REQUIREMENTS


5
Tools and Parts




5
Location Requirements



5
Product Dimensions



6
Gas Supply Requirements



6
Gas Connection Requirements


8
Package Contents List


9
REPLACEMENT PARTS



10
INSTALLATION INSTRUCTIONS


12
Freestanding Outdoor Grill Installation

12
Make Gas Connection



17
GAS CONVERSION




19
Tools and Parts for Gas Conversion


19
Conversion from LP Gas to Natural Gas

19
Check and Adjust the Burners


21
OUTDOOR GRILL USE



22
Using Your Outdoor Grill



22
TIPS FOR OUTDOOR GRILLING

24
Cooking Methods




24
Grilling Chart




25
OUT DOOR GRILL CARE



27
Replacing the Igniter Battery



27
General Cleaning




27
TROUBLE SHOOTING



29
ASSISTANCE





29
WARRANTY





30
SEGURIDAD DEL ASADOR PARA EXTERIORES
32
REQUISITOS DE INSTALACIÓN

34
Herramientas y piezas



34
Requisitos de ubicación



34
Medidas del producto



35
Requisitos del suministro de gas


35
Requisitos para la conexión de gas


37
Lista del contenido del paquete


38
PIEZAS DE REPUESTO


39
INSTRUCCIONES DE INSTALACIÓN


41
Instalación del asador autónomo para exteriores
41
Conexión del suministro de gas


46
CONVERSIONES DE GAS



48
Herramientas y piezas para la conversión de gas
48
Conversión de gas LP a gas natural


46
Revise y regule los quemadores


50
USO DEL ASADOR PARA EXTERIORES 51
Cómo usar el asador para exteriores
51
CONSEJOS PARA ASAR AL AIRE LIBRE.………………..53
Métodos de cocción


53
Cuadro para asar



54
CUIDADO DEL ASADOR PARA EXTERIORES
56
Cómo reemplazar la batería del encendedor
56
Limpieza general



56
SOLUCIÓN DE PROBLEMAS


58
ASISTENCIA




58
GARANTÍA




59
SÉCURITÉ DU GRIL D'EXTÉRIEUR


61
EXIGENCES D’INSTALLATION


63
Outils et pièces




63
Exigences d'emplacement



63
Dimensions du produit



64
Spécifications de l'alimentation en gaz

64
Exigences concernant le raccordement au gaz
66
Contenu du colis




67
PIÈCES DE RECHANGE



68
INSTRUCTIONS D’INSTALLATION


70
Installation du gril d’extérieur autoportant

70
Raccordement au gaz



75
CONVERSIONS POUR CHANGEMENT DE GAZ
77
Outils et pièces pour conversion de gaz

77
Conversion de propane à gaz naturel

77
Contrôle et réglage des brûleurs


79

UTILISATION DU GRIL D’EXTÉRIEUR


80
Utilisation du gril d’extérieur


80
CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR 82
Méthodes de cuisson



82
Tableau de cuisson au gril



83
ENTRETIEN DU GRIL D’EXTÉRIEUR


85
Remplacement de la pile de l’allumeur

85
Nettoyage général




85
DÉPANNAGE





87
ASSISTANCE





87
GARANTIE





88
3


OUTDOOR GRILL SAFETY























IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 200ft (609.6 m)
orifice conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the
minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models
can be found on the inside cabinet door.



DANGER

If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire
department


WARNING

1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.


In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or
licensed by the State of Massachusetts.0

If using a ball valve, it shall be a T-handle type.
 A flexible gas connector, when used, must not exceed 3 feet.


4











































































5


Installation Requirements

Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
 Phillips screwdriver

 Wrench or pliers

 Pipe wrench


Parts Supplied
 Gas pressure regulator/hose assembly set for 11” WCP LP
gas
 Right side shelf
 Left side shelf
 “AA” Batteries (1)
 Warming rack
 Cooking grid
 Grease cup
 Door hinges
 Flame tamers

Parts Needed
 20lb LP gas fuel tank-approximately 18”(45.7cm height)
and 12”(30.5cm) diameter

Parts Needed for Conversion to Natural Gas
 Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
 Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
 10 ft (3.0 m) Natural gas hose with quick connector
 5.9" (150 mm) Natural gas regulator hose
 6 mm nut driver
 6 mm wrench
 Hex key
 Gas line shutoff valve
 1/2" male pipe thread nipple for connection to pressure
regulator.
 LP gas-resistant pipe-joint compound
 CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Location Requirements
























Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:

 A minimum of 24” (58 cm) must be maintained between the front
of the grill hood, sides and back of the grill and any combustible
construction.
 A 24” (58 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.







 Scissors or cutting pliers (to
remove tiedowns)

 Noncorrosive leak-detection
solution



6

Product Dimension




























The model/serial number rating plate is located on the inside of
the cabinet door. See the following illustration.

A. Model/Serial number plate





Gas Supply Requirements




















Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with either the National Fuel Gas Code, ANSI
Z223.1/NFPA54, Natural Gas and Propane Installation Code, CSA
B149.1, Propane Storage And Handling Code, B149.2, or the
Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and
CSA Z240 RV Series Recreational Vehicle Code as applicable.

IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type of
gas that can be used. If this information does not agree with the
type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas specified
on the model/serial rating plate for use with a different gas type
without consulting the serving gas supplier. The conversion kit
supplied with grill must be used. See “Gas Conversions” section for
instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows for
proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP








A
21. 8"
20"
21. 2"
45. 6"
12. 8"
48. 4"
23. 8"

7




Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the
inlet (supply) pressure.

Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level.
Orifice conversion is required. See “Assistance” section to
order.

Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures
greater than 1/2 psi (3.5 kPa).

Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or
lower:

The grill must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
























8



Gas Connection Requirements

20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
Any brand of 20 lb LP gas fuel tank is acceptable for use with the
grill, provided that it is compatible with the grill’s retention means
(tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.


A. Gas pressure regulator/hose assembly
The 20 lb LP gas fuel tank must be mounted and secured.
Door Style Tank Tray
1. Open cabinet door.
2. Twist the tank bolt counterclockwise until it is loosened.

A. Tank bolt
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the tank bolt clockwise against the bottom collar of
the 20 lb LP gas fuel tank to secure.

Natural Gas Conversion
Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural Gas
Conversion Kit supplied with the grill (on some models) or the
Natural Gas Conversion Kit Part Number W10118098 must be
used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local codes,
or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 - latest edition. Follow instructions for
converting to Natural gas in the “Gas Conversions” section of this
manual or the instructions supplied with Natural Gas Conversion
Kit Part Number 710-0003.The gas supply line shall be equipped
with an approved shutoff valve. This valve should be located in
the same area as the grill and should be in a location that allows
ease of opening and closing. Do not block access to the shutoff
valve. The valve is for turning on or shutting off gas to the grill.



A. Gas supply line
B. Shutoff valve “open” position
C. To grill









A
A
9

PACKAGE CONTENTS LIST

Firebox assembly-----1pc

Left side panel—1pc

Right side panel—1pc
Rear panel—1pc

Door—1pc
Bottom panel—1pc

Swivel caster—1pc

Swivel caster with brake—1pc
Cart frame, front –1pc

Door hinge—2pcs

Grease cup—1pc
Warming rack—1pc
Side shelf, left—1pc

Side shelf, right—1pc

Cooking grid—2pcs

Flame tamer—2pcs

1.5 Volt “AA” size Alkaline Battery—
1pc

Stationary caster—2pcs


10


Replacement Parts









01
02
03
04
05
06
07
02
08
09
10
11
12
13
20
21
10
22
12
09
23
19
18
16
15
14
17
24
26
25
27
28
29
30
34
32
33
36
36
35
39
38
37
40
42
43
45
44
48
46
47
31
41
49
50
51
51
51
52
53
54
55
56
57
NG Package View
(Natural gas conversion kit sold separately)
11


Part
Number
Part(description)
Warranty
Coverage
Quantity
Part
Number
Part(description)
Warranty
Coverage
Quantity
1
Main lid
3
1
32
Door
1
1
2
Main lid screw
3
2
33
Door handle
1
1
3
Temperature gauge housing
1
1
34
Door handle seat
1
2
4
Temperature gauge
1
1
35
Door hinge
1
2
5
Main lid handle seat, left
1
1
36
Stationary caster
1
2
6
Main lid handle seat ,right
1
1
37
Lighting rod
1
1
7
Main lid handle tube
1
1
38
Left panel
3
1
8
Side shelf, left
1
1
39
Cart frame, front
1
1
9
Towel rack
1
2
40
Lighting rod cover
1
1
10
Side shelf supporting bracket
A
1
2
41
Regulator for LP unit
1
1
11
Side shelf trim panel, left
1
1
42
Logo
1
1
12
Side shelf supporting bracket
B
1
2
43
Control knob
1
2
13
Main lid bracket, left
1
1
44
Bezel
1
2
14
Warming rack
3
1
45
Control panel
3
1
15
Cooking grid
3
2
46
Electric igniter module
1
1
16
Flame tamer
3
2
47
Igniter junction wire
1
1
17
Main burner igniter wire A
1
1
48
Front baffle
1
1
18
Main burner
5
2
49
Main manifold
1
1
19
Main burner igniter wire B
1
1
50
Main gas valve
3
2
20
Main lid bracket, right
1
1

Preassembly hardware


21
Main burner bowl assembly
1
1

Manual


22
Side shelf trim panel, right
1
1
NG Package list*
23
Side shelf, right
3
1
Part
Number
Description
Quantity

24
Rear panel
3
1
51
NG Regulator
assembly for NG unit
(sold separately)
1
25
Tank tray bolt
1
1
52
NG Gas Hose with
Quick Connector
assembly for NG unit
(sold Separately)
1
26
Side panel, right
3
1
53
6mm Nut Driver
(sold separately)
1
27
Swivel caster with brake
1
1
54
Hex Wrench
(sold separately)
1
28
Door hinge bracket
1
2
55
6mm Wrench
(sold separately)
1
29
Swivel caster
1
1
56
Truss Head Screw with
Lock
(sold separately)
2
30
Bottom panel
1
1
57
Flat Washer
(sold separately)
2
31
Grease box
3
1















*Natural gas conversion kit sold separately
12


INSTALLATION INSTRUCTIONS
Freestanding Outdoor Grill Installations











Hardware contents pre-installed as noted in instructions
that follow.

REF#
Description
QTY
1.
1/4*15mm Truss Head Screw
14pcs
2
1/4*15mm Spring Washer
4pcs
3
5/32*12mm Countersunk Head
screw
4pcs
4
1/4*10mm Stage Screw
4pcs



Preparation

Before beginning assembly, make sure all parts are present.
Compare parts with package contents list and diagram above. If
any part is missing or damaged, do not attempt to assemble the
product. Contact customer service for replacements parts.

 Estimated Assembly Time: 20 minutes
 Note: The right and left sides of the grill are designated as if
you are facing the front of the grill.
















Swivel Caster Assembly



1. Unpack bottom panel and 2 casters. Note that there are 2
casters pre-assembled to the bottom panel. Check and make
sure the 2 pre-assembled casters have not loosened during
transit. Remove 8 pre-assembled screws from the bottom panel
and use those screws to secure the 2 casters. The locking
caster is to be located at the rear of the bottom panel.







Cart Assembly


1. Unpack both side panels and the rear panels. Loosen the 8
screws which are pre-assembled to the bottom panel and the 6
pre-assembled screws on the side panels.


2. Secure the left side panel by clipping the open hole onto the
screws which is pre-assembled to the bottom panel and tighten
the 3 screws.












13






3. Secure the rear panel by clipping the open hole onto the
screws which is pre-assembled to the bottom panel and the left
side panel. Tighten the 3 screws to the side panel.





















4. Secure the right side panel by clipping the open hole onto the
screws which are pre-assembled to the bottom panel and rear
panel and tighten the remaining 8 screws.






























5. Place the cart frame in position with notch facing up and to
the right. Remove the top screw and loosen the bottom screw
for the left and right side of the frame. Remove the screws on
the inside front of the side panels. Align the notches in the side
panels with the screws in the cart frame. Screw the 2 top screws
into the cart frame and the 2 screws in to the inside of the side
panels that were previously removed. Tighten all 6 screws.







































Remove the top
screw and loosen
the bottom screw
Screw the top screw
and the screw
removed on inside
side panel.
Notch facing up
on the right side
Tighten all screws to secure panels.
14

6. Remove 4 screws pre-assembled on the door. Use the 4
screws to attach the door hinge on the inside of the door as
shown below.





7. To adjust door alignment the hinges need to be adjusted.
Loosen the screws marked A securing the door hinges. Hold
door and hinges in desired position and tighten screws to secure
the hinges. To adjust door angle, turn screws marked B
clockwise to move door left and counterclockwise to move door
right.
Note: Door may misalign when grill is rolled over uneven
ground or positioned on uneven ground.

Firebox Assembly

1. Remove the 4 screws under the firebox on each corner. Place
the firebox on the cart as shown with the hose inside the cart and
reattach the 4 screws.
Tighten to secure.

Side Shelf Assembly

1. Remove the pre-assembled top screws and nuts on each
corner bracket.




Remove the top screw and nut
A
B
15

2. Attach the side shelf onto the bottom screws and turn the
side shelf up to a horizontal position.



3. Insert the 4 screws and nuts removed in step 1 and tighten
them




Spare Parts Assembly

1. Unpack the grease cup, 2 pieces of flame tamer, 2 pieces of
cooking grid and warming rack accordingly.


2. Put the flame tamers on the indentations in firebox.




16

3. Then put on the cooking grid and warming rack



4. Open the cart door, and put the grease cup between the
grease cup brackets.

Igniter Battery Assembly

1. Unscrew igniter button cap counterclockwise to
remove.
2. Place the battery in, negative end first, and screw the
igniter button cap clockwise.






Swivel caster with brake use.

Press the brake down. This places the swivel caster in the
locked position. Pull the brake up to unlock the swivel
caster so it can move.



17
Make Gas Connection

NOTE: If grill is to be converted to Natural gas, follow instructions in the
“Gas Conversions” section.
20 lb LP Gas Fuel Tank






















LP Gas:
IMPORTANT: A 20 lb LP gas fuel tank must be purchased separately.
IMPORTANT: The gas pressure regulator/hose assembly supplied with
the grill must be used. Replacement gas pressure regulator/hose
assembly specific to your model, is available from your outdoor grill
dealer.
Door Style Tank Tray
1. Open cabinet door.
2. Twist the tank bolt counterclockwise until it is loosened.



A. Tank bolt

3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole
in the tank tray.
4. Tighten the tank bolt clockwise against the bottom collar of the 20 lb
LP gas fuel tank to secure.

To Connect the 20 lb LP Gas Fuel Tank:

1. Check that the 20 lb LP gas fuel tank is in the “Off”
position. If not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the proper
type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the “Off”
position.
4. Remove any debris and inspect the valve connections,
port, and gas pressure regulator/hose assembly for damage.
NOTE: Always keep the LP cylinder at 90° (upright)
orientation to provide vapor withdrawal.

5. Using your hand, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 lb LP gas fuel tank
as shown.
Hand tighten only. Use of a wrench could damage the quick
coupling nut.

A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank

Make sure that the cylinder valve connection device properly
mates with the connection device attached to the inlet of the
pressure regulator.
6. Open the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to move
through the gas line.
7. Before lighting the grill, test all connections by brushing on
an approved noncorrosive leak-detection solution. Bubbles
will show a leak.
8. If a leak is found, turn the tank valve off and do not use the
grill. Contact a qualified gas technician to make repairs.
9. Go to “Check and Adjust the Burners” section.


18
To Disconnect the 20 lb LP Gas Fuel Tank:

1. Check that the burner control knobs are in the “Off” position and
the grill is cool.
2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not,
turn the valve clockwise until it stops.
3. Using your hand, turn the gas pressure regulator/hose assembly
counterclockwise to disconnect to the 20 lb LP gas fuel tank as
shown.
Hand loosen only. Use of a wrench could damage the quick coupling
nut.



A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank

4. Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.

5. Go to “Check and Adjust the Burners” section.




19
GAS CONVERSION

Tools and Parts for Gas Conversion

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.

Tools needed
 Phillips screwdriver
 Thin flat-blade screwdriver
 Pipe wrench
 Pliers
 Adjustable wrench
 Pipe thread sealant certified for
LP gas
 6 mm socket and
wrench or 6 mm nut driver

Parts supplied
 Natural gas orifices
Parts needed
 Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
 Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
 10 ft (3.0 m) Natural gas hose with quick connector
 5.9" (150 mm) Natural gas regulator hose
 6 mm nut driver
 6 mm wrench
 Hex key
IMPORTANT: Gas conversions must be done by a qualified
installer. Before proceeding with conversion, shut off the gas
supply to the appliance prior to disconnecting the electrical
power.


















Conversion from LP Gas to Natural Gas

Installation of the regulator

1. Turn off the main gas supply valve.
2. Disconnect 20 lb LP gas fuel tank (if present).
3. Turn off all burner control valves.
4. Remove the 20 lb LP gas fuel tank (if present) from the grill
cart.
5. Use an adjustable wrench to remove the LP regulator from the
manifold.

6. Use an adjustable wrench to install the Natural gas regulator
hose to the manifold and secure. Attach the Natural gas regulator to
the side panel inside the grill cart with the two screws that are
preassembled on the regulator.


Make Gas Connection
1. A combination of pipe fittings must be used to connect the grill to
the existing gas line.
 The 10 ft (3.0 m) PVC flexible gas supply hose design certified by
CSA must be used.
 Pipe-joint compounds suitable for use with Natural gas must be
used. Do not use Teflon®† tape.
 There must be a certified manual shut-off valve in the gas supply
line near the grill for easy access.
2. Connect the brass connector on one end of the 10 ft (3.0 m) PVC
flexible gas supply hose to the Natural gas pressure regulator.

† ®TEFLON is a registered trademark of E. I. Du Pont De Nemours
and Company.



20
3. Connect the quick connector on the other end of the 10 ft (3.0
m) PVC flexible gas supply hose to the rigid Natural gas supply
pipe.





A. Manifold
B. Right side panel
C.10 ft. (3.0 m) PVC gas hose
D. Natural gas pressure regulator/hose assembly

Change Grill Burner Valve Orifices
1. Remove the grates and flame tamers.
2. Remove the 1 screw and cotter clip that hold the burner in
place. Set the screw and clip aside. Remove the burner from the
grill by lifting the burner out.


3. Use a 6 mm socket and wrench or 6 mm nut driver to
remove the brass orifice from the end of gas valve. The main
burner orifice is located behind the LP orifice, so no additional
orifice needs to be installed.

A. Main burner orifice

IMPORTANT: Check that the orifice is properly installed inside
of the burner opening.
4. Reinsert the burner and reattach using the 2 screws
previously removed. Repeat the procedure for each main
burner.
5. Position the igniters so they are 1/4" (6.0 mm) away from
each burner.

Adjust High Flame Setting Screw

When converting from LP to Natural gas, you will need to
adjust the high flame setting screw for ideal burner flame
height.
1. Remove each control knob for the main burners and side
burner by loosening the setscrew with the hex key.






2. Use a flat-blade screwdriver to turn the high flame setscrew
counterclockwise approximate 90 degree.





A
B
C
D
21
3. Check that burner operates at the new high flame setting. It
may be necessary to adjust the screw setting slightly more to get
the ideal burner flame height.

Check and Adjust the Burners

The burners are tested and factory-set for most efficient
operation. However, variations in gas supply and other conditions
may make minor adjustments to air shutter or low flame setting
necessary. It is recommended that a qualified person make burner
adjustments.
Checking and adjusting the grill burner flames requires removing
the grates and flame tamers.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models)
should be blue and stable with no excessive noise or lifting (LP
gas flames will have a slightly yellow tip). A yellow flame indicates
not enough air. If flame is noisy or lifts away from the burner, there
is too much air. Some yellow tips on flames when the burner is set
to HIGH setting are acceptable as long as no carbon or soot
deposits appear. The flames should be approximately 1" (2.5 cm)
high.


Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean as necessary. If they are clean, adjust air shutters
as needed.
IMPORTANT: Before adjusting air shutters, let burners cold
completely. To Adjust:
1. Light grill using information in the “Outdoor Grill Use” section.
2. Observe flame to determine which burners need adjustment
and how the flame is acting.
3. Turn off the valve and wait until grill and burners cold
completely.
4. Remove grill grates and flame tamers.
5. Remove the 1 screw and cotter pin that hold the burner in
place. Remove gas burner from the grill.


A. Cotter pin

6. If flame is yellow (not enough air), turn air shutter adjustment
screw counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn air
shutter adjustment screw clockwise.

Adjustment should be made clockwise or counter- clockwise
from 1/8” (3.2 mm) to ¼” (6.4 mm).
7. Replace gas burner, sear plates and grates.
8. Light grill using information in the “Outdoor Grill Use” section.
See “Burner Flame Characteristics.



A. Air shutter adjustment screw

Low Flame Adjustment

If flame goes out on the “LOW” setting, the low flame setting
must be adjusted.
1. Turn off the valve and wait until grill and burners are cold.
2. Remove grill grates and flame tamers.
3. Light grill using information in the “Outdoor Grill Use” section.
4. Turn burner to its lowest setting.
5. Remove each control knob for the main burners and side
burner by loosening the setscrew with the hex key.
6. Hold valve stem with pliers and insert a small flat-blade
screwdriver into the shaft.
7. Watch the flame and slowly turn the screwdriver
counterclockwise.
8. Adjust flame to minimum stable flame.

A. Valve stem
B. Small flat-blade screwdriver
C. Pliers
9. Replace the control knob and turn off the burner.
10. Repeat steps 3 through 9 for each burner if needed.
11. Replace the flame tamers and grates after the burners have
been cold.


A
22


OUTDOOR GRILL USE
Control Panel



A. Left main burner knob B. Right main burner knob

Using Your Outdoor Grill



































Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before
each use.
1. Inspect the gas pressure regulator/hose assembly for
cuts, abrasions, or excessive wear.
2. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
3. Contact the dealer and use only replacement hoses
specified for use with the grill.





A. Gas pressure regulator/Hose assembly


A




23
Prepare the Grill for Lighting
1. Open the hood completely. Do not light burners with the hood
closed.
2. Make sure control knobs are turned to OFF. The drip pan must be
in place and pushed all the way to the back.


A


A. Drip pan

Turn the Gas Supply On
1. For using a 20 lb LP gas fuel tank: Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not light. If
your grill does light, the flames will be low and will not heat properly.
Turn tank valve and all control knobs off and wait 30 seconds. After
shutting off the tank, very slowly open tank valve and wait 5
seconds before lighting.
2. For outdoor grills using gas supply source other than a 20 lb LP
gas fuel tank:
Open the manual shutoff valve in the gas supply line. The valve is
open when the handle is parallel to the gas pipe.


A. Closed valve
B. Open valve
Lighting the Grill
IMPORTANT: If burner does not light immediately, turn the burner
knob to OFF and wait 5 minutes before relighting.
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Select the burner you want to light. Push in and turn the grill
burner control knob to IGNITE/HIGH or IGNITE/ON, while
continuing to hold it in.
4. You will hear the ‘‘snapping’’ sound of the spark. When burner is
lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
IMPORTANT: If burner does not light immediately, turn the burner
knob to OFF and wait 5 minutes before relighting.
Manually Lighting Main Burners
1. Open the hood completely. Do not light burners with hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.



4. Strike the match to light it.
5. Guide the lit match between the grill grate.



6. Push in and turn the burner knob to IGNITE/HIGH for the
burner closest to the lit match. The burner will light
immediately. When burner is lit, turn knob to desired setting.


7. Repeat steps 2 trough 6 for each main burner.
8. Remove match and replace manual lighting extension inside
the cabinet door.
IMPORTANT:
If burner does not light immediately, turn the burner knob to
OFF and wait 5 minutes before relighting.
If any burners do not light after attempting to light them
manually, contact the Customer Service Center. See the
‘‘ Assistance or Service’’ section.




24

TIPS FOR OUTDOOR GRILLING














Before Grilling

 Thaw food items before grilling.

Preheat grill on high (use all grill burners) 10 minutes. The
hood must be closed during preheating, There is no need
to use the back rotisserie burner for preheating. Preheating
provides the high heat needed to brown and seal the
juices.
 Shorten the preheat time when grilling high-fat cuts of meat
or poultry, such as chicken thighs. This will help reduce
flare-ups.
 Lightly oil the grill grates or the food when cooking low-fat
cuts of meat, fish or poultry, such as lean hamburger
patties, shrimp or skinless chicken breasts.
 Using too much oil can cause gray ash to deposit on food.
 Trim excess fat from meats prior to cooking to reduce
flare-ups.
 Make vertical cuts at 2" (5 cm) intervals around the fat
edge of meat to avoid curling.
 Add seasoning or salt only after the cooking is finished.

During Grilling

 Turn foods only once. Juices are lost when meat is turned
several times.
 Turn meat just when juices begin to appear on the surface.
 Avoid puncturing or cutting the meats to test doneness.
This allows juices to escape.

It may be necessary to lower the heat setting for foods
that cook a long time or are marinated or basted in a
sugary sauce.

It using a high flame, add barbecue sauce only during the
last 10 minutes of cooking to avoid burning the sauce.
 The degree at doneness is influenced by the type of meat,
cut of meat (size, shape and thickness), heat setting
selected, and length of time on the grill.
 Cooking time will be longer with an open grill cover.


Cooking Methods
For optimal use of the SureSear™ system, the following cooking
methods are recommended.
Direct Heat
Cooking by direct heat means the food is placed on grill grates
directly above lighted burners. Hood position can be up or down.
If hood is in the up position, total cooking times may be longer.
Direct heat sears the food. Searing is a process that seals natural
juices in food by cooking with intense heat for a short period of
time. While juices stay inside, the outside is browned with a
flavorful grilled coating.
Indirect Heat
For best results, do not select the indirect heat cooking method
when it is windy.
Cooking by indirect heat means the food is placed on the grill
grate above an unheated burner, allowing heat from lighted
burner(s) on either side to cook the food.
Turn on 1 burner. Cook with the hood down. This will shorten the
cooking time.

Indirect Cooking
Place food only on the grill grate over the OFF burners.

Grill Size
Burner
Burner


1
2

20"(50.8cm)grill
ON
OFF










25
Grilling Chart

 Knobs have High, Medium and Low settings for flame
adjustment.
 Heat settings indicated are approximate.
 Grilling times are affected by weather conditions.
 When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on
cookin progress.
 Cooking times may vary from chart times depending on the
type of fuel, Natural or LP gas.
FOOD
COOKING METHOD/
BURNER SETTING
INTERNAL TEMP.
TIME (total minutes)
SPECIAL
INSTRUCTIONS
Beef
Hamburgers ½" (1.3 cm) to
¾" (1.9 cm) thick
DIRECT Medium
Medium (160°F/71°C)
10-15
Grill, turning once.
Roasts
Rib Eye, Sirloin
INDIRECT
Medium/OFF/Medium
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
32-40 per lb
(12-15 per kg)
Tent with foil first 45-60
minute; of cooking time.
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin

DIRECT Medium
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
11-16
Rotate steaks Vi turn to
create criss-cross grill
marks.
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
DIRECT Medium
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
18-25

Top Round or Shoulder/
Chuck (London Broil) 1½"
(3.8 cm) thick
DIRECT Medium
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
22-29

Flank, ½" (1.3 cm) thick
DIRECT Medium
Med-Rare(145°F/63°C)
11-29

Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
DIRECT Medium to Med-
Low
Medium (160°F/71 °C)
12-22
30-40

Ribs
2½-4 lbs (0.9-1.5 kg)
INDIRECT Med/OFF/Med
Medium (160°F/71 °C)
40-60
Grill, turning occasionally.
During last few minutes
brush with barbecue sauce
if desired When done, wrap
in foil.
Roast, boneless
tenderloin,
1lb (0.37 kg)
DIRECT Medium
Medium (160°F/71 °C)
18-22
Turn during cooking to
brown on all sides.
Ham halt,
8-10 lbs (3-3.7 kg)
INDIRECT Med/OFF/Med
Reheat (140°F/60°C)
2-2½ hours
Wrap entire ham in foil and
put on grill without pan or
drip pan
Ham steak precooked,
½” (1.3 cm) thick
DIRECT
Preheat Medium Grill
Medium
Reheat (145°F/63°C)
7-10

Hot Dogs
DIRECT Medium

Reheat (145°F/63°C)
5-10
Slit skin if desired.
Chicken
Breast, boneless
DIRECT Medium

170°F/77°C
15-22
For even cooking, pound
breas to ¾" (2.0 cm) thick.
Pieces, 2-3 lbs (0.75-
1.1 kg)
DIRECT
Med-Low to Medium
Breast 170°F/77°C
Thigh 180°F/82°C

Start bone side down.
Lamb




Chops and Steaks, Loin,
Rib, Sirloin, 1" (2.5 cm)
thick
DIRECT Medium

Med-rare (145°F/63°C)
to Medium (160°F/71°C)
10-20

1½" (3.8 cm) thick
DIRECT Medium

Med-rare (145°F/63°C)
to Medium (160°F/71°C)
16-20



26
FOOD
COOKING
METHOD/ BURNER
SETTING
INTERNAL TEMP.
TIME
(total
minutes)
SPECIAL
INSTRUCTIONS
Fish and Seafood
Fillets, Steaks, Chunks
Halibut, Salmon,
Swordfish, 8 oz (0.25 kg)
DIRECT Medium

4-6 per ½” (1.3 cm)
thickness of fish
Grill, turning once.
Brush grill with oil to
keep fish from
sticking. Remove when
inside is opaque and
flaky with skin easily
removed.
Whole, Catfish, Rainbow
Trout, 8-11 oz (0.25-0.34
kg)
DIRECT High

5-7 per side
Shellfish, Scallops,
Shrimp
DIRECT Medium

4-8

Turkey
Whole breast (bone-in)
INDIRECT
HI/OFF/HI

170°F/77°C
14-18
Tent with foil until last 30
minutes of cooking time.
Half breast (bone-in)
INDIRECT
Medium/OFF/Medium
170°F/77°C
25-30
Start skin side down.
Whole,
7-12 lbs (2.6-4.5 kg)
INDIRECT
HI/OFF/HI
Breast 170°F/77°C
Thigh 180°F/82°C
11-16
Less than 11 lbs.
Fresh Vegetables
Corn on the cob
DIRECT Medium

20-25
Soak in cold water 20
minutes. Do not husk.
Shake off excess water.
Eggplant
DIRECT Medium

7-10
Wash and cut into ½ (1.3
cm) slices or lengthwise.
Brush with olive oil.
Onion, ½ (1.3 cm) thick
DIRECT Medium

8-20
Grill, turning once. Brush
with olive ail. Put a
skewer through several
slices to hold together.
Potatoes, Sweet,
whole
DIRECT Medium

40-70
Individually wrap in
heavy-duty foil. Grill,
rotating occasionally.
Baking, whole

DIRECT High


45-90

Peppers, Roasted
DIRECT High

15-22
Wash and place on grill
whole. Char skin all
around. Cool in a paper
bag or plastic wrap to
loosen blackened skin.
Peel and remove seeds.
Squash, Summer,
Zucchini
DIRECT Medium

7-10
Wash and cut into ½ (1.3
cm) slices or lengthwise.
Brush with olive oil.
Garlic Roasted
DIRECT Medium

20-25
Cut off top, drizzle with
olive oil and wrap in
double layer of foil



27

OUTDOOR GRILL CARE

Replacing the ignite Battery

If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise to remove.



A. "AA" Size battery
B.
Igniter cap

2. Remove battery from the battery compartment.
3. Replace with a new alkaline “AA” size battery. Install battery with
negative end in first.
4. Screw igniter button cap clockwise into place.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the
grill is cool. Always follow label instructions on cleaning products.
For routine cleaning, wash with soap and water using a soft cloth or
sponge. Rinse with clean water and dry at once with a soft, lint-free
cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the surface.
To avoid weather damage to finish, use grill cover.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do not
use soap-filled scouring pads, abrasive cleaners, cooktop polishing
creme, steel wool, gritty wash cloths or paper towels.
Cleaner should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool.
Spills may cause permanent discoloration.

Cleaning Method:
 Rub in direction of grain to avoid scratching or damaging the
surface.
 Stainless steel cleaner.

Liquid detergent or all-purpose cleaner.
 Rinse with clean water and dr with soft, lint-free cloth.
 Vinegar to remove hard water spots.
 Glass cleaner to remove fingerprints.

GRILL GRATES
IMPORTANT: To avoid damage to grill grates, do not use a
steel or fiber scraper. Immediately after you are finished
cooking, loosen food soil with a brass bristle brush. Turn all
burners to HI for 10-15 minutes with the hood closed to burn
off food soil. Turn off all burners, raise the hood and let grates
cools. Use the brass bristle brush to remove ash from the grill
grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250mL)
ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes,
then rinse with water and dry completely.

WARMING SHELF
Cleaning Method:

Liquid detergent or an all-purpose cleaner.

Rinse with clean water and dry with soft, lint-free
cloth.

For tough spots or baked-on grease, use a
commercial heavy duty degreaser designed for
stainless steel.
IMPORTANT: Make sure gas supply is off and all control
knobs are in the OFF position.

EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.

Apply stainless steel polish to all non-cooking areas
before first use. Reapply after each cleaning to avoid
permanent damage to surface.

Cleaning should always be followed by rinsing with
clean warm water.

Wipe the surface completely dry with a soft cloth.
 For tough spots or baked-on grease, use a
commercial heavy duty degreaser designed for
stainless steel.

INTERIOR:
Discoloration of stainless steel on these parts is to be
expected, due to intense heat from the burners. Always
Rub in the direction of the grain. Cleaning should always be
followed by rinsing with clean, warm water.
Cleaning Method:
 Liquid detergent or all-purpose cleaner.
 Rinse with clean water and dry completely with a soft,
lint-free cloth.
 A heavy-duty scrub sponge can be used with mild
cleaning products.
 For small, difficult-to-clean areas, use a commercial
heavy duty degreaser designed for stainless steel.



28
BURNERS
Cleaning Method:
 Clean the exterior of the burner with a wire brush.
 Clear any clogged burner ports with a straightened paper
clip.
 Do not use a toothpick as it may break off and clog the
port.

 Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the screw and cotter pin that hold the burner in place.
Remove gas burner from the grill.


A. Cotter pin

3. Use a flashlight to inspect into the burner through the burner inlet
to ensure there is no blockage. If any obstruction is seen, use a
metal coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.



A. Burner/orifice connection

5. Reattach gas burner using screw.

GREASE TRAY
IMPORTANT: The grease tray should only be removed when
grill is completely cool.
The full-width grease tray collects grease and food particles
that fall through the grill. Clean often to avoid grease buildup.
Cleaning Method:
 Remove grease tray and set on a flat surface.
 Wipe excess grease with paper towels.
 Mild detergent and warm water. Rinse and dry
thoroughly.
 Replace grease tray.

KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven
cleaner.
Do not soak knobs.
Cleaning Method:

Mild detergent, a soft cloth and warm water.

Rinse and dry.

CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do
not use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
 Clean around the burner labels gently; scrubbing may
remove printing.
 Mild detergent, soft cloth and warm water.
 Rinse and dry.




A
A
29



Grill will not light
 Is the 20 lb LP gas fuel tank valve turned off?
Turn the 20 lb LP gas fuel tank on.
 Is the grill properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
 Is there gas in the 20 lb LP gas fuel tank?
Check the gas level.
 Is the igniter working?
Check that the igniter battery is properly installed or check to
see if the battery needs to be replaced. See the “Replacing the
Igniter Battery” section.
Check to see if the grill will match-light. See “Manually Lighting
the Main Grill” in the “Outdoor Grill Use” section.
Check for loose wire connections to the igniter or electrodes.
Check to see if debris is blocking the electrodes.
If a spark occurs anywhere but the igniter tip, replace the igniter.
Burner flame will not stay lit
 Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve is fully open.
 Is the gas supply in the 20 lb LP fuel gas tank low?
Check the gas level.
 Is the burner properly installed and in good condition?
Check that the burner is installed properly. Check for defects
in the burner.
Flame is noisy, low or erratic
 Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve is fully open.
 Is the gas supply in the 20 lb LP fuel gas tank low?
Check the gas level.
 Does only one burner appear low?
Check and clean the burner ports if clogged or dirty. See
“General Cleaning” section.
 Is the gas supply hose bent or kinked?
Straighten the gas supply hose.
 Is the flame noisy or lifting away from the burner?
Burner may be getting too much air. Check the air shutter
adjustment, see “Check and Adjust Burners” section.
 Is the burner flame mostly yellow or orange?
Grill may be in an area that is too windy, or not receiving
enough air. Check the burner air inlets for obstructions.
Check the air shutter adjustment, see “Check and Adjust
Burners” section.



Excessive flare-ups
 Is there excessive fat in the food being grilled?
Keep flame on low or turn one burner off.
Keep the hood up when grilling to avoid excessive flare-ups.
Move food to the warming rack until flames subside.
To avoid damage to the grill, do not spray water on gas flames.
Low heat
LP Gas:
For outdoor grills using a 20lb LP gas fuel tank, slowly open the
tank valve.
NOTE: If flow limiting device activates, your grill may not light. If
your grill does light, the flames will be low and will not heat
properly.
1. Turn tank valve and all control knobs off and wait 30 seconds.
2. After shutting off the tank, very slowly open the tank valve and
wait 5 seconds before lighting.
3. Light the burners one at a time. See “Lighting the Main Grill”
section.
Natural Gas:
Gas pressure is affected by size and length of the gas line from
the house to the grill. Contact a qualified gas technician to provide
the Natural gas supply to the selected grill location in accordance
with the National Fuel Gas Code ANSI Z223.1/NFPA54 - latest
edition and local codes.


ASSISTANCE
Before calling for assistance, please check “Troubleshooting.” If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you have questions or need to order replacement parts, contact
Customer Service Center at 1-877-373-2301 or fax to 1-800-598-
8829.
Please direct all correspondence to:
Nexgrill Industries, Inc.
5270 Edison Avenue
Chino, CA 91710
Please include a daytime phone number in your correspondence.


TROUBLE SHOOTING
30

LIMITED WARRANTY (Model # 720-0819)

Nexgrill warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials
after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase.
The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned, postage and or
freight pre-paid by the consumer, for review and examination

Stainless steel tube burner: 5 year LIMITED warranty against perforation, Other burners (searing & rotisserie)– 1 year
Grids, grates & electronic ignition: 3 year LIMITED warranty,

* Does not cover dropping, chipping, scratching or surface damage
Stainless steel parts: 3 year LIMITED warranty against perforation

* Does not cover cosmetic issue like surface corrosion, scratched and rust
All other parts: 1 year LIMITED warranty

* Does not cover chipping, scratching, cracking surface corrosion, scratches or rust

Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven
defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you
except for shipping costs, as long as the purchaser is within the warranty period from the original date of purchase. The original
consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited
warranty is applicable in the United States only, is only available to the original owner of the product and is not transferable.
Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the
unit was received as a gift, please ask the gift-giver to send in the receipt on your behalf, to the below address. Defective or missing
parts subject to this limited warranty will not be replaced without registration or proof of purchase. This limited warranty applies to the
functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat,
abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of
stainless steel surfaces. Surface rust, corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of
the product is not considered a defect in workmanship or material and is not covered by this warranty. This limited warranty will not
reimburse you for the cost of any inconvenience, food, personal injury or property damage. If an original replacement part is not
available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts replaced under the
terms of this limited warranty.


ITEMS MANUFACTURER WILL NOT PAY FOR:
 Service calls to your home.
 Repairs when your product is used for other than normal, single-family household or residential use.
 Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper
installation, and installation not in accordance with electrical or plumbing codes or use of products not approved by the
manufacturer.
 Any food loss due to product failures.
 Replacement parts or repair labor costs for units operated outside the United States or Canada.
 Pickup and delivery of your product.
 Postage fees or photo processing fees for photos sent in as documentation.
 Repairs to parts or systems resulting from unauthorized modifications made to the product.
 The removal and/or reinstallation of your product.
 Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be
responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable
implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments
(inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed
manufacturer instructions.




31

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.

Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise
remedies in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the
documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an
authorized retailer and or re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages,
so some of the above limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for
herein. You may also have other rights which vary from state to state.

If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Nexgrill Customer Relations
5270 Edison Avenue
Chino, CA 91710
All consumer returns, parts orders, general questions, and troubleshooting
assistance can be acquired by calling 1-877-373-2301.













32

SEGURIDAD DEL ASADOR PARA EXTERIORES



















PELIGRO

Si usted siente olor a gas:
1. Cierre el suministro de gas al aparato.
2. Extinga cualquier llama que esté al
descubierto.
3. Abra la tapa.
4. Si continúa el olor, manténgase lejos
del aparato y llame inmediatamente a
su proveedor de gas o al
departamento de bomberos.

ADVERTENCIA

1. No almacene ni use gasolina u otros
líquidos o vapores inflamables cerca de
éste o cualquier otro aparato.

2. No deberá guardarse un tanque de gas
LP que no esté conectado para ser usado
cerca de éste o cualquier otro aparato.

Advertencias de la Proposición 65 del estado de California:
ADVERTENCIA: Este producto contiene una o más sustancias químicas identificadas por el estado de California como
causantes de cáncer.
ADVERTENCIA: Este producto contiene una o más sustancias químicas identificadas por el estado de California como
causantes de defectos congénitos o algún otro tipo de daños en la función reproductora.

En el estado de Massachusetts se aplican las siguientes instrucciones de instalación:
 Las instalaciones y reparaciones se deben efectuar por un contratista, plomero o gasista calificado o licenciado por
el estado de Massachusetts.
 Si se usa una válvula de bola, debe ser un tipo de manigueta T.
 Si se usa un conector de gas flexible no debe exceder de 3 pies.

IMPORTANTE: Este asador ha sido fabricado únicamente para uso en exteriores. Para los asadores que vayan a usarse a elevaciones por
encima de 2000 pies (609,6 m), se requiere la conversión del orificio. Vea la sección “Requisitos del suministro de gas”. Es la responsabilidad del
instalador cumplir con los espacios de instalación mínimos especificados en la placa de clasificación de modelo/serie. La placa de clasificación
de modelo/serie para modelos autónomos puede encontrarse en el interior de la puerta de la carcasa.




33






34

REQUISITOS DE INSTALACIÓN

Herramientas y piezas
Reúna todas las herramientas y piezas necesarias antes de
comenzar la instalación. Lea y siga las instrucciones provistas con
cualquiera de las herramientas enlistadas aquí.

Herramientas necesarias

 Destornillador Phillips

 Tijeras o pinzas de cortar
 Llave de tuercas o pinzas (para quitar las ataduras)
 Llave para tubos
 Solución para detectar fugas
no corrosiva

Piezas suministradas
 Ensamblaje de regulador de presión/manguera de gas fijado
para gas LP con una columna de agua de 11"
 Estante lateral derecho
 Estante lateral izquierdo
 Baterías “AA” (1)
 Rejilla de calentamiento
 Rejilla de cocción
 Recipiente para grasa
 Bisagras de la puerta
 Difusores de llama

Piezas necesarias
 Tanque de gas LP de 20 lb - de 18" (45,7 cm) de altura y 12" (30,5
cm) de diámetro aproximadamente

Piezas necesarias para la conversión a gas natural
 Juego de conversión a gas natural, Pieza número 710-0003. Vea la
sección “Asistencia” para hacer un pedido. El juego para la
conversión incluye:
 Regulador de gas natural para una columna de agua de 4"
(etiquetado "Natural Gas Regulator" [Regulador de gas natural])
 Manguera para gas natural con conector rápido de 10 pies (3,0
m)
 Manguera reguladora de gas natural de 5,9" (150 mm)
 Aprietatuercas de 6 mm
 Llave de tuercas de 6 mm
 Llave Allen
 Válvula de cierre de la línea del gas
 Niple de ½" con rosca macho de tubería, para la conexión al
regulador de presión.
 Compuesto para juntas de tubería resistente a gas LP
 Conector de aparatos flexible de acero inoxidable para
exteriores, con diseño certificado por CSA (4 a 5 pies [1,2 a
1,5 m]), o línea rígida de suministro de gas según sea
necesario.

Requisitos de ubicación

































Elija una ubicación en donde la exposición al viento y vías de
tránsito sea la mínima. La ubicación debe estar lejos de zonas con
corrientes fuertes de aire.
No obstruya el flujo de aire para la combustión y la ventilación.
Espacio para la construcción combustible para el asador:
 Debe mantenerse un mínimo de 24" (58 cm) entre el frente de la
capota del asador, los lados y la parte posterior del asador y
cualquier construcción combustible.
 También debe mantenerse un espacio mínimo de 24" (58 cm)
debajo de la superficie de cocción y de cualquier construcción
combustible.






35




Medidas del producto


La placa con el número de modelo/serie está ubicada en el interior de la
puerta de la carcasa. Vea la ilustración siguiente.

A. Placa con el número de modelo/serie




Requisitos del Suministro de Gas
























Observe todos los códigos y ordenanzas aplicables.
IMPORTANTE: Esta instalación debe hacerse de acuerdo
con todos los códigos y ordenanzas locales. Si no hay
códigos locales, la instalación se debe realizar según el
Código nacional de gas combustible (National Fuel Gas
Code), ANSI Z223.1/NFPA 54, el Código de instalación de
gas natural y propano (Natural Gas and Propane
Installation Code), CSA B149.1, el Código de
almacenamiento y manejo de propano (Propane Storage
and Handling Code), B149.2, o el Estándar para vehículos
de recreación, ANSI A119.2/NFPA 1192 y el Código de
vehículos de recreación de las series VR CSA Z240, como
corresponda.

IMPORTANTE: El asador deberá ser conectado a un
suministro de gas regulado. Consulte la placa de
clasificación de modelo/serie para obtener información
acerca del tipo de gas que puede usarse. Si esta
información no está de acuerdo con el tipo de gas
disponible, verifique con su distribuidor de gas local.
Conversión de gas:
No se deberá hacer intento alguno para convertir el asador
del gas especificado en la placa de clasificación de
modelo/serie para utilizar un gas distinto sin consultar con
el abastecedor de gas. Deberá usarse el juego para la
conversión provisto con el asador. Consulte la sección
“Conversiones de gas” para ver las instrucciones.

Regulador de la presión de gas
Deberá usarse el regulador de la presión de gas
suministrado con este asador.
Para el funcionamiento adecuado, la presión de entrada (el
suministro) al regulador deberá ser como se indica a
continuación:
Gas LP:
Presión de funcionamiento: 11" (27,9 cm) de presión de la
columna de agua
Presión de entrada (suministro): 11" a 14" (27,9 cm a 35,5
cm) de presión de la columna de agua
21. 8"
20"
21. 2"
45. 6"
12. 8"
48. 4"
23. 8"
A


36






Gas natural:

Presión de funcionamiento: 4" (10,2 cm) de presión de la
columna de agua
Presión de entrada (suministro): 7" a 14" (17,8 cm a 35,5 cm) de
presión de la columna de agua como máximo.
Póngase en contacto con el proveedor de gas de su localidad si
no está seguro acerca de la presión de entrada (suministro).

Requisitos del quemador para altitudes elevadas

Los rangos de entrada que se muestran en la placa de
clasificación del modelo/serie son para elevaciones de hasta
2.000 pies (609,6 m). Los rangos se reducen a un ritmo de 4 %
por cada 1.000